Meatless sauce hayi kuphela

<- @page {ubukhulu: 21cm 29.7cm ;! imajini: 2cm} P {imajini-ezantsi: 0.21cm} ->

Sonke kusetyenziswa ukongeza izitya mayonnaise, isoso kunye nezinye condiments lulwelo ibekwe iingqayi ezahlukeneyo okanye kwiingxowa ezishelfini. Yaye ixesha elide kungekho namnye ukhumbula ukuba sauce. Ngokutsho imithetho incasa elungileyo, esityeni nganye nesosi yayo.

Yesoyi - kukuthi, ngaphezu kwabo bonke, yetyeleba, kungekhona isidlo eyahlukileyo. A bulawu bungangobo ilungiselela ukugxininisa incasa kunye nesimilo izitya eziphambili. Yesoyi - umxube ezibandakanya amacandelo eziliqela. Inxalenye ulwelo lwe sauce okanye isiseko angamelwa imifuno, mushroom, inyama, intlanzi okanye enye umhluzi. Ukwenza le lexinene esekelwe yongeza umgubo, starch, iimveliso zobisi, oli yemifuno. Isigaba sesibini sauce uchaza ubuntu bakhe nesimilo. Isebenzisa imifuno kunye nobulawu. Ezi ziquka ijinja, ipepile, parsley, idile, igalikhi, itswele, nesinamon, vanilla, cloves, zonke iintlobo iipepile, imbewu lwemostade.

Kwathi ke ukuba khona sauce yi France. Nangona kuyo nayiphi na abantu yokupheka lwehlabathi ingafumaneka ubuncinane enye iresiphi sauce into ekhethekileyo ngabantu ezithile neendidi yayo kwaye iresiphi ekhethekileyo.

Makhe sibuye eFransi. Ekukholelwa ukuba iingcali French ndikudalile sauce ezahlukeneyo ezingaphezu kwama-3000. Zonke sauce wafumana Amagama ophezulu iprofayili. Ezinye zokupheka lisebenziswa, abanye baye bahlala embalini.

ukupheka Russian uyazi kukho ezininzi zokupheka isinongo: sauce ukuya inyama, intlanzi, meatless nesosi kunye nabanye. Kwinkulungwane XV phezu kwetafile, ukongeza netyuwa, wawapha ya horseradish eliphekwe ngayo aniseed. Peter I, wavula i window eYurophu, uye utshintsho cuisine yemveli Russian. Kuye kusefashonini kumema abapheki evela eFransi, kwaye nabo beza sauce eRashiya.

Ngokuqhelekileyo ezi zinongwe ulwelo bohlulwa babe ngamaqela amabini. Lokuqala - eneneni sauce. Oku wakhonza ngesikhephe umhluzi kwaye kongezwa izitya ezithile - inyama, intlanzi, inyama. Okwesibini - ubophe okanye isaladi lokunxibela. Umzekelo, ukuba iikhompawundi zamacandelo isaladi - cream ezimuncu, eyemayonnaise, oli yemifuno, okanye sauce ezahlukeneyo esekelwe phezu kwazo. Lokunxibela isetyenziselwa ukuhombisa izitya ukuze ndinabele juiciness, isongo, iziqholo.

Cinga ezinye izinto zokupheka sauce. Kuba udla 1 icephe.

Iresiphi lokuqala - isosi meatless

peculiarity lwayo kukuba isiseko ze-oli yemifuno okanye oli yemifuno.

bechamel Idla - yeyona meatless nesosi efanayo. Ifanele zamazambane abilayo kunye neminqathe. amalungu ama-2 ngumgubo ocoliweyo kufuneka uqhotse eyenziwe ngepani de brown segolide. Yibilise iikomityi ezimbini umhluzi yemifuno kwaye asiyixubi konke umgubo. Kuyimfuneko ukuba iphazamise elide, de eqinileyo, ngoko ukususa ebushushwini. In sauce eshushu ezinqinileyo ukongeza ityuwa, intlama yejusi yelamuni, nutmeg ya, imifino ezicukucezwe zancinane sicanda. Isinongo sesilungile.

Anut sauce bafikelele imifuno eluhlaza okanye wazosa izonkana. Lokulungiselela yayo iglasi umphakathi Anut kufuneka acunyuzwe ngendlela blender ukuba i oyile. Yongeza neekinofile clove, ityuwa, cilantro, yaye kurkurmu Congress kwakhona. Yongeza amanzi ashushu.

ginger paste elinongwe. Ezilungileyo iikeyiki intlanzi, itapile izitya. Izithako: 1 clove of ikonofile, izahlulo 2 irayisi iviniga, 1 inxalenye shallots, izahlulo 2 luyacolwa abraded ijinja, 1 inxalenye lembotyi sauce, aliqhawule Chili emhlabeni. Zonke ziqendu zilayishwe ibe blender kunye okubizwa bazise kurhulumente.

Indlela yesibini - meatless sauce lwemostade - kuba irayisi kunye nemifuno izitya

Enye itispuni somgubo ocoliweyo, ugalelwe omnye icephe amanzi, ubushushu, ukunyibilika iikomityi ezintathu umhluzi yemifuno. Pokipyatit kancinane, uhlobo, fakela icephe eTsarfati lwemostade, isinyibiliko seviniga encinane, iitispuni ezimbini iswekile, ityuwa uyipheke once more.

iresiphi Okwesithathu - inyama sauce

itswele aliqela bacanda kunye Qhotsa ioli de brown segolide. Afefe umgubo, shushu phezulu kunye nesihamba ngayo. Galela umhluzi uze uzise ukuyondelelana kwendlela cream ezimuncu. 100-150 grams inyama okuthambile kwindawo blender, kugqithiselwa cream preform emuncu eyenziwe ngepani esotha imizuzu 10-12. Yongeza ityuwa, cream ezimuncu, imifuno ezintsha (ubungakanani kukungcamla) uyipheke nje imizuzu embalwa. Sauce ilungele ukuba neetapile eluhlaza.

Indlela sesine - eluhlaza itshizi sauce

Kucingwa ukuba nesosi American Classic, olusekelwe phezu ophambili blue sisi. Iphekwe ngokukhawuleza kakhulu.

150 grams itshizi eluhlaza zaseDore Blue ivuthu- okanye lwaso, yongeza ezinye ezi-3 yejusi yelamuni, afefe pepper ezimhlophe kwaye udibanise iindawo 6 cream ezimuncu. Zivuse, kupholile. Kwaye ... Yiba nomdla wokutya!