Intlama okuze

Ngokutsho indlela zokulungisa intlama igwele zohlulwa ngokwendidi ezimbini - oparnoe kunye bezoparnym. indlela sponge kakhulu ixesha elide, abantu bakhetha kuyo xa kufuneka ufumane ukubhaka ngakumbi. imithetho jikelele ukulungiselela zombini iindidi zovavanyo eziqulunqwayo ngolu hlobo lulandelayo: iqondo lobushushu uvavanyo kufuneka ingadluli T = 50 ° C, ukuba liphuma ngasentla, igwele uya kufa nje. Ukusetyenziswa yomgubo igwele ikilogram isusela ukusuka grams-20 ukuya ku-50. Ixabiso ixhomekeke kwinani baking (Oli kunye namaqanda) endaweni quality uvavanyo Igwele ngokwabo kwaye lobushushu apho ibile kwenzeka.

Phambi ukuxubana komgubo ngamanzi, kungakuhle ukuba anele umgubo, oku kwenziwa ukuze kuqinisekiswe ukuba izele ioksijini kunye nenkqubo ibile wawusebenza ngakumbi. Icebiso kwabo wayengazange okuphekwe intlama igwele - ulwelo (ubisi, amanzi) kufuneka ufakwe kwi komgubo ngokuthe ngcembe, likuxhoxhela rhoqo. Ungaze wenze okwahlukileyo, oko kukuthi, musa ukulala nomgubo kungena ulwelo. Nale ndlela akusayi kuba nako ukuthintela na amanqathana, uze mabaqikelele umthamo wamanzi kwangethuba nje akunakwenzeka.

Kuyimfuneko ukuba esweni ngenyameko xi eswekile intlama, ngokungqongqo landela iresiphi. Khumbula ukuba iswekile kwemfuneko imenza igwele, kwaye xa upheka imveliso yakho iya ngokukhawuleza legqunyiwe kuqweqwe ahlale ngaphakathi ekrwada. Ukuba iswekile ilahlekile, ngoko browned aliveli konke konke. Le mveliso iza ihlanjwe ngaphandle kwaye ejavujavu.

Cinga iinkcukacha ngeviniga ukulungiselela intlama indlela. Kuba intlama kuthathwa isilinganiso sabo Igwele kunye lolwelo kwi kwesiqingatha yomgubo eqhelekileyo. Uyaduka Intlama kwindawo efudumeleyo, ubushushu kangangoko T = 30C. Kufuneka kabini kulo mqulu, oko kusoloko kusenzeka emva kweeyure ezintathu yokubola kakhulu.

Xa intlama eqalisa ukuhlala, kuyimfuneko ukuba wongeze ezinye iimveliso ezichazwe kule resipi. Ngokuqhelekileyo, oko amaqanda, iswekile, ityuwa, uze emva koko wamgalela umgubo eseleyo axove intlama igwele kude kube ngoko, de akusekho unamathela izandla kunye neendonga kwindebe. I-oyile yongezwe ada agqitywa, kufuneka kunyibilike phambi kokuba.

Emva kokuba intlama leyo waxovula, oko wambu ngetawuli wayifaka kwindawo efudumeleyo iyure enesiqingatha. Ngeli xesha, kufuneka obmyat kabini. Njengoko kukhankanyiwe ngasentla, ukususela iimveliso intlama oparnogo afunyanwa oluchumileyo kakhulu ngakumbi kunokuba bezoparnym indlela yokulungisa.

Ukuphucula incasa kunye nevumba e intlama igwele wongezelela izinto ezahlukeneyo enuka kamnandi, ngokuqhelekileyo - vanilla, cardamom, nutmeg, yesitrasi udiliza. Oku kwenziwa ekuqaleni wokuxuba, zonke izinto kufuneka pre-imibengo.

indlela Oparny kuba kunokuba nzima yaye elide, nangona leyo ezikumgangatho ophezulu intlama nagwele. ukupheka Quick yenziwa kwenzeka indlela bezoparnym.

Indebe izaliswe ubisi eshushu uzilungiselele, iqondo elilelona ithathwa T = 30C, ukunyibilikisa ubisi esekelwe igwele 20-30g ikhilogram yomgubo nganye. Yongeza i iswekile, amaqanda, ityuwa kunye nomgubo. Ukukhetha, unako kwakhona ugalele izinto enuka kamnandi, ukhetho lwabo luxhomekeke iimveliso bhaka leyo okunene ulungisa intlama. Ocoliweyo akukho kuhle kakhulu. Kwathi kanye Ekupheleni ukongeza ioli eshushu, oko kufuneka ukuyondelelana kwendlela cream zamafu. Emva gama axovula intlama wambu itawuli kwaye ufake kwi iyure enye okanye ezimbini kwindawo efudumeleyo. Kuya kuvuka kakhulu, ngoko sifanele ukuba obmyat kabini ngeli xesha ukuze kususwe carbon dioxide. Emva kobuntu intlama obminki nokuqina. Xa ifika ngokomthamo kwaye uqalisa SAG yesifundo, ekukholelwa ukuba inkqubo yokupheka ugqityiwe. Uyakwazi uwose ube yimiqhathane. Intlama igwele for Tat ilungisiwe njengoko bezoparnym indlela. izinto enuka kuvavanyo kukholisa added. Ungasonwabela ke isidlo sakho.