Indlela pickle amaqanda salmon

Ngoko ke akukho mfihlakalo ukuba caviar ebomvu uveliswa iintlanzi salmon iintlobo: salmon, chinook, chuma kunye nabanye. Caviar kuluncedo kakhulu, le mveliso okunesondlo exabisa kumaxesha amandulo. Ngawo onke amaxesha, caviar uthathwa uju ngokulufaneleyo bantu babalulekileyo, nkqu namatheko yasebukhosini waba ngomnye izitya eziphambili. Kwaye malunga ukuba pickle njani amaqanda nesalmon kunye nezinye iintlanzi, bambalwa wayazi. Le iresiphi wapasiswa abapheki yasebukhosini ubukhosi njengelifa njengobuncwane omkhulu.

Nangona amaqanda kunye Qhotsa, wayifaka ibiselidubule, kodwa indlela iqhelekileyo yokulungiselela - Kakade ke, yityuwa. Namhlanje kunivulela na imfihlelo, ukuba pickle njani amaqanda salmon. Kodwa ngaphambi kokuba lokuhlolisisa nezo zokupheka, makhe baqonde ukuba yintoni na ithole, yaye kutheni zithandwa kakhulu ngohlobo saline.

Ukuba ukhangela amaqanda ngokwembono wawuquka, siza kubona ukuba calories caviar ebomvu ngaphezulu kakhulu, umzekelo, kwi inyama. Ngenxa yoko, 100 grams caviar "wapakisha" 250 kcal, kwaye ubungakanani inyama efanayo - hayi ngaphezulu kwe 150 kcal. Le salmon nebhadi eninzi okunamafutha kunye protini. Kwaye iinzuzo fish oil yaziwa umntwana yonke. Kule fat ezibalulekileyo ziquka acid, iivithamini B, nemagnesium, calcium, ayodini, phosphorus, kunye nezinye, kubalulekile ukuba izinto umkhondo umzimba womntu. Kwaye ngaphandle, fish oil, ngokuchaseneyo amafutha ezilwanyana, ngaba ningongezi cholesterol imithambo yegazi wethu, kodwa koko, kusinceda ukuba ayibulale.

Kakade ke, ukuba akayibhulisi okanye ubilise amaqanda, neprothini Uya kuzisonga ngoko nangoko, zonke iiminerali neevithamini ziya kulahleka. Of imveliso ezixabisekileyo imanz liya kujika libe ukutya okunencasa kodwa awasebenzi. Ngoko ke yintoni ezinye yityuwa imanz ayikho apho.

Njengoko ngetyuwa salmon imanz ekhaya?

Ukuba ufuna ukuzama caviar ebomvu, ke ungaya kwivenkile ekufutshane kuthenga ibhotile imveliso ogqityiweyo. Ngoku akukho ngxaki. Kodwa ixabiso uju iyavumelana ngokupheleleyo kunye neenqobo zayo yaye, ke ngoko, enze umonakalo elibalulekileyo sisipaji sakho. Ukongeza, ngokufuthi iimveliso ezithengiswa ezivenkileni, kwisigcinakaliso ezidityaniswe kunaba ezikhabhathini. Kwaye ukuba uhlala kwiingingqi isityebi intlanzi ebomvu, ngoko kuthenga caviar ezivenkileni - nje unyelisa! Ngoko ke, sifunda ukuba pickle njani salmon zizala ngokuchanekileyo, kwaye uqala ukusebenza.

Kukho iindlela ezimbini: emanzi neyomileyo.

Indlela pickle amaqanda salmon indlela emanzi?

Ukupheka anetyuwa - isisombululo ityuwa kanzulu, apho vyalyat ngetyuwa intlanzi kunye namaqanda. Indlela ukufumanisa ukuba xi echanekileyo anetyuwa? kakhulu nje, ukuba itapile ekrwada pops up, oko kuthetha ukuba ityuwa kwanele. Kulungiselwe ngolu hlobo. Amanzi abilayo idityaniswe ityuwa neswekile. 200 ml ilulwelo 40 g netyuwa, yaye malunga ne-10 iigrem iswekile. Xa amanzi anetyuwa opholileyo, kuyimfuneko ukuba bazalise amaqanda ziya ukufumana isisombululo ukuba Pre-ikhululwe-bhanya. Tableware wayifaka efrijini iiyure ezimbalwa. Xa iphelelwe iiyure ezimbini hlangana amanzi. Oko elungele ujungujungu bonke. Kule fomu ukuba ungahlala iintsuku ezimbalwa. Gcina okusemandleni kwindawo epholileyo kwisingxobo yeglasi enesiciko tight-gingci.

Indlela pickle amaqanda salmon indlela kowomileyo?

inxusa Dry. Ungashiya amaqanda kwi colander ukuba ukubilisa amanzi ngetyuwa ukuba uyayikhulula ukusuka umboniso imizuzwana 20. Emva koko, usebenzisa ngesihlungulo enkulu anele caviar imanz ihlukane imifinya, leyo ihleli phezu izandla phezu ngesihlungulo (ngesihlungulo njengoko abathile isetyenziselwa Badminton emsindweni). Shift amaqanda kweselwa, waxovula ngenyameko ngetyuwa. Kuba zonke kwekilogram caviar kuya kufuneka isibini of amacephe yetyuwa, kukhethwa irhabaxa. Amaqanda netyuwa kufuneka ixutywe ngecephe somthi. Xuba kakuhle amaqanda ngetyuwa, zonke iziqulatho kokusasazeka isitya kuzo iingqayi, atywinwe iinkonkxa atywinwe ezineziciko. Xa owomileyo caviar ngobuwena ungagcina ukuya kwiiveki ezimbini. Ukuze kancinci ukwandisa lokugcinwa nokuphucula isongo lwemveliso, idityaniswe ingqayi ngamnye asiphe ze-oli yemifuno.