Apho kusetyenziswa anyanisi zifakwa

Kaninzi kule zokupheka izitya ezininzi langoku itswele zifakwa, yokuba uhlale isetyenziswe ekulungisweni kebabs. Kodwa ke ngelishwa, asizizo zonke obhinqileyo acinga indlela Faka kakuhle, ukwahlula mnikeze okulungileyo, esinika esityeni ethile charm.

Ukuza kuthi ga ngoku, akukho iresiphi ethile marinating le nkcubeko zonke kumpheki kwenza into olulolwabo. Kuyinto kuphela ukuqaphela ukuba isaphetha kukuba kwiintlobo ezininzi: ebukhali, eliphakathi ezibukhali namnandi. Kuxhomekeka iintlobo wasebenzisa indlela ethile marinating kuyo. Ngoko ke, xa kunjalo, kubalulekile ukuba ukususa ubukrakra (ngaphandle iintlobo elimnandi amatswele). Ukulungiselela le njongo ngayo kutshiza abilayo okanye marinade shushu.

Ukuze ufumane namatswele zifakwa, ungasebenzisa ezi ndidi zilandelayo: itswele, iilike, shallots okanye Onion.

Ukuba zifakwa sets itswele, kucetyiswa ukulisebenzisa ngokupheleleyo. Umntu kufuneka azi ukuba ezincinane intloko, i tastier kuya. Kufuneka sithathe buziikhilogram ezimbini Seva, bengamakhulu amabini iigrem apple cider kunye nobusi kunye ilitha yamanzi, anamanci mahlanu grams yetyuwa. Anyanisi kuyimfuneko ukucoca, ukuhlamba, wayifaka iingqayi kwaye baluphose marinade abilayo. Xa oku fill ikhutshwa phandle izihlandlo ezithathu, emva koko Madikane eziqengqelekayo.

Ukuba ufuna ukufumana itswele zifakwa ukuba kebab shish, ukusebenzisa ngcono amatswele. Ukulungiselela le njongo kubhaliwe icocwe, wahlamba wazibeka iinkonkxa ke ngobushushu bathulula marinade imizuzu 7-10, kuxhomekeke kubukhulu zabo, baze emva koko eziqengqelekayo.

Kungenzeka kwakhona ukuba zeBarbercue njenge marinade ukusebenzisa ijusi currants ebomvu. Kulo mzekelo, esithathwe iigram ezingamakhulu amathathu juice, wayedla ezimbini amatswele, selitha yamanzi, zalikhulu iigrem iswekile kunye amahlanu grams yetyuwa. madlavu itswele elungisiweyo, zipakishwe ezibhankini wamgalela marinade izihlandlo ezithathu emva kwesithuba imizuzu emihlanu, emva koko iibhanki eziqengqelekayo up.

itswele zifakwa - riki ezilungiselelwe ngolu hlobo. Kuyimfuneko ukuba ukwahlula eliboya buqhamileyo, boyihlamba loo nto, uwise yi umzuzu omnye ityuwa emanzini abilayo, ambathe abeke iingqayi kwaye baluphose marinade; ngokuba apho imfuneko yokuba iigram ngekhulu apple cider kunye neswekile, ngamashumi omahlanu grams yetyuwa. roll up lomfula.

Ukuba okwe, kuba nyulu, wantywila imizuzu eliqela ngamanzi abilayo uze iphela. Xa zonke stechot amanzi, iibhalbhu babeka iingqayi ze ugalele zonke marinade eshushu, wongezelela-erityisi abantu abamnyama allspice. Kuba marinade ethathwe iiglasi ezintathu yamanzi, isiqingatha sekomityi ngeviniga, amashumi amabini iigrem ityuwa neswekile.

Ngoko ke, oko kwaziwa njenge amatswele pickle for isaladi. Njengoko ubona, akukho nzima kakhulu, kuyimfuneko kuphela ukufumanisa ebangeni amatswele eziya kusetyenziswa esityeni.

Ngoko ke, amatswele zifakwa zingasetyenziswa endaweni njengesiqhelo, isetyenziswe ekulungisweni of salads ezahlukeneyo izitya inyama, kuquka ibrayi. Kwakhona, khumbula Classic iresiphi pickling itswele naziphi na iintlobo.

Kufuneka ube iglasi yamanzi, amathandathu iigram ngeviniga, amacephe ezintathu iswekile netyuwa isiqingatha ngecephe.

Itswele ucocwe, isikwe nemisesane, angena embizeni. Amanzi, iswekile kunye netyuwa zixubene, kwaziswa ithumba, kwaye emva koko zifakwe iviniga. Okulandelayo ugalele anyanisi ezilungiselelwe. Emva kweeyure eziliqela, ingasetyenziswa imveliso, kwaye sikugcine kwindawo epholileyo. Kufuneka kuqatshelwe ukuba phambi kokuba amatswele wayifaka isaladi, oko ifunxwe ize ezinqunqiweyo.

Ukongeza, le marinade kakuhle for eminye imifuno, ezifana ikhaphetshu, iipepile, cucumber kunye nabanye.

Ngenxa yoko, ngokusebenzisa ekulungiseleleni izitya ezahlukeneyo amatswele zifakwa, akanako ukunika kuphela nabo incasa elungileyo, kodwa iimpawu ezininzi luncedo, kuba isaphetha inaso inani elikhulu kwezondlo ukuba ngcono impilo yabantu.