Recipes. imilenze Chicken iingxowa sauce

Ukuba akukabi bakhetha into ukupheka shins chicken ukuze afumane kwaye ekhawulezileyo okunencasa kunye original, ngoko wosondeza a imilenze iresipi yeenkuku ngeengxowa. Esi sidlo ibukeka kwakunomdla ngolona hlobo kwaye kulula ukuba uhombiso lwe kwetafile zehlobo. Kwaye linokusetyenziswa isidlo eqhelekileyo - apha wena inkukhu, kwicala dish enuka kamnandi yeetapile kunye amakhowa wazosa endaweni The kamnandi.

Ukupheka imilenze chicken kwi pouches kufuneka iimveliso ezinjalo: chicken ligqudu - iziqwenga 5, iitapile - imina leyo, amakhowa (zathanda, kodwa unako ukuthatha kunye nabanye), kutsala khekhe (unako ukuthenga okanye uzenzele) - esikiti, omnye itswele, omnye clove begalikhi elinye eqandeni, ityuwa, nobulawu, neoli yemifuno.

Amakhowa Sendizihlambile kakuhle ze uyinqunqe ibe ngamacetyana amancinci okanye noxolelwano. Ukuzifudumeza eolini ngepani, umgalele amakhowa sikulungele, afefe ukuba ityuwa nepepile, Qhotsa de kwenziwa.

My, ecocekileyo, uyipheke iitapile. Ngoko ke ngokukhawuleza ukupheka, alityatye amancinci. Xa ulungele, hlanganisa amanzi, yongeza ibhotolo, ityuwa kunye imxinwa. Sauce ogqityiweyo ukongeza amakhowa, unako itswele kodwa eqhotsiweyo, imilenze chicken kulo iingxowa eziya kuba tastier, nabo bonke kakhle.

Chicken ligqudu noku tipakani umxube wetyuwa, iziqholo kunye ezicujiweyo ekonofile, nika zinongwe encinane inyama buzane (15 imiz.). Emva koko uqhotse shank macala ubushushu medium phezu konke malunga 10 imizuzu.

Ngaba zinyibilikisiwe kutsala khekhe. Ukupheka imilenze chicken ezingxoweni, kufuneka uthathe intlama entsha. Bancwela elisebenzileyo ngokwezikweri ezinkulu. Kufuneka kangangoko Salithabatha ke imilenze, kwimeko yethu, thina kunqunyulwa izikwere ezintlanu. Emva koko, umqulu square ngamnye aye ubukhulu malunga 15x15 okanye 20x20 cm. Kuxhomekeka lesiquluba ngokwalo Isanti. Ukususela uvavanyo, kuhleliyo wonqanyulwa, izikwere ezintlanu 5x5 cm.

Ngoku ukubeka izikwere ezincinane elide. Ufuna oku ezantsi wengxowa wayenamandla. Beka nezikwere neetapile ezicujiweyo kunye mushroom phakathi kwe tenderloin shin babeka phantsi. Kungqameko intlama ngobunono bangqonge imilenze ngokohlobo izingxobo bujikelwe cu phezulu. Senza qiniseka ukuba isikhwama libotshelelwe ngokupheleleyo phezulu, bonke Akunakuba ngaphakathi. Beka bhaka iphepha ukubhaka, wabeka imilenze chicken ngeengxowa. Shin urhangqo ithambo ngefoyile ukuba lingatshi liphele. eziko Preheat ukuba 150⁰ C, afakwe ipani kunye neengxowa kubangele kangangesiqingatha seyure.

imilenze chicken esimnandi kakhulu BBQ sauce. Ukulungiselela le isidlo uya kufuneka iimveliso: chicken ligqudu - iziqwenga ezili-10, tomato isosi okanye isoso - amacephe 3 lwemostade - amacephe amabini ubusi - One icephe soy sauce - amacephe amabini, iviniga balsamic (lingatshintsha igumbi lokutyela okanye apile) - amacephe amabini KFile - omnye clove, yeminquma imifuno - isiqingatha netispuni pepper ebomvu.

drumsticks Chicken kunye itawuli yam iphepha obsushivayut. Elinzulu isitya umxube isosi yetumato kunye lwemostade, nobusi, soy sauce, iviniga balsamic, ungaphindi luyacolwa zakhutshwa ikonofile, iziqholo kunye netyuwa. Zonke kakhle aze afakwe imilenze marinade inkuku. Yigqume enesiciko okanye bambelela ifilim kwaye ushiye kwindawo epholileyo kangangeeyure 2-3. Emva koko, lo yokuqaba ipani oyile, ukusasaza imilenze ze ugcwalise marinade. Sibeka lezonka osuke wazosa kwi 180⁰ C 45-50 imiz.

Olunye uhlobo yemini yokulungiselela le lesiquluba kwithenda namanqatha okuneziqholo - imilenze chicken kwi nesosi bukhrim. Lungisa iimveliso: imilenze chicken (khetha ezinkulu) - 200 g, shallots - ezimbini neziqu, ama-apile omnye nowento ekroqiweyo, ibhotolo - 30 g, cider - isiqingatha indebe, umlinganiselo ofanayo cream nenkuku umhluzi, a thickener kuba isosi omhlophe - teaspoonfuls ezimbini amacephe zifakwa oluhlaza pepper okuziinkozo - icephe mnye, ikhari, ityuwa nepepile emhlophe.

bazihlamba iinyawo Chicken nejongelwe obsushivayut. Xuba ityuwa nepepile necurry ngenxa umxube miri shin. Eyenziwe ngepani ngembiza, bayinyibilikisa ibhotolo uqhotse iinkukhu. Emva kwemizuzu emi-5, umlenze ephantsi ihambisa kufutshane imiphetho kunye nombindi ukunwenwa ezinqunqiweyo ibe shallots ezincinane iziqwenga kunye apile. Qhotsa phantsi kophahla 10 imiz.

Emva ukubhaka-inshorensi kunye ngefoyile ye ukushenxisa yenkukhu itswele kunye apile, Qhotsa 2-3 imiz. ngendlela hlamarile pre-shushu. Ulwelo eliseleyo ngepani filter, ukongeza cider, cream, umhluzi kunye thickener. Zonke kakhle uyipheke imizuzu emi-5. Emva koko ukongeza ingqolowa ipepile, ityuwa kunye ugalele imilenze chicken walungisa.