Ikhaphetshu nezinongo in Korean. ikhaphetshu nezinongo Korean ubusika: iiresiphi, iifoto

ikhaphetshu nezinongo in Korean - ke izimuncumuncu efanelekileyo ukuze zemihla ngemihla kunye itafile festive. Kufuneka kuqatshelwe ukuba kumalungiselelo ale esityeni akukho nto ibitheni ngotywala. Oko ngokuzimeleyo ukwenza nkqu umpheki ukba.

Ikhaphetshu e iresiphi yaseKorea, ifoto magqabi ogqityiweyo

Ukuba ufuna ngokubafekethisa wena kunye namalungu osapho lwakho nge isaladi elibukhali, iresiphi ngezantsi-ochazwe ndlela ilungileyo kuwe. Ngapha koko, kunye ikhaphetshu nesinongo Korean ekulungiseleleni pretty lula, yaye oko ujika kakhulu emnandi. Ngokuqhelekileyo, le isaladi esimthandayo kukhetho yayo ekucebiseni komphefumlo. amacandelo ebalulekileyo izitya kukho ikhaphetshu, igalikhi zinqunqwe kunye obomvu, kunye nezinye izithako.

Zokupheka for izimuncumuncu, zininzi. Oku kungenxa yokuba kwiphondo ngalinye yaseKorea isaladi okuneziqholo yaphekwa indlela yaso. Namhlanje sijonga eziliqela iindlela. Indlela wabacinezela - nto ixhomekeke kuwe.

Ngoko ke, ikhaphetshu Korean okuneziqholo kufuna ukuba ziyafumaneka ukwenzela ezi mveliso zilandelayo:

• ikhaphetshu kwehlobo eliphezulu - malunga 1 kg;
• iikherothi avareji limnandi - 3 iiPC;.
• KFile fresh - 1 intloko aphakathi;
• amanzi okusela yabonakala - 500 ml;
• apple cider iviniga 9% - ½ icephe elikhulu;
• naphakathi iswekile - ½ indebe;
• oyile deodorized (jongilanga) - indebe ½;
• ityuwa ulwandle ocoliweyo - 1,5-2 icephe elikhulu;
• Lavrushka - 1 ephepheni elikhulu;
• nakhandiweyo pepper red - uwathandabuze avareji.

imifino processing

ikhaphetshu nezinongo in Korean zigaba ekulungiseleleni. Okokuqala kufuneka ukuba ukusebenza kwemifuno. Of mveliso emhlophe kufuneka zihlanjwe, icocwe zamagqabi ezibolileyo, yaye emva koko kunqunyulwa ibe kakhulu kwaye obufutshane umququ. Emva koko ufuna ukuqhubeka kunye nokuqwalaselwa yeeminqathe. Kuyimfuneko kuphela ukuba tha kwi grater Korean.

Ukulungiswa anetyuwa elimnandi

ikhaphetshu nezinongo in Korean zifuna ukusebenzisa anetyuwa eliphekwe. Ukuze wenze oko, kuyimfuneko ukuxuba amanzi kwisikhongozeli yesinyithi, deodorized kajongilanga oyile, naphakathi iswekile, ityuwa ulwandle, nobomvu lavrushki namagqabi pepper ukusilwa. Emva koko, izithako ezifunekayo ukuze kuziswe ukubilisa umlilo ngokukhawuleza.

Ekupheleni imizuzu 5-7, ulwelo kwisitya iqala ibile ngamandla, kuyimfuneko ukuba asuse esitovini, ukongeza iviniga kakhle.

Ukwenziwa nokugcinwa namaqebengwana Korean

Ukwenza isaladi khaphetshu elibukhali Korean, kufuneka idityaniswe yonke imifuno kusingathwa kwisingxobo enkulu uze bazizalisa kunye anetyuwa ashushu uze ukuluvusa. Okulandelayo, izithako ezifunekayo abeke bucala de izitya cool. Emva kwale umthamo kufuneka lizakwandiswa kwisigaba isitya isaladi koko nizise etafileni isidlo.

Ukuba akukho zonke izitya ziphele ngoko nangoko, oko mazifakwe kwijokhwe yakho yeglasi, uvale isiciko zeplastiki ze ukugcine efrijini iintsuku ezisi-7.

Vuna okulula eliphekwe kwixesha elizayo

Ikhaphetshu elinongwe, izilayi zinqunqwe, kuvela akukho nencasa ngaphantsi kwaye enuka kunalowo ilungiselelwa ngokohlobo straw. Kufuneka kuqatshelwe ukuba izimuncumuncu uyathandwa kuphela eKorea kodwa ehlabathini lonke. Malunga nalo iresiphi yale ukutya yaziwa phantse wonke. Kodwa ukuba andazi, ngoko siya woyisondeza ngoku.

Ngoko ke, kufuneka ezi zinto zilandelayo:

• ikhaphetshu fresh belokochannaja ubuninzi - 1.5 kg;
• beet amancinci - 2 iiPC.;
• iminqathe fresh limnandi - 2 iiPC aphakathi;.
• KFile amancinci - 5-6 cloves;
• amanzi okusela yabonakala - ilitha 1;
• ityuwa ulwandle ocoliweyo - 2 amacephe ezinkulu;
• sugar - iglasi;
• apple cider iviniga - ½ indebe;
• oyile deodorized - ½ indebe;
• pepper esivuthayo (cuba) - 1/3 pod.

Ukulungiselela izithako

Ukuze ikhaphetshu iziqwenga ezibukhali yaba nencasa kwaye upholile, iiplagi yemifuno kufuneka elastic fresh kangangoko kunokwenzeka. Kufuneka zihlanjwe, icocwe ukusuka kumphezulu amagqabi ezibolileyo ze uyinqunqe ibe ziingceba kahle esikhulu. Emva koko, kufuneka asuse Amakhasi ukusuka beet kunye neminqathe, uze ungazithambisi nabo kwi grater enkulu. Ke ukuba ikonofile, ngoko ke kufuneka: chopha nje ezicukucezwe zancinane.

Yenza anetyuwa esivumba

Amalungiselelo Korean ikhaphetshu zibe ziingceba oku kuthatha ixesha elininzi. Kwaye emva kokuba yonke imifuno, kufuneka ngoko nangoko uqale ukwenza marinade esivumba ziya kuqwalaselwa. Oku kufuna uthululele ipani ecociweyo amanzi, uze ukudibanisa noko oyile deodorized, iswekile, isanti, ityuwa ulwandle nepepile ezinqunqiweyo ovuthayo. Bilisa zonke izithako, kufuneka zisuswe ukusuka kubushushu ushiye kangangexesha elithile ebukele. Hi ndlela leyi, ukongeza anetyuwa kuyimfuneko ukudibanisa apile iviniga.

Yakha isidlo ebusika

Nangona marinade buyehla, kufuneka uthathe ilitha ezintathu-iingqayi iintsholongwane kunye ezineziciko zabo. Le nkqubo iya kwenziwa kwisitovu ikhitshi, a kwibhoyila kabini, nkqu a oven. Okulandelayo, kwisingxobo enkulu iyafuneka ukudibanisa amaqhekeza zekhaphetshu entsha, beetroot ya, iminqathe kunye nekonofile ezinqunqiweyo. Emva koko, yonke imifuno kufuneka balithululele marinade efudumeleyo kakhle. Emva kweeyure 2-3, izithako ukuba usiwe iingqayi zintsholongwane (kunye anetyuwa) kuthinteleke umakhwapheni up.

indlela yokugcina

Emva bank okunencasa lupholile ngokupheleleyo, oko sisuswe kuyo nayiphi na indawo epholileyo. Yitya le dish kucetyiswa kuphela emva kweeveki 4-7. Ngeli xesha, yonke imifuno nkxu marinade okubabayo, kuya kuba okunencasa kunye aqholiweyo. Gcina izimuncumuncu kuvunyelwa ngeenxa iinyanga 5-6. Noko ke, emva kokuvula i-lokugcinwa kwebhanki ukutya kakhulu lifinyele.

Senza isaladi Korean of cauliflower

Nezinongo Korean ikhaphetshu ngenxa ebusika , nangenxa kwesiqhelo table isidlo lufumaneka nayiphi na nemifuno emnandi. Kwaye ukuba ufuna iintlobo ezahlukeneyo zokutya wakho, endaweni imveliso eqhelekileyo ye umbala omhlophe zingasetyenziswa.

Ngoko ke, kufuneka:

• Fresh cauliflower eliphezulu - 600 g;
• iikherothi avareji limnandi - 1 pc;.
• ityuwa iodine amancinci - 2 dessert amacephe;
• iswekile naphakathi - icephe elikhulu;
• pepper nakhandiweyo - ¼ dessert icephe;
• yekoriyandire - itispuni ngokupheleleyo;
• KFile fresh - 2 iintloko;
• apple cider iviniga - 3 iinkamba ezinkulu;
• imifuno fresh - umqadi ube mnye encinane;
• oyile deodorized - ½ ikomityi.

izakhi processing

Phambi kokuba ugalele izinto ezisisiseko marinade, kufuneka aphathwe ngokufanelekileyo. Cauliflower kufuneka yoxukuxwa ngamanzi ashushu, eyahlula kwi yokudubula ayinkulwanga kakhulu. Kufuneka uqinisekise ukuba emifuno izinto ezahlukeneyo ngasekhohlo ibole kwaye ntshulube.

Cauliflower - imifuno nzima. Kule nkalo, kucetyiswa ukuba imbiza ibile. Kuba oku kuyimfuneko ubilise amanzi okusela epanini, walibeka bayityatye yemifuno zigqithiswe. Bapheke nabo kufuneka ube malunga 3-4 imizuzu. cauliflower ukwafuna idrophu colander ndiwuhlutha ubuninzi yonke ukufuma.

Yona iminqathe, kuyimfuneko ukuba luyacolwa Chuba kukuthi, ngoko tha kwi grater yaseKorea njenge umququ elide. Ngelo xesha baya juicier ngaphezu imifuno, i tastier ufumane isaladi.

Inkqubo yokwakha

Kwasekwa isidlo Korean elibukhali kakhulu lula. Okokuqala, yonke imifuno ukuqhubekekiswa (iminqathe, cauliflower) kufuneka uzifake kwisikhongozeli enzulu koko incasa netyuwa nzulu iodine, iswekile, isanti, nakhandiweyo ipepile emnyama, yekoriyandire, ukutya cider neviniga kunye namafutha deodorized. Zamisa izithako ngecephe, kufuneka bongeze neekinofile ya kunye imifuno ezinqunqiweyo. Kule meko, kungakuhle ukuba ukumelana izithako bushushu - imizuzu engama-30, yaye refrigerated - iiyure ezili-12. Emva kweli xesha, isaladi elibukhali Korean ngokulula abawusondezayo itafile. Yiba nomdla wokutya!

Ngamafuphi

Njengoko ubona, kukwenza izimuncumuncu okuneziqholo Korean for zemihla ngemihla okanye itafile festive, akukho nto ibitheni ngotywala. Ngaphezu koko, ukulungiselela le isitya, awukwazi ukuyisebenzisa kuphela ngenxa okukhawulezayo, kodwa zokugcina ixesha elide. Ukuze benze oku, imifuno kufuneka zifakwe kwisingxobo zintsholongwane kwaye baluphose marinade aqholiweyo.

Kufuneka kwakhona kuthiwa ukuba yeTapas ukupheka kunokuba kwiintlobo ezahlukeneyo zekhaphetshu. Umntu usebenzisa ikhaphetshu, umntu uthanda ebomvu, ngoxa abanye yaye awusebenzi indalo le umbala ukutya okanye imveliso entsha eBeijing. Ezinye izithako kubhetele - kumgwebi kunzima. Kuba ngamnye kubo okulungileyo indlela yaso.