Isaladi ludlule: zokupheka best

Akuve alusoloko uyakholiswa ezahlukeneyo emva kwesidlo. Uninzi izitya rhoqo deflating ngenxa yokuba ingengabo bonke "ngokungathi ashushu", yaye abaninzi, kunye nempilo akavumeli ukusebenzisa izitya kakhulu eliphekwe. Okubi zonke kunjalo amashwamshwam - zisoloko incasa noko cala. Noko ke, bona holiday yabo, loo "ukholo" asikwazi kakhulu ukulungiselela isaladi elibukhali. Inzuzo iresiphi zabo - ulwandle.

coleslaw

Nkqu imifuno kakhulu abaqhelekileyo kakhulu ezifanelekileyo ukupheka kubo isaladi, Kubukhali njengekrele elintlangothi kangangoko ufuna. Kuthatha Kilo ikota belokochanki eziqhelekileyo, u cells, prisalivaem kunye madolo ukuvumela ijusi. Ukuba athele noxolelwano zekhaphetshu cucumber ezimbini ezintsha. iikherothi Small likhuhla phezu grater Korean, ebomvu intsimbi ipepile isikwe imicu. Kwamabala (leyo ukufuphi ngesandla okanye oko ukhetha) luyacolwa zinqunqwe, a clove begalikhi ingakwazi nokuginya. Awona macandelo ezidibene, kwaye ufumane isaladi nesosi elibukhali kwenziwa: ezixutywe isitsha ngecephe kwekota yekoriyandire, baqhumisela ipepile ebomvu, shushu zizaliswe amacephe amabini ze-oli yemifuno, i - iviniga onamandla neti - soy sauce. Ukubunjwa ezele imifuno kunye isidlo ukwenzela ukuthenga iiyure "inqaba" enesiqingatha ezimela efrijini.

isaladi Israeli elinongwe

iresiphi umdla kakhulu, bemlinga! Kwathathwa eliqela enemibala iipepile kunye isibini ahlekise kwaye sombhako ukuya tan elungileyo, ngoko licocwe ngenyameko. Juice ezingasetyenziswanga e imifuno, kuyimfuneko ukuba athulule ngenyameko kwisitya. Iirissie Sweet uyinqunqe ibe ngamacetyana kunokuba omkhulu, ezibukhali - okanye imicu okanye izikwere ezincinane obhityileyo. Ukuze ezi kongezelelwe cloves ezimbalwa KFile ya grater. Ukuze ukugcwalisa ijusi ogalelwe iipepile, namafutha omnquma, akukho namnye omncinane kwaye kabini sugar - waya isaladi okubabayo, kodwa qaphela okubabayo sweetish. Plus, yejusi yelamuni kunye kancinane balsamic iviniga. Umlinganiselo ngqo nganye ambalele ngokwabo. Kukho le wobugcisa banokuba kangangesiqingatha seyure, yaye ngemini elandelayo luqina tastier.

"Chinese Dragon"

I-Chinese owavela isaladi emnandi - okuneziqholo, kunye nenyama kunye nemifuno. Ngokuba kuye beet ezintsha kunye neminqathe ezintathu atyabukile phezu grater Korean, amatswele ezine kunqunyulwa ezingcakacileyo, polukolechkami Passero, ngaphantsi kancinane nje iponti yehagu zinqunqwe agcadwe julienne phantse. A encinane pepper eshushu inemithana fresh luyacolwa wonqanyulwa kangangoko kunokwenzeka. Onke amacandelo zixubene, ipepile, ityuwa, iswekile eliphekwe wafefa nge-3% ngeviniga namafutha omnquma (1: 8). isaladi chinese ebukhali igcinwe kwifriji ayikho kuyimfuneko, udle kwangoko.

"Ulwimi Sharp"

Igama uthetha ukuba ngokwayo. Kwaye kananjalo ibonisa yingxam engundoqo, nto leyo ifakiwe isaladi elibukhali. Iresiphi ayikho ngexabiso kakhulu, kodwa hayi prohibitively imali eninzi - yehagu imfuneko (okanye yenkomo) ngolwimi kuye. It izele ngamanzi abandayo kwaye washiywa omnye otmokaniya ngeyure. Ngoko indawo ngamanzi ahlaziyekileyo yaye ubeke epanini esitovini. Emva abilayo amagwebu sirhoxisiwe, umlilo ziqinisiwe, ke waphoswa peppercorn amanzi kunye netyiwa ze ngowakhe kunye okuphekiweyo de ulwimi wathamba --avareji imizuzu engamashumi amane. Ngaphezu kokuba icocwe phantsi kwamanzi abandayo - kulula amaxolo iyasuswaName - ze uyinqunqe ibe iityhubhu. Ngokufanayo, ukuwa malunga ezilishumi gherkins zifakwa. A sesithathu kwekilogram okuneziqholo womnqatha Korean zinqunqwe kwisiqingatha ukuya iindiza nga elide kakhulu. Njengoko kusetyenziswa kokufaka marinade evela neminqathe. Emva ukukhwezela - kangangesiqingatha seyure kwisibandisi, ngoko lettuce, ezibukhali, okuneziqholo kwalungiswa ukukhonzwa.

Ezifo isaladi inyama

Luhlanganisa yehagu kunye neenkowane ekrwada. A intwana encinane lenyama, bengamakhulu amabini grams, isikwe iityhubhu okufakwe iwayini iviniga kunye nentlaka netyuwa imizuzu engamashumi amabini - isiqingatha seyure. Ke izilayi yehagu ngokukhawuleza kakhulu uqhotse phezu ubushushu eliphezulu imizuzu elishumi, likuxhoxhela ngamandla. Nangona lo mnikelo lupholile, isikwe iityhubhu ezinkulu, iitumato ezimbini, iziqwengana - lettuce, amakhonkco ezingcakacileyo - itswele kunye neepleyiti - iziqwenga ezisibhozo amakhowa. Bembethe etsolo isaladi zemifuno (nayiphi) ioli, apho intwana encinane ginger atyabukile kwaye licinezelwe ngokusebenzisa iperi cloves KFile.

isithelo elinongwe

Ukuba ucinga ukuba obubungqongo neziqhamo awahambelani, uzikhohlisa nje ngokwakhe lowo. Kakade ke, incasa engaqhelekanga, kodwa ufanelwe ingqalelo isaladi elibukhali (yeresiphi ifoto - kweli nqaku). Kangcono ayithethi ukuba - izithako uya kunika eninzi juice, eziya kusebenza fill. Sika kwe iityhubhu inkukhu (kukhethwa - ukusuka durum). amaqunube Small, ungenza baluphose lonke, ezinkulu - isikwe iinxalenye ezimbini okanye ezine. yeepesika limnandi uyinqunqe ibe ngamacetyana, itshizi blue - iityhubhu ezincinane, Chili pepper - iziqwengana ezibhityileyo. Zonke ugalelwe ngononophelo kwaye wafefa nge pepper. Zama it - umangale! Iziqhamo isaladi elibukhali gourmets bebambe wothuka nokuba ngenkani.