Indlela yokulungisa isaladi of watshaya webele inkukhu?

kangaphi, ukulungiselela isidlo leeholide, i-iindwendwe ufuna into kusimangalise iindwendwe zakho, kungekhona ukuze angenise Olivier banal okanye yonke herring elide eziqhelekileyo phantsi inoboya. Kakade ke, iindwendwe umothuko kunye zokupheka akholiswayo ukoyika ngandlel 'ithile. Kukho ukhetho elihle - ukulungisa isaladi of watshaya webele yenkuku ngomhla we zokupheka zilandelayo.

Isaladi of watshaya webele yenkuku kunye anika

Omnye cut anyanisi ize ithunyelwe Qhotsa ezincinane okungepani, ongeze kuyo grams 300, iziqwenga amancinci, amakhowa. Zonke amafutha malunga imizuzu eli-15, likuxhoxhela rhoqo, kuba eli xesha makhowa kufuneka bakulungele ngokupheleleyo.

Okulandelayo, wonqanyulwa, zibe neetyhubhu amabele chicken ezimbini, iitumato ezintathu (optional, uyakwazi ukususa i eluswini, iziqhamo scalded ngaphambili), itshizi kunye diced, kancinane nje ezincinane. Zonke izithako zidibene ikomityi enye, ugalele ityuwa kunye imayonnaise.

2 - 3 izilayi ilofu isikwe iityhubhu amancinci agcadwe imali encinane yeoli ukwenza brown elihle segolide. Croutons ungamvavanyi nangoko kunye nazo zonke ezinye iimveliso, ulitshize nje kokuba ukukhonza.

Enye isaladi of watshaya yenkuku webele. Simple kodwa okumnandi kakhulu!

ibele ezimbini kombani (ngethiyori, ungasebenzisa ngokupheleleyo nayiphi Chicken eqhumayo: amathanga, ham), isikwe imicu ezibhityileyo. Ukuze inyama Ukongeza pickles ezimbini fresh omnye, yaye elinqunqiweyo ngokushiyanayo ube yimicu. Ityuwa ayikho kuyimfuneko, imayonnaise nje. Kuko konke. Isaladi ilungele!

Spring isaladi kunye nencum yenkuku etshaya neembotyi

Le Varian na isuntswana abe mabini, njengawokuqala, kodwa incasa ujika ngaphandle ezahlukeneyo kakhulu. Ngoko sicande Izithako: isiqingatha Kilo webele yenkuku zibe ngamaqhekeza amancinci okanye iityhubhu, iitumato ezimbini - zibe ngamaqhekeza amancinci, itshizi - phezu grater yomgrayo inomfana amagqabi lettuce (ungasebenzisa i Chinese).

Dibanisa zonke izithako ngokweengqayi, ukongeza kubo neselwa yeembotyi ebomvu xa incindi yendalo (mfuneko zonke engamanzi some) kwaye ugcwalise isibini lweengxowa ezincinane "Kirieshek", uyakwazi uzihlole kunye ntlobo crackers.

Zonke mix, woyigalela mayonnaise okanye cream muncu.

Isaladi kombani chicken kutsala

maleko wokuqala - zinqunqwe bulb mnye, iperi leminqathe zothango encinane, Qhotsa kwi ibhotolo kwimizuzu embalwa. Half wayifaka kwisitya isaladi.

maleko Second - udinga nje 250 grams chicken yaba ngumsi yonke iphela, wonqanyulwa, zibe ncinane. Isiqingatha yalala phezu iminqathe.

maleko sesithathu - tha 250 iigram samasi, wazibeka izahlulo kwi inkukhu. saa ngesisa ne mayonnaise afefe kunye neeproteni evela amaqanda ezine.

Oomaleko zilandelayo ukuphinda, kwaye encotsheni isaladi ogqityiweyo ifakwe njengoko elingelolabo uhombiso yomdiliya.

Imifuno isaladi sitshaye lwebele inkukhu

iitapile ezimbini umnqatha ndahlamba yaye makabulawe ubilise de kuphekwe, woyigalela ityuwa. Okulandelayo, apholileyo, Chuba ze uyinqunqe ibe iityhubhu, wayifaka ikomityi. Kukho kwakhona uthumele enye zakhutshwa iqanda ebilisiweyo. Olungiswe usike isiqingatha nga riki na umphunga ngamanzi abilayo, waya bonke ubukrakra, nesaphetha waba Athambile, wasibeka ukuba abaseleyo nemifuno.

Last - Yongeza diced amabele inkuku, yonke ityuwa, mayonnaise kakhle. Nika utywala encinane, kwaye sele kunokwenzeka ukuba bangenise eziliqela iiyure.

Enye indlela - wokuqala

Le isaladi kuba andifani nabanye. Ngoko ke, watshaya inkukhu (ibele okanye imilenze) luyacolwa zinqunqwe, ongeze kuyo banana diced ezinkulu ezimbini kanye pepper enye enkulu intsimbi.

Isaladi Ukuzaliswa - yejusi yelamuni. Kuyimfuneko ukuba itshone kubini ze buthi incindi kunye itispuni iziqingatha ezibini. Akukho izinongo kwaye akukho mfuneko ukongeza ityuwa. Phambi ukukhonza, beme kancinane, malunga imizuzu eli-15, ngelo xesha inkukhu kufuma yejusi yelamuni, yaye oko kuya kuba incasa okubabayo kakhulu.