Yintoni ukupheka enomzimba isaladi?

I-Russian isaladi nonkala kwiimeko ezininzi ezenziwe inyama kwikala obambeleyo - izinti unonkala. Kumaxesha Soviet, le oononkala baba uju nanto, ngoko ke isaladi ukuba azithanga zasetyenziswa. Kwiminyaka 90 eRashiya kwakukho enomzimba coli. Le nyama mbumbulu nonkala ngokuzenzela zilungisiwe, - yintlama ukusuka cod okanye pollack kunye kongezwe wesitatshi kunye egg elimhlophe. Okokuqala weza le mveliso eJapan. Kubonakala ukuba yaseJapan kudala ugqibe ekubeni ukususela ido- ukudala intlanzi elula kakhulu izongezo zokutya ezizodwa asekelwe ukungcamla kwaselwandle ezibizayo. eyenziwe enjalo ibizwa ngokuba "surimi", bona bubonakala - "intlanzi kuyilwa". Baya ngawo kulula ukwenza kwaye sitshiphu ngaphezu yokuqala.

Ngoku kulula ukuba athenge, kwaye ngoku ke inyama nonkala, kodwa siziqhelisa ukusebenzisa izinti ngunonkala isaladi ngokwenene wabanjwa on. Kukho isixa esikhulu yale isaladi zokupheka. Bonke kufuneka babe ukuba icandelo ephambili ke izinti unonkala. Nezinye izithako zinokwahluka. Isaladi Kulula kakhulu ukuba ukulungisa, ixabiso layo iba esezantsi, kwaye ke ngoko okunencasa kakhulu. Yaziwa kakhulu kwilizwe lethu, ngunonkala isaladi phezu kwindawo yesibini, ukuba eme phakathi Olivier kunye herring phantsi inoboya.

Crab isaladi ngengqolowa

Le iresiphi classic. Lokulungiselela wayo kufuneka:

• 200 g surimi;
• 1 itoti yengqolowa eyakhiwe;
• 5 amaqanda eluhlaza;
• imayonnaise.

Sika oloba nonkala kunye namaqanda ebilisiweyo, okuxuba isitya. Eyakhiwe ingqolowa ukuvula uze uwutshise ijusi. Yongeza ingqolowa evela kwembiza. Akulungise isaladi eyemayonnaise phambi ukukhonza.

rhoqo kakhulu kule ndlela yakudala isaladi idityaniswe yerayisi ebilisiweyo. Yena unika kuhluthe, kodwa isidlo onzima. Kwakhona iresiphi ethandwayo kule isaladi zekhaphetshu. ikhaphetshu White wonqanyulwa luyacolwa, ityuwa, amanzi, ukuba ukhanyise ijusi. Ongeze isaladi khaphetshu.

Crab isaladi hombisa kwemifuno kunye imifuno. A incasa ezizodwa livumba izakunika isitya yemixoxozi ezintsha, kungcono ukuba tha. Amacandelo isaladi - izinti nonkala, yemixoxozi, umbona - ephantsi-osidingayo. izitya eliphekwe ziveliswa ukukhanya kakhulu kwaye emnandi. Perfect ne ngeekhomponenti asisiseko isaladi ya apile. Ungabona, iyabala ngaphandle ingredients layers isaladi. Ezo salads sekhombuya ngempumelelo kakhulu khangela etafileni yeholide.

isaladi sekhombuya yeentsasa enomzimba kunye yi

Ngokomzekelo, cinga ukulungiswa kutsala ngunonkala isaladi ipayinapile eyakhiwe. Endaweni pineapples zinokuba apile kunye neetamati fresh.

izinto ezifunekayo:

• 200 surimi;
• 4 amaqanda eluhlaza;
• 1 itswele;
• 150 g lo sisi;
• 1 itoti yi;
• eyemayonnaise, neviniga.

Itswele olungiswe bacanda, ulifefe ngeviniga ze ushiye imizuzu eli-10. amaqanda iiproteni tha kwaye beka umaleko wokuqala epleyitini ekhonza. Gcobisa nge imayonnaise. maleko Second - crabsticks zinqunqwe, imayonnaise. maleko Okwesithathu - itswele, imayonnaise kwakhona. maleko Okwesine - nepayina zinqunqwe, imayonnaise. maleko Fifth - itshizi, imayonnaise. Bila zamaqanda okuthambile, kwaye kuhle wabeka topsheet.