Iipatties namaapulo ehovini

Ekwindla, xa ubuninzi besiqhamo sivuthwa, sekuyisikhathi sokubhaka ii-aples kwi-oven. Kukho ezininzi iindlela zokupheka, nganye zazo zilungile ngendlela yazo. Ndicetyisa oku kupheka okupheka okulandelayo.

Iimveliso ezilandelayo ziza ku funeka: i-ngxowa yobisi (500 ml), iigremu ezingama-400 zeeshukela ezinamaqanda, amaqanda ama-3, ama-gram ayi-50 yemvubelo egxinyiweyo, i- 100 gram yebhotela, umgubo wengqolowa (ngenani eliziqhelanisa nalo). Ukuzaliswa, lungisa i-1 kg ye-apula kunye neqanda elingu-lubrication.

Siya kuba neepesiti ezenziwe ngemvubelo inhlama kunye nama-apula, ngoko kufuneka ulungiselele inhlama ngaphambili. Ubisi buqhumisa umncinci kwaye uphephe imvubelo. Ingxenye yesiqhelo seswekile ixutywa ngamaqanda (ukuya kwi-foam ephezulu). Ngobisi songeza ibhotela elityebileyo, uthele kwiiqanda uze udibanise yonke into. Emva koko sichaza umgubo (kuthatha umgubo omncinci ukwenzela ukuba inhlama ibonakale njengekhilimu enomuncu omuncu). Siyisusa ihora kwiindawo ezifudumeleyo zokunyuka. Kule pie yokuvavanya kunye namaapulo ehovini bhakawa ngokukhawuleza kwaye ngokuhle.

Siza kuzalisa ukuzaliswa. Ii-aples zihlanjwe ngamanzi, zihlanjululwe, zisuse phakathi. Sika kwii cubes ezincinci. Ukuzaliswa kukulungele. Akukho nto ilukhuni apha.

Xa inhlama ifanelekile, thabatha isahlulo esincinci, senza ikhekhe kwaye phakathi kwendawo ibeka iipuniki ezimbini zeapile, zifefe ushukela uze wenze i-patty. Sibeka yonke into kwiphepha lokubhaka. Musa ukulibala ukugcoba ii-pie ngeqanda elibethiwe ukuze wenze umkhonto okhangayo. Bhaka ii-apple kwi-oven uze uphekwe. Iifutha ezitshisiweyo ziyakunqunyulwa ngebhotela kwaye zilungiselelwe itiye.

Kufuneka kuqatshelwe ukuba akusoloko ilinde ixesha lokulinda imvubelo, ngoko ke ndincoma inguqu elula yokulungiswa kwenhlama, ngokweli phephelo, iipae ngeapulo ehovini azinanto ezihle.

Ukuvavanya, udinga umgubo wengqolowa, ibhotela ibhotela, ityuwa kunye noshukela kwi-pinch, i-100 ml yewayini etafileni emhlophe. Qaphela ukuba akukho maqanda kwiresi. Ibhotela ecocekileyo exutshwe notyuwa kunye noshukela, yongeza iwayini. Emva koko sixuba umgubo size senze intlama, kungekhona kakhulu. Siyisusa kwifriji isiqingatha seyure. Nangona inhlama ipholile, lungiselela ukuzaliswa. Sifuna ama-apula ama-5 amakhulu (nayiphi na, kodwa engcono-omnandi-entle), iswekile kunye nesinamoni. Ii-apulo zam, zihlanjululwe kwaye zihlanjululwe, zinqumle zibe ngamagumbi. Emva koko ufefe ushukela (ukuba ufuna i-sweeter - ukugqithisa ngaphezulu) kunye ne-pinch ye-sinamon. Ukuzaliswa kukulungele.

Sithatha inhlama yethu ekhuhliweyo, siwahlule kwiibhola ezilinganayo, zikhuphe uze uphume ngaphandle. Siyakukhusela imida. Unokwenza unxantathu, zibukeka njengama-pie angaphambili. Sithumela ehovini ngesigamu seyure. Ngokwale recipe, ii-pie ziya kuba zibuqili, akudingeki ukuba zenziwe ngeeqanda. Ngendlela, le ntlama ingagcinwa kwifriji (kodwa kungekho ngaphezu kweentsuku ezi-3) kunye nama-pie okubhaka njengoko kuyimfuneko. Oku kulungile kakhulu, kwindlela endingazijonga ngayo.

Ukuzaliswa kungahlukahluka ngokufaka iireki, ama-apricot omisiwe, ezinye iifriji okanye ezinye iziqhamo. Ukuba zifunwa, ziyakhiwa, kodwa zingabhaka, kodwa yinto engumnqweno, omnye umntu ubhakwa ukunambitha, kwaye umntu uyakuthanda othosiweyo.

Ngendlela, iipayi ezihlwaya ngeepulo ezivela kwi-pastry puff ziyafumaneka. Ewe, kunzima ukuyilungisa, kulula ukuyithengela evenkile. Ukuba kukho umnqweno kunye nexesha unokulungiselela inhlama ngokwakho, kukho iindlela ezahlukeneyo zokupheka. Kwaye ke ulungiselele iipeyi kwiplani efanayo, iipula zam, zicoceke, zinqumle phakathi kwaye zinqumle kwiikhabhi. Inhlama iyahlula ibe ngamaqhekeza, sisasaza ukuzaliswa, sifafaze iswekile kwaye sidibanisa imida. Ukusuka kuma-pie e-puff pastry aphekwa ngokukhawuleza, ngoko kukuhle ukusika iiapulo ngokukhawuleza okanye kwi-grate.

Nazi ezinye iipae ngeeapulo, khetha iresiphi yakho yokunambitha, ngokusemthethweni, umahluko uvavanyo kuphela, ukuzaliswa kuzo zonke zokupheka kuyafana. Zincede, uphawule intsapho yakho nabahlobo! Yiba itiye elihle kunye nokuvuna okuhle kwepula!