Ikhekhe ehlotshiswe ngeesekese: iingcamango ezinomdla

Ukuze wenze ikhekhe ibonakale imnandi kwaye ikhangayo, akusoloko ufuna ukwenza imizamo eninzi. Namhlanje kulula kwaye kulula ukupheka okungavamile kwaye ngexesha elifanayo ikhekhe elimnandi. Kule ndlela ungasebenzisa iindidi zeekram, ukuzaliswa, kwaye ungathatha i-chocolate, iziqhamo, i-marshmallows kunye neesekese zokuhlobisa ukubhaka. Zizo izithako ezenza iindwendwe okanye umcimbi wokuzalwa ujabule kwiholide. Kodwa ke umbuzo wendalo uvela: njani ukuhobisa ikhekhe kunye neesekese, i-caramel, ithokoleta? Impendulo ilula: kufuneka usebenzise ingcinga kunye nezinto eziphuculweyo.

I-S & M yeeSweets

Ukuhlobisa okunjalo kungasetyenziselwa wonke umntu omncedayo. Ngexesha elifanayo, yonke inkqubo yokubhabisa ayithathi ixesha elide, kwaye umphumo uza kudlulela konke okulindelekileyo. Ikhekhe ehlotshiswe ngee-Sweets ze-M & M, kuyimfuneko ukunambitha abantwana, kwaye ingeniswa kumazinyo-inyopho enomsoco.

Ukuhlobisa uya kuyimfuneko:

• Iibhasiki zide-100 grams;
• Iityulethi "Twix" - 200 amagremu;
• I-Candy M & M - 130 grams.

Ikhekhe elilungiselelwe okanye ibhasiki engavumelekanga ukugubungela nge-glaze okanye ukhilimu ozithandayo. Kwimiqolo yekhekhe ukwenza ifowuni yecookies kunye necokolethi "Twix", ulungise ngekrimu, njengenqatha. Ngaphakathi kwebhasikiti efunyenweyo, uthele ii-chocolates ze-M & M kunye ne-smoothen. Ikhekhe lezingane ezinjalo, ezihlotshiswe ngeesekese, ziya kuba yinto yokutya, kwaye iresiphi yayo iya kucelwa yizo zonke iindwendwe.

ICaramel

I-Caramel isetyenziselwa iminyaka emininzi ukuhlobisa ukubhaka. It isetyenziswe njenge-glaze, yenza iipateni, imibhalo, ibonisa amanqaku athile. Ungayisebenzisa njengento ethengiweyo, eyenziwe ngokukhenkcela, kunye nokupheka ekhaya.

Ngaloo mzobo uzakufuna iigremu ezili-100 zeshukela kunye neepunipoli zamanzi ezimbini. Izithako zixutywe kwaye ziliswe kwi-intanethi. Ziziphi iintlobo zezinto zokugcoba ukuzalisekisa, kuxhomekeke ngokupheleleyo kwisiganeko somcimbi kunye nefantasy yomsikazi.

Ikhefu leCake Camel Options

Iingcamango zokuhlobisa ikhekhe ekhaya zihlala zixhalabisa ngabafazi abaninzi. Ukuze uqonde ukuba yeyiphi indlela ongakhetha kuyo, ungaqhelana neziphakamiso zokuphunyezwa kweentlobo eziqhelekileyo zokuzibhena:

• Iintyatyambo kwi-caramel ayibonakali nje ngokumangalisayo ekubhaka, kodwa kwaye ziyamnandi kakhulu. Ukuba kubhaliso olunjalo kubalulekile ukuthatha isiqhamo okanye i-berry kwaye igqitywe ngokupheleleyo kwi-caramel, vumela ukukhupha ubuninzi obuninzi kwaye uyihlambulule kwisiqandisini ukuba ukhululeke;
• Ishukela ecibilikiweyo ithululelwa kwisikhumba ngendlela yamaphetheni kwaye ivumelekile ukuba iqhwa ebandayo. Emva koko uhlala ukwahlula iinxalenye ezifunyenwe kwiphepha uze uzibeke ekubhaka;
• I-Caramel enepayipi yedayi okanye i-confectionery isirinji kwikhekhe isetyenzisiweyo;
• Kusuka kwi-caramel iswekile kunye nokongezwa kwhokolethi kunye nebhotela kuya kuba yinto eqaqambileyo yokugubungela ikhekhe.

Iiswidi

Ukusebenzisa iipesele eziqhelekileyo okanye i-tshokoleta, unokufumana ikhekhe ekhangayo ehlotshiswe ngeesekese. Kule meko, naziphi na iintlobo zokutya - i-tsokolate, i-nougat, i-nati kunye namajikijolo, kunye neesekese kunye ne-liqueur ziya kunika into ekhethekileyo kwi-baking holide.

Imihlobiso yokukhangela i-candy

Ukuze inkqubo yokulungisa ihambe kalula, unokulandela iziphakamiso ezithile kunye neemfihlelo ezincinci. Ngoko:

• Ukufakela i-candy kwindawo eqinile. Kungaba ukhilimu osekelwe kwibhotela, ubisi olunamanzi, kunye ne-caramel okanye i-chocolate glaze, i-jam okanye enye i-viscous and coating. Gubungela ikhekhe kulandela ubuninzi obukhulu, indawo efanelekileyo ye-promazyvaya apho uceba ukuyihobisa ikhekhe kunye neesekese neziqhamo;
• Xa usebenzisa i-decoration-size-size enkulu, umzekelo, iipoktolethi ze-tsokolate, ziyakwazi ukubekwa ngendlela ekhethekileyo. Khangela iinkcukacha ezikhulu ngobukhulu obuhlukeneyo kunye nobunjwa kwinto eyodwa;
• Iiswidi azikwazi ukusetyenziswa kuphela njengemihlobiso, zinokufakwa ngaphakathi kubhaka. Ukwenza oku, unqumle phakathi uze uzalise ngezinto ezinqwenelekayo (ingaba ngumdakala, i-marshmallow okanye i-jelly), uze ungeze umnqweno odibeneyo kwaye unamathele konke nge-ukhilimu;
• Emva kokugqiba umhlobiso wekhekhe, kufuneka kufakwe kwiqanda ukuze kuqiniswe.

Ziziphi iifomese ezingasetyenziselwa ukuhlobisa?

Ziziphi iikhikhefu ezinokubhinqa ikhekhe, ngaphezu kwezinto ezikhethwe ngaphambili? Njengento yokubhabisa zisebenzisa iinguqu ezahlukeneyo zeesekese kunye nokudibanisa kwezibalo zabo ekubhaka. Kungaba:

• Iifolothi kunye neesekese ezivela kuyo ngobukhulu obuhlukeneyo kunye nemilo;
• Iingqungquthela;
• Amantongomane kwiindidi ezahlukeneyo ze-glaze;
• Toffee;
• Ieskese zaseMarmalade;
• Marshmallow;
• Iipesele zeJelly kunye nezinye iintlobo zeekesekese.

Ngokubanzi, naluphi na uhlobo lweswidi lungasetyenziselwa ukuhlobisa. Ukuba ubukhulu bawo bukhulu, ke iilekese ziyakunqunyulwa okanye ziqhekeke.

Chocolate

Ukusetyenziswa kwetshokoleji njengento yokulungisa ikhekhe kufuneka yenziwe ngomkhiqizo wemveliso. Le nto yokuzihobisa izakukholisa wonke umntu, kuba ayinomnandi nje kuphela, kodwa iyanceda. Indlela yokuhlobisa ikhekhe tshokoleta kunye neesekese, iboniswa phantse yonke iqoqo yeephepheni. Kodwa ungafaki kwiincwadi zokupheka ekufuneni iingcebiso. Unokwenza ikhekhe ngolu hlobo lulandelayo:

• Ngo kuncedwa kweetyhokolethi "i-Kit-Kat" ibeke ihlangothi lekhekhe njenge "fence". Ukuze ikhekhe ingabonakali, inokuqiniswa ngebhebhoni enhle;
• Ngendlela efanayo unokusebenzisa intonga yeTwix. Kodwa olu khetho lufanelekile kwiintlobo eziphezulu zokubhaka, okanye ngamnye umdaka uya kufuna ukuba anqunywe ekuphakameni kwekhekhe;
• Ukusebenzisa ibha ye "Snickers" okanye "Mars", unokwenza ngokufanelekileyo ukuzalisekisa inkcazo ye-dessert yesidlo. Zinganqunywa kwaye zibekwe njengoluhlu phakathi kwamaqebengwana, njengepowder okanye zigqibe iindawo ezisecaleni. Yaye ukuba ziyancibilika, le nto izothusa ngokuzaliseka kunye nobutyebi bentetho;
• Ukusebenzisa i-tsokolko yamnyama, ungenza umququ wephezulu ngekhekhe kunye neengqungquthela eziqhelekileyo, iidlebhu ezinkulu okanye i powder. Kwaye kuya kuba ne-icing ephezulu kunye ne-cream cream.

Izithelo zokuhlobisa

Ukuba kufuneka ulungiselele isidlo esingakhange sivivinywe ngamalungu entsapho, ke ikhekhe ehlotshwe ngeesekese iza kwenza. I-recipe iyilula kwaye iya kuvela ngaphandle kwimeko yamaphiki.

Ikhekhe:

• Amaqanda - amaqhekeza amahlanu;
• Uhlaza - iikomityi ezimbili;
• I-ukhilimu omnandi - 50 grams;
• I-Sugar - 250 grams;
• I-powder yokubhaka - i-10 grams.

Amaqanda abethwa ngoshukela kwi-foam eqinile, engeza ukhilimu omuncu kubo kwaye udibanise ngobumnene. Ngomgubo, faka i-powder yokubhaka uze udibanise kancane kumxube otyutyiweyo. Inhlama ebangelwayo kufuneka ichithwe kwi-mold kwaye ibhakawe kuma-degrees angu-180 ukuya kwimizuzu engama-20 ukuya ku-25 ukuya kupheka. Ukuphelisa iiskiti ze-bhisikidi kwaye zihlule zibe ngamacenge. Ukususela kwiindlela ezikhethiweyo ezixutywayo, iifake ezintathu.

Elinye ikhekhe ligalelwe ngamacwecwe, ukusuka kuyo kuya kumacandelo amacwecwe aya kwenziwa. Ngendlela ejulile, beka ikhekhe yokuqala, yimboze ngaluphi na ukhilimu uze udibanise ngekhredithi yesibini. Ikhekhe lesithathu libekwa ngaphandle kwimizuzu yefom, ukuxelisa amacala. Beka iziqulatho ezifakwe kwi-container. Ungongeza kwakhona izityalo eziqingqiwe kunye namajikijolo, kwaye ulungele ukukhangela ukhilimu otyutywe kunye necolethi. Emva komhlobiso, faka ikhekhe ukupholisa.

Jelly jewelry

Unyulo oluhle luya kuba yikhekhe ehlotshwe ngeeseyile ze jelly. Ukwenza ukuhlobisa okunjalo uya kuyimfuneko:

• Agar-agar - 20 gram;
• Amanzi - 0.6 ilitha;
• Ushukela - ukunambitha.

Lungiselela ikhekhe lesiponji, ukuba unqwenela, lingaba lixesha, uze uthele ngokufanelekileyo kwi-jelly, okokuqala ufake ikhekhe ekubunjeni kunye ne-bumps ngaphezu kwekheke kwi-centimeters. Ukwenza i-jelly kuyimfuneko ukuxuba ishukela namanzi, ubilise umxube uze ubilise imizuzu emihlanu. I-agar-agar ichithe ihafu yesilazi yamanzi abandayo kwaye ithulule kwisiraphu ishukela. Vumela ubilise okomzuzu kwaye uyibeke eceleni. Khuphela i-jelly idigri ezimbalwa uze uyithulule kwikhekhe kwifomu. Ukuba unqwenela, unokongeza iziqwenga zeziqhamo zakho ozithandayo kunye namajikijolo ukuthululela. Faka efrijini kwiqrijini ezintandathu ukuya kwiiyure ezisixhenxe.

Unyaka 1

Ukubhiyozela unyaka wokuqala wobomi bentsana, umntu ufuna ukupheka itafile enjalo kunye nokuphatha okungaze kululibale. Yiyo le nto ingaba ikhekhe ehlotshiswe ngeesekese ngonyaka.

Kuya kuthatha:

• Amakheke e-biscuit elungiselelwe;
• Ikhefu ezithandayo, mhlawumbi ngaphandle kwemali enkulu;
• Candy;
• Intsimbi;
• Isidlo sasekuseni esidlangalaleni ukusuka kukutya.

Kuzo zonke izithako ukudibanisa ikhekhe, udibanise amaqebelengwane ngekhilimu kwaye uyihlobise ngeesekese, i-jelly, i-dragees kunye nezinye iiswidi. Ukuba uceba ukunyusa abantwana ngekhekhe, zonke iingubo "ezinobungozi" zingathatyathwa kunye nezidlo zokutya zokutya eziluncedo.

Ekugqibeleni

Ikhekhe laseKhaya, elihlotswe ngeekesekese, aliyi kuphinda liloyike umnkosikazi ongenamava. Yakha i-masterpiece ehlekayo kwaye enhle, engayi kuba yimbi, kwaye ingcono kunokuba ithengwe iinqebengwane, ingaba lula, isebenzisa iziphakamiso ezivela kwii-confectioners ezifanelekileyo.

Ngoko ke, ukusetyenziswa kwe-aysing. Olu luhlobo olukhethekileyo lwe-sugar glaze, oluqukethe iswekile, i-egg white kunye ne juisi. Izithako zixutywe kwaye zitshitshiswe kude kube ne-foam eqinile. Kufuneka kuqatshelwe ukuba ukukwazi ukupheka kwinqwelo emanzini, zonke izixhobo kufuneka zome. Kwakhona, akuvumelekanga ukupholisa umxube kwiqrijini, ukhululeka kwindawo yokushisa kwegumbi kunye ne-oven efudumele.

Waffles. Ukuba uyihobisa ikhekhe ngomzobo wesimboli, ke lo mzobo uza kuxabiswa ngumhla wokuzalwa kunye nomntu wokuzalwa, kungakhathaliseki ubudala. Isihlobiso esinjalo siya kufuneka siyalwe, njenganamhlanje nayiphi imidwebo ishicilelwe ngemibala yokutya kwiiprintress ezikhethekileyo ze-confectionery. Ukusebenzisa iphepha elimhlophe, unokwenza umhlobiso ngesimo somfanekiso, umfanekiso okanye izinto ezithile.

Beze. Isihlobiso esinjalo siza kudala ukuthungwa kunye nokumnandi kwindlela ephakamileyo yekhekhe. Ukwenza oku, kufuneka ulungiselele i-meringue - bhaka amaqanda abamhlophe abanjwe ishukela kwi-ovini imizuzu engamashumi amane kwiqondo eliphantsi. "I-bezeshkami" enjalo ifakwe phezulu kwekheke, ecaleni.

Ukhilimu ophehliweyo. Ukusebenzisa le dessert enobuncwane kwi-tandem ehambelana namajikijolo kunye neziqhamo, unokwenza iingubo ezigqibeleleyo zekhekhe elula.

I-tsokolate yinguqu ye-classic yeefake zokuhobisa ngeesekese. Ingasetyenziselwa njenge powder. Ukwenza oku, i-tile ixutywe kwi-grater enkulu kwifom ye-shavings. Kwakhona iingcweti zithatha iipatrolethi ze-chocolate zitshintshile zibe zii-curls, ezaza zandwendwela ngokulandelelanayo kwi-cake. Ushokolethi otyutyweyo ungathululelwa kwi-silicone molds kwaye sele sele ucolile kwiqondo lokushisa. Unokuthi usebenze ngokuthulula umfanekiso okanye ubhaliso kwiphepha lesikhumba. I-chocolate glaze igcwalise ngokupheleleyo nayiphi na ikhekhe. Yaye ukuba uthe wongeza i-cream ye-fat cream, ke le ngubo iya kuba yincinci, ilula kwaye iyabhanya.