Brownie kunye ne-cocoa: i-recipe ye-dessert enomnandi

Phantse zonke i-confectioner zanamhlanje zinama-intanethi ngokubanzi kwazo zonke iindidi ze- chocolate. Eyona nto ixhaphakileyo phakathi kwamakhaya ethu ngama-American cake. Ukwangoku, kukho iresiphi enye ye-brownies kunye ne-cocoa powder kwaye ngaphandle kwayo. Njengomthetho, ulungelelaniswa kunye nokongezwa komlinganiselo omncinci womgubo. Ngako oko, kuvela ukuba unesihe kangangokuthi iyancibilika emlonyeni. Emva kokufunda ukupapashwa kwanamhlanje, uya kufunda ukupheka i-dessert efanayo ekhaya.

Brownie: i-recipe classic kunye ne-cocoa

Enyanisweni, inkqubo yokwenza le dessert ayiyinkimbinkimbi njengoko ibonakala ngathi ukususela ekuqaleni. Nangona unkosikazi ongenamava, ongazange apheke amaqebelengwane ngaphambili, unokukwazi ukumelana naye ngokulula. Ngaphambi kokuba uqale usebenze novavanyo, kufuneka ukhangele ukuba kukho zonke izinto ezifunekayo ekhishini lakho. Njengoko izithako ziya kusetyenziswa:

• 200 amagremu eswekile.
• I-tile yetshokolethi emnyama.
• 180 amagremu ebhotela.
• Amaqanda amane enkukhu atsho.
• 100 amagremu omgubo.

Ukwenza ukuba ufumane i- cocoa enomdla kakhulu kunye ne-brownie , iresiphi esicingayo namhlanje, uluhlu olungentla luyakwandiswa kancinci. Ukongezelela, iveliswa ngekhulu legramu ze-walnuts zangaphambili.

Ubugcisa bokulungiselela

Kwisitya lesinye, isiqwenga se tsotile kunye nebhotela iphulwe kwangaphambili. Konke oku kufakwa kwindawo yokuhlambela ngamanzi kwaye iyancibilika, ungakulibali ukukhupha ngezihlandlo. Emva koko, umgubo wengqolowa obengaphambi kokuhlanjululwa uyathunyelwa kwisihlwele esiphumela.

Kwisinyathelo esilandelayo sokupheka i-brownie necocoa, iresiphi eqwalaselwa kulo mqulu, kwisitya esinye, iinkukhu ze inkukhu kunye noshukela zibetha. Emva koko, umxube obangelwayo uthunyelwa kwisikhululo seoli ye-chocolate. Yongeza ii-walnuts ezifakwe kwi-blender. Zonke zixutywe kakuhle kwaye zithululelwa kwiphepha lokubhaka elinephepha lesikhumba.

Ifom nge dessert ezayo ifakwa kwi-ovini, i-pre-heat up to degrees. Emva kwemizuzu engamashumi amathathu, i-brownie ekulungeleyo (iresiphi yeklasi kunye ne-cocoa echazwe kwinqaku lemihla) ikhutshwe kwi-oven, ikhuhliwe kwaye igalelwe iinqununu.

Amakheke ngekhilimu omuncu okanye i-yogurt

Kufuneka kuqatshelwe ngokukhawuleza ukuba olu khetho luhluke kakhulu kwi-recipe classic. Ukuze ulungiselelwe i-dessert efanayo, i-set standard standard of ingredients izakusetyenziswa. Ngoko ke, qiniseka ukuba ukhangele kwangaphambili ukuba unayo yonke into efunekayo. Kufuneka ube nazo kwizandla zakho:

• 260 amagremu weswekile.
• 100 milliliters ye yogurt yemvelo okanye ukhilimu omuncu ophantsi.
• 65 amagremu ecocoa powder.
• Iqanda elitsha lisiza.
• 90 amagremu omgubo.
• 120 amagremu ebhotela.

Ukuze ufumane i-ts'ofile ecocekileyo kunye ne-Brownie kunye ne-cocoa, iresiphi oya kufunda kuyo ngoku, unako ukongeza i-vanillin encinane kwintlama. Abo abayithandi le galementi abanakuyisebenzisa le isithako.

Inkcazo yenkqubo

Ukuqinisekisa ukuba amakhaya akho anokuqonda ukunambitheka kwale dessert, kufuneka uhambelane ngokuthe ngqo kwi-algorithm echazwe ngezantsi. Ngendlela yokupheka Brownie necocoa, iresiphi elula, kufuneka uqaphele ngokucacileyo inani eliphakanyisiweyo lemveliso. Okokuqala, iswekile kunye neoli kuhlanganiswe kwisitya esinye. Zonke zixutywe kakuhle kwaye zongezwa kwisikhulu esiphezulu se-vanillin. Umxube obangelwayo uhlanjululwe kakuhle kwaye uthunyelwe kuwo uhlanjwe umgubo, i-soda kunye ne-cocoa.

Kwi-dough ephumelelayo, ngenisa ngobumnandi ukhilimu omuncu okanye i-yogurt yemvelo. Phinda kwakhona, uguqe uze uthele emgodini wokubhaka, owawubekwe ngesikhumba. Brownie kunye ne-cocoa, iresiphi engayi kubangela ubunzima nakwabafazi abangenalwazi, bafake kwi-oven bathuthuzela kuma-degrees angu-180, bhakaze kule bushushu imitha engamashumi amabini. Umveliso ogqityiweyo ususwe kwi-ovini, ucolile kwiqondo lokushisa lomgangatho kwaye uthunyelwe kwiqrijini. Emva kweeyure ezintathu, unqunywe kwiikwere ezilinganayo kwaye walungiselelwa etafileni.

I-recipe Brownie ngaphandle kwecocoa

Njengakwiimeko zonke zangaphambili, kufuneka uhambe kusitolo esiseduze kwangaphambili kwimveliso engekho. Ukuze ungathinteli inkqubo yokupheka, qi niseka ukuba unako:

• 220 amagremu ebhotela.
• Amaqanda amane amaninzi amatsha.
• 240 igramu yeswekile.
• Ingxowa yevanillin.
• 150 amagremu omgubo.
• Iileyili ezimbini zethokoleta emnyama.

Ukongezelela, udinga isakhiwo somxholongwane wokubhaka i-20 x 28 centimeters.

Ukulandelelana kwezenzo

Kwisitya esihlambulukileyo, ibhotela ifakwa, i-tshokiti iyaxutywa apho kwaye iyancibilika konke oku kubushushu obuncinane, ungakulibali ukuguqula rhoqo. Kwinkqubo, kubalulekile ukuqinisekisa ukuba iziqulatho zeesitya azipheli okanye zitshise. I-emulsion ephosakeleyo ihoxisiwe kwiqondo lokushisa.

Kwisitya esinye, hlangana amaqanda, ushukela kunye ne-vanillin uze ubethe yonke into nge-whisk de ibe yinto ehlanganiswa ngayo. Ubunzima obangelwayo butyathwa ngokukhawuleza kwi-emulsion yeoli ye-chocolates. Emva koko, bathululela eplasini ehlanjwe ngaphambili kwaye batshaywe ngumxube.

Inhlama eqhotyoshelweyo idluliselwa kwisitya sokubhaka, esidlulileyo esinephepha lesikhumba kwaye sithunyelwa kwi-oven, sitshisa kuma-degrees ayi-175. Emva kwemizuzu engamashumi amane, i-dessert ikhutshwa kwi-oven, icolile kwaye ithululelwe nge-glaze eyenziwe ukusuka kuma-150 milliliters ngobisi obisikiweyo ubisi kunye ne-100 grams yetshokolethi encibilikile. Xa ikhupha, iinqebhoko zinqunywe kwiikwere kwaye zinikwe etafileni.