Umtsalane wehlabathi usejam: iresiphi ngesithombe

Abaninzi bethu besesesikolweni bayazi ukuba yintoni umthi wesihlabathi unomthi. Le recipe yayivamile kakhulu kumaxesha eSoviet, kwaye kwithuba le-Soviet. Umxholongxu we-sandle wawuyiparele yemenyu yeefestile ezininzi zesikolo, iindawo zokutya zentlanzi kunye nee-buffets zePalamente yeNkcubeko.

Umphisi kunye nembali

Le dessert ayikwazanga ukudidaniswa nayo nayiphi na enye imisebenzi ye-confectionery yase-USSR. Kwaye kwiikhikhini zangaphandle kwakungenakwenzeka ukufumana into enhle ngokulula kwayo, ukuhlobisa okunzima, ukuthakazelisa okugqithisileyo kunye nokulingana okufanayo. Ewe, yintoni enye ikhekhe eyaziqhayisa ngokudibanisa iziqhamo ezinomsoco kunye ne-sugar fudge? Iikhokecks ezingama-22 kuphela, ngendlela. Kwaye abo abazange bafune ukugubha iminwe ebonakalayo phezu kwendawo ebomvu ebomvu nephuzi, banikezwa isifanane-ngaphandle komqubu, kodwa nge-crumb, efana nekheke ngokwayo, inhlama. Ukongeza kwinqutyana encinci yeekhalori, ukugcinwa kwama-4-5 cents kwaxhomekeke kwakhona.

Umtya wesanti unomdaka, iresiphi eyayilawulwa ngokupheleleyo yiGOST, yayinegama elidumileyo - "ikhekhe yesikolo".

Namhlanje, ukusuka kwiindawo zokubonakalisa iintengiso zeevenkile, le ntlanzi elula iqhubela iinqwelo ze-mousse kwi-velor okanye i-mirror glaze, iziqhamo kunye ne-berry dessert kwiikomityi, i- air meringues kunye ne-macaroons yazo yonke imibala yobuninzi. Kodwa abantu bakhumbula imemori yecangca yentlabathi yesihlunu, ngokukhululekile izaliswe ngumnandi.

Ngaba ufuna ukuziva unomdla wobuntinini obungakhathaliseki okanye ukuthembela ngokupheleleyo kwentsha kwakhona? Okanye mhlawumbi ufuna nje i-dessert elula neyithembekileyo yer dessert ngokukhawuleza? Impendulo iyabonakala: umxube wehlabathi unomthi! I-recipe kunye nesithombe esiza kubhala ngokucacileyo kweli nqaku.

Ukulungiselela inhlama

Ikhekhe iqulethe ezimbini, i-jam ne-fudge. Ukuba uya kulandela ngokuthe ngqo i-GOST, oku kuya kukwanela. Kodwa ivumelekile ngokufanelekileyo ukutshintsha i-jam nge jam. Oku kuya kuphazamisa umgangatho we dessert kuphela ngokuqinisekileyo. Umphezulu ungathululelwa ngeentlanzi ezincinci ze-chocolate ze-glaze - ngoko uya kufumana umxhaka omhle kakhulu wesanti nge jam.

I-recipe yekhekhe siza kuqala ngovavanyo. Ukuze ulungiselele, gubha kwisitya se-200 g yebhotela, esele ishiywe kwinqanaba elincinci. Yongeza iqanda, zama ukufezekisa i-homogeneity. Qhubeka uvuselela, uthele u-130 g we-ushukela otyongwe. Yongeza i-pinch yokupaka i powder kunye netyuwa. Xa umphumo wokuxuba ufanelana nawe, qalisa ukongeza umgubo. Ewonke, udinga malunga ne-350 grams, kodwa ungagqizi. Yongeza inxenye.

Ngaphambi kokuba wenze ukuqhuma, inhlama kufuneka icolile. Kuvela kubumnandi, ukuxhaswa kunye nobunzima. Ngoko wimboze kwifilimu uze uyithumele kwisiqandisini imizuzu engama-40.

Yintoni ongayisebenzisa njengoluzaliso?

Igama ngokwayo liqulethe impendulo kumbuzo malunga noko kwakukho amaqebelengwane esikolweni, eminyaka emininzi edlulileyo eyathengiswa kuyo nayiphi na isantya. Kodwa ngaba ungayithelekisa umgangatho we-apolisi wase-Soviet kunye nobunzima esibubonayo kumashalofu namhlanje? Ukuba une jam yemveliso yakho, unako, unokuyisebenzisa ngokukhuselekileyo. Into eyona nto kukuba iyanene ngokwaneleyo. Kodwa ukuba uceba ukuthenga esi sithako, sondela kukhetho kunye nazo zonke iimbopheleleko. Musa ukuthatha ubuninzi beberry-berry yombala ogqamile, othengiswa ngesisindo. Ayenziwa kwizinto ezisemgangathweni ezisemgangathweni.

Ungasebenzisa ijam okanye i-jam yokwenza ukuzaliswa. Naluphi na umdla oya kuhambelana. Kodwa ngaphambi kokuba usebenze, udibaniso kunye neziqhamo zeziqhamo kukutshatyalaliswa kakuhle kunye ne-blender kude udibanise okanye ugaye nge-grinder yenyama.

Kukho nawuphi na, ngelixa usebenza kunye novavanyo, thumela i-jam kwisiqandisisi - kulula ukulawula ukubandayo.

Ukubhaka

Umtya wesanti unomdaka, i-recipe yetshenziswe ngabaqeqeshi, uyabhaka ngaphandle kwejam. Yenza ke inhlama ibe yingqimba malunga nobubanzi bentimitha, uyibeke kwi-tray yokubhaka uze uyithumele kwi-oven esandulele ukuya kwii-220 degrees. Kunyamekelwa ngokukhawuleza, ngoko ke jonga imeko. Ixesha lixhomekeke kwihovini ngokwayo.

Xa umphezulu ube yigolide ye-orally, susa iphepha lokubhaka. Musa ukugqitha, sisenza ikhekhe, kungekhona ikhukhi.

Sika umxube wekhekhe ngqo kwisiqingatha kwaye ubeke eceleni ukupholisa ngokupheleleyo.

E mnandi

Ewe, ngoku, masiqaphele icandelo elilandelayo, ngaphandle kweyiphi intambo yesihlabathi esinejam engacingi. I-recipe yeesekese ilula kakhulu. Hlanganisa i-200 g iswekile kunye ne-3 tbsp kwisitya esinezantsi. L. Amanzi. Yifake emlilweni uze ufudumeze ude umbane ujika ube ngumbane. Yongeza 0.5 tsp. I-asidi ye-citric (okanye i juisi yelisi). Musa ukoyika amaqabunga! Kufana nokuba kufanelekile.

Shiya isitya kunye nesiraphu uze uvumele ukupholisa.

Glaze

Ngaba ufuna ukuba ube nesicatshulwa sehlabathi esineqonga? I-recipe ye glaze iya kunceda ngokukhawuleza ukujamelana nomsebenzi. Hlanganisa i-3 tsp. I-cocoa, ishukela elininzi kunye ne-2 tsp. Ubisi. Ukuguqula, ukuvuselela. Yizisa kwi-thumba kwaye ususe ngokukhawuleza ekushiseni. Yikho konke!

Umhlobiso

Uya kuyidinga ngaphaya kwesigamu seglasi. Faka isicelo ngokulinganayo kwisiqingatha sekhekhe kwaye ngokukhawuleza uvale okwesibili. Makume, kuthume, kwaye siya kugqiba ukulungiswa kwendawo.

Phala isiraphu kwisitya se mixer, ngokukhethekileyo phezulu. Ukubetha kwisantya esiphezulu, ukubukela njengoko kukhulula kwaye kugubungele. Khumbula, yiyiphi imbuyiselo eyayiyintlabathi yesanti? I-recipe, eyayisetyenziselwa ezininzi ze-confectioners, iphakanyise i-stain phezu komhlaba. Ukwenza oku, kufuneka uhlule i-fondant kwisahluko se-2 uze ubala umbala wabo kumbala obomvu okanye umbala we-orange.

Faka isicelo esiphakameni somsundu omhlophe, wasasaza i-spatula. Phezulu ngebala elinemibala. Sebenzisa i-toothpick ukwenza umtshato.

Beka ikhekhe kwifriji okungenani iyure. Emva koko usike ngeqebunga elibukhali kakhulu kwiinqayi zesayizi efunwayo. Ngokutsho kweGOST umgca walinganisa u-4 x 9 cm, kodwa unokwenza njengoko uthanda. Phezulu uthele umgca omncinci we-glaze kwi-order order.

Izinketho zokudada ezenziwe lula

Kwimithombo emininzi, ebizwa ngokuthi "ibhabathi yesanti kunye nejamu", iresiphi elula yekhekhe egratiweyo ayikho ngaphantsi kweyona esele siyiqwalasele. Umehluko omkhulu kukuba unokubhaka ngokukhawuleza nge jam. Ukugcina ixesha kunye nemigudu, unokwazi ukwahlula inhlama kwisiqingatha, ukukhupha ezinye, utyumle nge jam, kwaye uthabathe inxalenye yesibini yeeqhekeza uze uwahlakaze phezulu. Unokwenza isondlo sesibini se-pie kunye noluhlu olufanayo. Ingumcimbi wendlela. Inhlama elula esetyenzisiweyo kule dessert ihlala ifunyenwe, ngoko kuyavuya kakhulu ukuzama.

Ikhekhe elilungeleyo lizakupholisa, ligalelwe kwiinqebengela kwaye likhuphe ngokumnandi.

Umtya wesanti: ukutya kwitheyibhile

Ukuba unenjongo yokuphatha abahlobo bakho kwikhekhe, qaphela ukukhonza. Yikhonze kwiiplati okanye i-saucers kunye neefoloki ze-dessert kunye nemimese. Kuvumelekile ukuba udle ikhekhe kwaye ugcine nje esandleni sakho - kuxhomekeke kwimo yesiganeko kunye nezithethe ezikhethekileyo kwinkampani yakho.

Inkomishi yetiyi, i-hips of rose rose okanye ikhofi, kuya kuba kuhle kwikhekhe yesikolo, kwaye i-cocoa iya kunika le dessert isaziso esikhethekileyo se-nostalgic.

Ehlotyeni, kunye nomtya wesanti, ii-juices ezifayo zihambelana kakuhle, kunye nexesha elibandayo - iziphuzo ezishisayo kunye ne-degree, umzekelo i-punch okanye igrog.