Ukupheka ngamanyathelo okuhamba ngeetayitile ze tshokolethi

Ukupheka kweetyatele ze-tshokoleta kuyaziwa kwabaninzi bezindlu zanamhlanje. Emva koko, i-dessert enjalo yayihlala ngamaxesha aseSoviet, xa kwithelethi yeevenkile kwakungenjalo iindidi ezahlukeneyo zeesekese, njengamanje.

Iifatata ze-tshokoleta, iresiphi yeklasi apho iya kuqwalaselwa ngezantsi, yindlela elula kunye neyolisayo. Lungiselela ekhaya kwindlela ezininzi.

Kule nqaku, siza kukubonisa ezimbini iindlela ezilula, enye enye efuna ukusetyenziswa kwekhukhi encinane, kwaye enye idinga iibisiki ezichotshoziweyo.

Iifatatesi zeTokotle ezivela kwiibhisikidi: iresiphi yokupheka (iklasi)

Ukuze uqaphele le recipe elula kwaye ifikeleleke, kufuneka uthenge:

• Ubisi obukhulu bemfuyo ye-cow - 1 iglasi epheleleyo;
• I-sugar beetroot encinci - iglasi epheleleyo epheleleyo;
• Ibhotela engenakususwa - ½ ipakethi (oko kukuthi, malunga ne-140 g);
• Icocoa enomdongwe - 3 iipuni ezikhulu kwisiseko kwaye ziyafana nokugqithisa;
• Imvuthuluka yempuphu yeengqolowa - iikomityi ezine;
• Amanqatha aqhotyosweyo (epheleleyo) - 2 iipunipoon.

Ukwenza isiseko seentake zebhisikidi

Ukupheka kweetatyambo ze-tshokoleta kufuneka wazi zonke iindwendwe. Emva koko, le yile dilesi elula kwaye elula, ekuqinisekiseni ukuba ayithathi ixesha elide. Ukwenza oko, kwisitya esinye kufuneka ubeke ibhotela ebusayo, uze udibanise ubisi lweenkomo uze ubeke umlilo obuthathaka.

Ngokukhawuleza xa ioli yokupheka iyancibilika, iimveliso zisuswa kwi-plate kunye neswekile zongezwa kubo. Umxube obangelwayo uxutywe ngokugqibeleleyo ukwenzela ukuba umkhiqizo omnandi uphuhliswe ngokupheleleyo.

Emva kwezenzo ezichazwe, i-cocoa yongezwa kwii-breadcrumbs eziqingqiweyo zengqolowa. Ukudibanisa izixhobo ezilahlayo, batyhula kancane kancane kumxube ofudumele owakulungiswa ngaphambili. Kule meko, i-mass of color chocolate, ifumaneka kakuhle. Ukuba umxube uphazamisa, unako ukongeza isiraphu encinci kweso.

Indlela yokwenza ikhekhe kwaye uyisebenzele kwitheyibhile yentsapho?

Iifatata ze-tshokoleta, iresiphi kunye nesithombe esicingisisa kuso kweli nqaku, senziwe ngokulula. Ukwenza oku, thatha malunga neepaliti ezimbini ze-dessert zamanzi ezilungiselelwe kuma-biscuits, uze wenze ibhola okanye i-oblong sphere kuyo. Ukongezelela, enye yengundoqo yamanqatha aqhotyoshelwe ngokuchanekileyo phakathi kwiphakathi.

Ukulungisa umzobo wezambatho, wuleza wathululela kwi-cocoa kwaye wasasazeka kwisitya esicacileyo. Emva kokuba zenze zonke ezinye iimveliso ngendlela efanayo, zifakwe kwi-plate, kwaye zithunyelwa kwisitotho sebandayo. Emva kweeyure ezingama-3-4 ii-tatelele ze-tshokoleta zinikwe kwitafile zentsapho. Njengomthetho, isetyenziselwa kunye netiyi ezingenasiphunga.

Iifatata zeTokotle kwi cookies: iresiphi yokunyathela ngesitebhisi ukupheka

Le ndlela yokwenza i-dessert yinto yanamhlanje kuneyona echazwe ngasentla. Ukuyifezekisa ekhaya, sidinga:

• Ikhekhethi yebhatyisi yekhefu okanye i-creamy-about 350 g (ungathatha "iJaji");
• Ubisi obuncitshisiweyo womgangatho omhle (oko kukuthi, dense) - malunga ne-2/3 yeglasi;
• I-Butter entsha-malunga ne-100 g;
• I-cocoa powder - 2-3 iipuni ezinkulu (ukwenzela ukuvelisa iimveliso);
• I-Walnut (epheleleyo) - malunga ne-150 g (ukuba ufuna, ukuzaliswa).

Ukulungiselela isishokoledi

Ukupheka kweetayibhatate zetshokolethi kunokubonelela ukusetyenziswa kwemveliso ehlukileyo ngokupheleleyo. Ukulungiswa ngokukhawuleza kwesi dessert, abaninzi abendlukazi basebenzisa ubisi olunamanzi. Siyabulela kule ngxenye, i-cookie crumb igcina imo yayo kakuhle kwaye ayiyi kuphulaphula.

Ukulungiselela amazambane, ungasebenzisa ii-cookies zegama elithi "Yubile". Yisisitya esine-grinder yenyama, kwaye i-bhotela elincinciweyo elincinciweyo elincinciweyo longeziweyo. Ukudibanisa izithako, baphinde bathulule ubisi olunamanzi obunjani.

Ukudibanisa zonke izithako, bazama ukudala ibhola elincinci. Ukuba ubunzima abuqokelelwanga, ngoko ke ubisi oluncibilikiweyo luyongezwa kuso okanye isiraphu ishukela iphekwe ngokukodwa.

Kwakhona ukwahlukana ngetundu. Ihlanjwe kwaye imiswe kwihovini ye-microwave. Eli candelo liyinzuzo kuthi ukuzaliswa.

Inkqubo yokwenza ikhekhe kunye nokuyondla etafileni

Yenza ikhekhe leshokoleta kufuneka ifane ngokufanayo njengoko kuchazwe kwiresi yangaphambili. Ukwenza oku, ii-cookie kunye nobisi olunamanzi ziqokelelwa kwisihlunu esicacileyo. Ubume bawo bunokuba yiyiphi na. Ngokuqhelekileyo i-dessert yenziwe ngeenxa zonke okanye i-oblong encane, ayikho enkulu kakhulu.

Kwakhona kwinqanaba lekhekhe ngalinye libekwe ingundoqo yomnatha. Emva koko, zonke iimveliso zihanjiswe ngokufanelekileyo kwi-cocoa. Kwezinye iimeko, esikhundleni somkhiqizo wokugqibela, sebenzisa ushukela ophucukileyo, i-chips okanye i-confectionery powder.

Ukubeka ngokukhawuleza i-dessert kwisitya esicacileyo, ithunyelwa kwiqrijini. Emva kwama-3-4 iiyure, ikhekhe ithathwa kwaye ihanjiswe kwiindwendwe ngehayiti engabonakaliyo. Ungasebenzisa oku kudla ngokutya, kodwa ungasebenzisa i-skewer, ifom okanye i-toothpick yesiqhelo.

Masibhale iziphumo

Ngoku uyazi iindlela zokupheka zeetyiphule zeetroleta. Ukuqwalasela zonke iziphakamiso ezichazwe kweli nqaku, unesiqiniseko sokuthi awufumani nje ngokuhlwaya kakhulu, kodwa kwaye unokwenziwa kakuhle kwekhaya. Ukusebenzisa i-mixes ehlukeneyo ngendlela ye-confectionery crumbs, i-coconut shavings kunye neminye imikhiqizo, uya kufumana i-dessert yasekuqaleni, leyo ingafumaneka kalula kwixesha lokutya. Bon appetit!