Le ophaya kakhulu amnandi apile

Ophaya - oku okunencasa iimveliso umgubo ubungakanani encinane, kongezwe ezahlukeneyo toppings. Mahobe ngesicelo ungayibhaka kwi-oveni okanye Qhotsa eyenziwe ngepani. Intlama for pie ezisetyenziswa nakanjani na kwi ekhuhlangubeni lakho, kodwa ingqalelo izonkana eziyolisa zemveli kwi intlama nagwele.

Ophaya nge apile

Kwesinye isitya nzulu athele iglasi yamanzi ashushu, dibanisa 30 iigrem Igwele owomileyo, 20 iigrem nayiphi oli yemifuno, iswekile ukuba ukungcamla, akukho namnye omncinane - konke oku bavuthele kakuhle de nezisasaza ngokupheleleyo nagwele. Emva koko Galela iikomityi ezimbini zomgubo. Axove intlama, wayaneka uHezekiya phezu kwetafile axove kakuhle. Xa intlama uba enwebekayo yaye liyaxhathisa, wasibeka emva kwisitya, egubungele phezulu kwaye bafake kwindawo epholileyo kangangesiqingatha seyure. , Le ntlama kufuneka ngokuyimfuneko pie kunye apile ukufumana ethambileyo silula.

Nangona zemigrayo yethu efanelekileyo, siza kwenza ukuzaliswa for ophaya. Thatha-apile ezinkulu ezintathu, ahlambe kwaye susa ukusuka Ixolo. Sika-apile abezichubile ibe iityhubhu ezincinci. Le ntlama ogqityiweyo isikwe ziingceba naphakathi nokunabisa yezi izonkana eziyolisa intliziyo. Cake twa ku-apile zakhutshwa afefe phezulu kunye neswekile. Ukuba iintlobo-apile ezimuncu kakhulu, iswekile kungongezwa amaqebengwana pobolshe.Kraya zaschipnut kakuhle kwaye mcaba kancinane. Ukufudumeza ipani, yongeza oli yemifuno kwakunye walala phezu kwakhe pie Qhotsa ne-apile. Qhotsa kufuneka ibe umlilo omncinane, kwakunye obzharivaya apile nganye storony.Pirozhki uya kuba uhombiso ogqibeleleyo nayiphi itafile.

khekhe kutsala nge apile

Kuba yokulungiselela kufuneka: kutsala khekhe (ukulungele) - 500 grams, kwibakala yomgubo liphezulu - grams 300, ezintathu apple naphakathi (green), iswekile olungumgubo - 100 grams, nayiphi oli yemifuno - ml 50, izikhupha ezibini zamaqanda, pack vanilla nesinamon umhlaba ngendlela efunwa yakho.

Ukulungiselela: apile zam, susa imbewu, Chuba ze uyinqunqe ibe iityhubhu ezincinci. Wazifaka ngokweengqayi, afefe nesinamon kunye vanilla. Bonke ivuse ze ukushiye 10 minut.V eli xesha, itafile floured nokunabisa ikeyiki of kutsala khekhe. Sika ibe iingxande eliphakathi-ertyisi, ngamnye kubo wabeka Akunakuba kwaye zaschipyvaem jikelele emiphethweni, ukuze pirozhok.Vklyuchaem lezonka degrees 180, ubeke phezu iphepha yokubhaka izikhumba, ekufuneka eninzi. Twabulula ophaya, ukugcina umsantsa phakathi kwabo 3-5 cm wabeka pan eziko for 20 pie minut.Poka ke wapheka phehla ngenyameko zamaqanda. amaqebengwana Kugqityiwe kuzithambisa kubethwa egg sac afefe neswekile olungumgubo.

Ophaya kubhakwa nge apile

izithako ezifunekayo: a Kilo zomgubo ocoliweyo, ube sisiqingatha ilitha amasi, amaqanda-2, iswekile - 2 amacephe ze-oli yemifuno. 30 iigrem engenagwele, ityuwa ukuba ukungcamla, iqanda ukugcoba ophaya.

Ukuzaliswa: iponti apile, 2 ezi iswekile, 2 iitisipuni nesinamon. apile bam, uzomisa, wachuba iindawo ze uyinqunqe ibe iityhubhu ezincinci. Okulandelayo, afefe nabo iswekile kunye kuzitshisa ngomlilo ukucima. Xa abadlali apile, ukongeza nesinamon ulwe.

Lungisa Intlama for ophaya. Ubisi ukufudumala kancinane ukongeza igwele, amaqanda engqushiweyo, iswekile, ityuwa kakhle ngelixa yomgubo vsyp. Axove intlama ayikho opholileyo kakhulu wayifaka kangangeeyure ezimbini kwindawo efudumeleyo. Xa liphuma primnogo kakuhle izandla zakhe aze ashiye omnye imizuzu engama-40. Le ntlama ogqityiweyo isikwe alityatye, nokunabisa ngaphandle ngesonka wawaneka nokugcwaliswa. NdinguMenzi patties, yaneka phezu bhaka, zithanjiswe. Siya kancinci unike ukuma iipayi, kuthambisa nabo iqanda wabeka pan eziko osuke. Ukubhaka kangangesiqingatha seyure ngama-180. ophaya elimnandi ukulungele!

Recipes ophaya mahle ilula kwaye ayifuni ixesha elininzi kwi ngamalungiselelo abo.