Lahmacun: inyathelo iresipi sihambisane iifoto

cuisine Turkish ezitsala abantu abaninzi abathanda ukutya enkulu. Ngapha koko, ezinye izitya kazwelonke kweli lizwe abe incasa elikhethekileyo livumba ekhethekileyo. Ukuba oyifunayo, abanye babo ingenziwa ekhaya, umzekelo, lahmacun. Iresiphi ilula. Ukuze uqalise khangela yintoni ebangela esityeni.

Yintoni lahmacun?

Lahmacun dish, iresiphi yayo eboniswe ngezantsi, kwakukho ixesha elide kakhulu. igama layo bubonakala inyama kule ntlama. Olu hlobo kwisitya pizza. Njengoko lisetyenziswe apha Akunakuba imifuno, imifuno kunye Akunakuba ezinqunqiweyo. Ngemihla yakudala, ezifana ngesonka abalimi, ongazange ube ingeniso enkulu kuhlangulwa. Lahmacun olulungiswe kwiintsalela ukutya kunye novavanyo eqhelekileyo. Okwangoku, esityeni ithandwa kakhulu kwamanye amazwe e-Europe kunye East. Olu hlobo kwesitrato ukutya.

Kubalulekile ukuphawula ukuba lahmacun, iresipi elo kakuhle nayiphi iindwendwe, kumazwe Arab ithengiswa ngabathengisi ezitalatweni phantse yonke indawo. Ngokuphathelele ekwakhiweni, oko kutshintshwa xa kuyimfuneko. Ukuqulunqwa akuxhomekekanga kuphela kwingingqi kodwa esizithandayo. Kuba ukuvala, ngokuqhelekileyo usebenzisa imvana okanye yenkomo. Inyama ngethuba lenkqubo ezilungiselelwe tofo kakhulu ezinqunqiweyo. Ekhaya, iimeko ezifanayo, ungasebenzisa inyama emhlabeni rhoqo.

Lahmacun: yeresiphi inyathelo photos step

Ukulungiselela le isitya, kufuneka:

1. 350 g yenkomo okanye yemvu.
2. itswele 2.
3. 1 tomato.
4. ½ bama parsley.
5. 70 g yebhotolo cream.
6. 1 intsimbi pepper.
7. Ubisi ukuze ukugcoba intlama.
8. pepper ekrakra ukunambitha.

kufuneka isetyenziswe uvavanyo:

1. 1 tbsp. naan nagwele owomileyo.
2. 1 hr. Asiphe iswekile netyuwa.
3. cups-2 ngumgubo.
4. Water - njengoko kuyimfuneko.

izigaba zokupheka

ukuqala phi kunye nokulungiselela njani lahmacun? iresiphi Turkish ilula. Okokuqala, makhe senze intlama. Onke amacandelo kufuneka ugalelwe ngaphakathi etankini. Emva ukuxubana kumele kube yeplastiki, kodwa hayi kakhulu qhuqha kakhulu. Ubunzima kufuneka abekwe elangeni kwaye ke ukuba aye.

Ngoku ungakwazi ukulungisa Akunakuba. Imifuno kufuneka ihlanjwe, ihlambuluke ke. Xa blender kufuneka usike itswele, parsley okuthambile, tomato, pepper. Lo mxube eliphuma kuyimfuneko ukongeza ibhotolo wathamba netyuwa.

Bake "pizza"

Kuwo umgrayo ukwenza iibhola 7 nibayeke. Xa kunyuka, ungaqalisa ukwenza lahmacun. Le ntlama kufuneka kusiqengqela ibe imilo Ukwakheka elimbhoxo okanye angqukuva. Ngasinye blank Kucetyiswa ukuba kuthambisa ubisi. Emva koko ke ubeke phezu kwazo maleko ubhityileyo Akunakuba. Ukubhaka kunye workpieces kufuneka zifakwe kwi-oveni osuke ku 240 ° C. On ukupheka kuthatha imizuzu ngaphantsi kwama-8.

Indlela yokwenza isicelo

lahmacun Ready kufuneka abulawe epleyitini. Kungcono ukubeka ikhekhe mfumba-nye. Esityeni kufuneka uzakunikwa parsley, lemons kunye iitumato. Kubalulekile ukuqaphela ukuba ezinye kwamabala ngeke akwenze. njani lahmacun ngalinye kugalela yejusi yelamuni, ukuhombisa amagqabi parsley macetyana itumata, ukuba oyifunayo. Kwakhona phezu kwetafile ukutya ungathumela iyogurt okanye cream muncu.

Lahmacun kumqulu

Ukuba bathanda ukuvula Burrito, ngoko, ukuba oyifunayo, kufuneka ilungiswe ngohlobo umqulu lahmacun. Iresiphi kulula njenge Classic. Kuba intlama kuya kufuneka:

1. 120 g amanzi.
2. 1 g Igwele entsha.
3. 10 g yamafutha omnquma.
4. 3 g yetyuwa.
5. 180 g yomgubo wengqolowa.

Kuba ithathe Akunakuba:

1. 200 grams zenyama okuthambile, kukhethwa yenkomo.
2. 100 grams ye pureed tomato.
3. 1 intsimbi pepper.
4. 1 itswele.
5. 1 clove begalikhi.
6. 1 hr. Of ityuwa.
7. Kuba ½ h. Amacephe obomvu nepepile eshushu.
8. 3 tbsp. amacephe yamafutha omnquma.
9. 1 uwathandabuze ikumin.
10. Umxube pepper komhlaba esandul '- yokuzikhethela.

Indlela ukuze uyipheke intlama

Ngoko ke, indlela ukulungisa lahmacun. Iresiphi photos likuvumela ukuba ucinge inkqubo zokupheka, leyo lula kakhulu umsebenzi. Okokuqala, makhe senze intlama. Kuthatha ixesha elincinane. Kwisingxobo esahlukileyo, kufuneka ukudibanisa onke amacandelo ngenxa ntlama. Kule meko kucetyiswa ukuba ukongeza amanzi kubushushu igumbi. Kungenjalo, igwele akusayi kusebenza. Ngenxa yoko wokuxuba kufuneka afumane iyunifom, hayi zamahlathi kakhulu kwaye neentonga ezibunzima izandla.

test Capacity igutyungelwe mifanekiso uze emva koko wabekwa kwigumbi apho lobushushu ukuwisa ngaphantsi kwama-22 ° C, kuba malunga 1 hr. Xa oku mass kufuneka cinezela phantsi yonke imizuzu engama-20. Emva kwexesha elithile, intlama kufuneka ibekwe engqeleni iintsuku ezimbalwa. Oku kuyimfuneko hayi kuphela elide-zokufunda kwakhona, kodwa nangenxa ekukhuleni kwayo. kweentsuku ezimbini kuphela kamva, ungasebenzisa intlama ngokwenza amaqebengwana kunye nenyama. Eyona nto ibalulekileyo kukuba ukuthobela imithi. Lahmacun ngaphandle Igwele akunakwenzeka ukuba ukupheka. Akayi kuba umoya.

Inkqubo kulungiselelwa yokuzaliswa

In a izikhongozeli anzongonzongo kuyimfuneko ukuxuba onke amacandelo yokuzaliswa. Itswele kunye elibiza negalika pre icocwe ethabathela ezinkozweni ese exolweni, kanye pepper ukusuka imbewu. Imifuno kufuneka ezicukucezwe zancinane ezinqunqiweyo. Awona macandelo kufuneka ugalelwe kakuhle. Ezinye abapheki kongeza Akunakuba 1 icephe Ivar kunye uwathandabuze suhama.

Amanqaku iresiphi

Ukuba akukho Aivar, lingalungiswa ekhaya. Enyanisweni, intlama eyenziwe pepper egcadiweyo. Ukuza kuthi ga ngoku, kucetyiswa ukubeka imifuno eziko osuke. Kufuneka ukubhaka. Emva koko ke pepper kufuneka wayixobula imbewu. Kuko konke. Kuhleli okugaya imifuno sauce.

Ke ukuba ityhefu ivy, emva koko bapheke akukho lula oko ekhayeni. Amaninzi, eli candelo kufakwe iilamuni. Le isinongo isetyenziswa thandwayo Central Asia kwaye ubumuncu. Ukongeza, sumac unika esityeni ilungele cherry-red nombala. Le bulawu bungangobo lidla idityaniswe kutya xa upheka iinkukhu, intlanzi, salads, pickles, iimbotyi kunye kebab. Iran ne Turkey, ivy umhlaba wafefa irayisi izitya. E Egypt, Syria naseLebhanon, a decoction of amaqunube isetyenziswe ekulungisweni imifuno kunye nenyama.

Indlela ukubhaka

Ngoko ke, indlela ukubhaka lahmacun. iresiphi Turkish (photos thaca kweli nqaku) ikuvumela ukuba alungiselele ukutya okunencasa. Eyona nto ibalulekileyo ukuze agcine ulandelelwano. Ukuze wenze cake engaqhelekanga, intlama nizidilize ukupholisa zabo, baze emva koko kwahlulwa kubini. Ukunatyiswa ngokubanzi iqhekeza ngalinye kucetyiswa. Ukuthengwa kufuneka banikwe seqanda. Iilozenji esinobukhulu kufuneka ivele milimitha-2 ukuya kwemi-3.

Akunakuba kufuneka isasazwe ngokulinganayo phezu komhlaba workpiece. Kulo mzekelo, imiphetho kufuneka eshiyekileyo. Top kokuzaliswa, uyakwazi ubeke amasetyana ezimbalwa nebheyizile. Lahmacun Kucetyiswa ukubhaka kwi-250 ° C imizuzu-12. Esityeni wagqiba kufuneka sibekwe phezu ngamaplanga, pre esikhumbeni ukulungele wenza. Ilozenji kufuneka abandayo imizuzu embalwa.

Ekugqibeleni Lahmacun Kucetyiswa afefe okuthambile ikonofile, itswele kunye parsley. Emva koko, lo ikeyiki nga makahlatywe waqengqela ibe umqulu nimkhonze.