Inqaku malunga nendlela yokwenza i-cheesecake

Yintoni i-cheesecake? Okokuqala, le dessert, eyaziwa ngokukhethekileyo phakathi kwabantu baseYurophu kwaye, kunjalo, amaMerika. Mhlawumbi, wonke umMerika uyazi ukwenza i-cheesecake - "ikhekhe ye-cheese". Kodwa nangona le geography yodumo lwale dessert, ilizwe lakubo lijongwa njengeGrisi lasendulo, apho iqala ukukhankanywa ngaye.

Kwilizwe lezolimo, kukho iindlela ezahlukeneyo ekulungiseleleni le dessert. Kucacile ukuba oku kuhambelana ngqo nokuthandwa kwayo. I-recipe ye-cheesecake inokubonelela ngokubhaka kwi-oven okanye iqhwa. Nangona kunjalo, enye indlela okanye enye, isidlo sijika kakhulu.

Ukulungiselela i-pie yendabuko, kucetyiswa ukuba usebenzise kuphela ukhilimu ushicilelwe ngokukhethekileyo oku, kodwa kudlalwa endaweni ye-fat cottage shiese kunye ne-cream. Kwaye ukuze ukwazi ukwazi ukwenza i-cheesecake ekhaya, ndingathanda ukukunika ezimbalwa zokupheka kwakhe.

Ekubeni esi sidlo sithandwa kakhulu eMelika, ndingathanda kuqala ukuba unikeze iresiphi yesokiki yaseMelika yaseMelika.

I-cheesecake yaseMerika (i-cherry)

Ukulungiselela ufuna:

Isiseko:

• 300 amagremu ecokiweyo;
• Iipunipoli ezi-2 Isanti-isanti;
• 100 ibhetela ibhotela

Ukuzaliswa:

• 0.5 kg. I-cheese;
• 120 g isanti-isanti;
• 2 amaqanda enkukhu;
• 1 tsp. Ukukhupha i-vanilla;
• 0.5 litre. I-cherry yamathanga (ingathatyathwa i-cherries).

Esikhundleni se cookie ezichotshoziweyo, ungasebenzisa okokuqala kuthengwa kwiigloke zesitolo "nge-cheese pie", kodwa ngenxa yokuba kunzima ukuyifumana kwiivenkile zethu, ungasebenzisa enye indawo.

Ukulungiselela i-cheesecake kuqale ngokulungiselela isiseko. Ukwenza oku, kufuneka udibanise ubunzima obuninzi zonke izithako ezijoliswe kwisiseko. Ubunzima obulungiselelwe kufuneka bufakwe kwifom, apho kwixesha elizayo uza kubhaka ikhekhe.

Ngoku ukuba isiseko sikulungele, sekuyisikhathi sokuqhubela phambili ukulungiselela ukuzaliswa. Ukwenza oku, kufuneka udibanise ngesisitye esisinye sineshukela-oku kwenziwa ngexube. Emva koko, ngokwahlukileyo kwitshizi, kufuneka uhlabe amaqanda nge- vanilla extract. Zomabini zombutho kufuneka zidibaniswe kwaye zibethe ngokugqithisileyo kunye nomxube.

Umxube olungiselelwe uboniswe kwikhekhe kwaye ibhotile yonke ibhaptizwe kwi-ovini ixesha elifutshane - kungekho ngaphezu kwemizuzu engama-20 (200 degrees). Emva kokucima i-ovini, musa ukufumana ngokukhawuleza i-dessert ekulungele ukuphuma kuyo-maye kuphuza ixesha elithile.

Ngokukhawuleza xa ufumana i-cheesecake e-oven, ngokukhawuleza uyibeke efrijini, kwaye, ngokukhethekileyo, ubusuku bonke, ukwenzela ukuba unelungelo lokuphuza. Emva kwexesha elibelwe ukufakelwa kwifriji, unako ukubeka amajikijolo phezulu.

Ngoku uyazi ukwenza i-cheesecake kwi-oven.

Kwaye ngoku ndingathanda ukunikela umzekelo wendlela yokwenza i-cheesecake kunye nokongezwa kwecolethi emhlophe.

I-cheesecake nge-tsholetele emhlophe

Ukulungiselela ufuna:

• 100 g ibhotela;
• I-200 g.
• 100 g isanti-isanti;
• 0.5 kg. I-cheese;
• 200 g ye chocolatele emhlophe;
• 4 amaqanda enkukhu.

Ukwenza iinqebengwane, uya kufuna ii-cookie, udibanise kwiimvuthu kunye ne-bhotile ecibilikiweyo. Ezi zithako zixutywe kwaye zifakwe kwifomu elungiselelwe ngaphambili, ehlanganiswe ne-foil. Emva koko umzobo kufuneka ufakwe ehovini, ngaphambi kokufudumala ukuya kuma-degrees ayi-170. Kule fom, ikheke ibhakawa imizuzu eyi-10.

Okwangoku, unokulungiselela ukuzaliswa. Ukuze wenze, udinga ushizi, amaqanda kunye noshukela. Itazi kufuneka zibethelwe ngokushukela, kwaye zongeza amaqanda, kwaye, kungekhona zonke kanye, kodwa enye ngexesha. Nangona kunjalo, oku akukho konke. Ngoku, kwisitya esisodwa, nyibilikisa i-tsholetele, kwaye ungeze ibhotela edibeneyo kuyo, hlanganisa lo mxube noshizi. Ukugxininisa izithako ezidibeneyo, zinokufakwa kwikhekhe xa uphuma ehovini.

Ngoku lixesha lokuqhubela kwisigaba sesibini sokupheka i-cheesecake-yokupheka kwayo yokugqibela. Ngenxa yoko kuyimfuneko ukulungisa ipani - uthele ngamanzi abilayo. Ifom ne cheesecake, oya kutshisa nje, kufuneka ifakwe kwishidi elizalisiweyo kwaye iphinde ithunyelwe kule fomu kwi-oven ukuze ibhakale kwindawo yokuhlamba amanzi. Iimeko ezifanelekileyo - ii-170 degrees zokushisa ixesha lokubhaka - malunga neyure. Ngokukhawuleza xa ufumana ikhekhe ekulungeleyo ukusuka ehovini, vumela ukuba lipholile phantsi, uze uyibeke efrijini ebusuku.

Ngoku, ukwazi indlela yokwenza i-cheesecake, unakho nganoma yimuphi umzuzu uzithokoze wena kunye nabathandekayo bakho kunye ne dessert enomnandi okuya kukukholisa abantu abadala kunye nabantwana.