I-recipe yokuloba iintlanzi

U-Clar unceda ukugcina kwimveliso (inyama, intlanzi, imifuno) zonke iisero kunye nezondlo. Ngombulelo wokungena kwiinqunto zokutya, kungekhona kuphela izakhiwo ezifanelekileyo zokutya ezigcinwayo, kodwa ukutya ngokwayo kufumana ukubonakala okukhangayo nokukhangayo. Iphunga elimnandi nelinambitheka engavumelekanga yesitya seentlanzi sizuza, ukuba kwi- recipe ye-fish batter yongeza iziqholo, ushizi otywebileyo, utyunjwe i-herbs, okanye i-walnut. Ngoxa uncedo lokubetha, ngokukhawuleza uzilungiselele iintlobo ezahlukeneyo zokutya ngeetafile eziqhelekileyo nezokuzonwabisa.

Intlanzi yolwandle ecocekileyo kunye nempilo ifanelekile ukupheka inkambo ephambili yantoni na yokutya. Unako ukuthenga iintlobo zeentlanzi, kodwa kungcono ukunqumla intlanzi yonke ukupheka esi sidlo.

Iintlanzi zihlanjululwe kwaye zigalelwe kwiincinci ezincinci ngendlela yemigca, i-rhombuses, iindidi, izikwere, njl njl. Emva koko iinxalenye zeentlanzi zincinci, zityhiza nge juisi. Ukuba unqwenela, intlanzi inokukhatyathwa ngeentlobo ezikhethekileyo zeentlanzi.

Kupheka njani ukupheka iintlanzi? Ukulungiselela kwayo, ezimbini ziyinxalenye efunekayo - umgubo kunye namaqanda. Ukongeza kubo, ukubunjwa kwebhetter kuhlala kubandakanya nayiphi na i-liquid (amanzi, ibhiya, vodka, iwayini, ukhilimu omuncu, ubisi, i-kefir, njl.). Umzekelo, ukuba ungenise iwayini emhlophe eyomileyo kwientlanzi , unokungeniswa kwi-pan bread bread. Xa ulungiselela ukubetha, kufuneka kuthathelwe ingqwalasela ukuba kufuneka ibe yinto ehambelanayo kunye ne-lumps. Ukwenza kube nzima, ufumana i- patty neentlanzi ngaphakathi. Inhlama enkulu yamanzi iya kugubungela intlanzi nge-golden crust crust. Luhlobo luni lwe- fishfish ukukhetha, luya kuwe, nganye yeendlela ezikhethileyo zilungile ngendlela yazo.

Zama ukupheka ngebhiya. Ngenxa yoko, thabatha amaqanda omnye okanye amabini uze udibanise ne-100 gram yomgubo. Emva koko fakela ibhiya kumxube ukuze uvumelane. Musa ukulibala ngetyuwa kunye neziqholo.

Ukuba ukhetha okungaqhelekanga, nceda ujabule ngesisu sakho ngeGrithen yaseTshayina. Liyimbi ngaphezu kweqhekeza eliqhelekileyo, kwaye libandakanya i-ginger etyumkileyo, i-pepper e-sweet, i-soy sauce, isitashi kunye ne-anyanisi.

Ukuthanda izityambo, sinika iresiphi yokubetha intlanzi kunye ne-walnuts (100 grams). Kudinga ukutyunjwa, engeza amaqanda atywinwe kumxube (i-1-2 pieces). Emva koko uthele ngomgubo (50 g), ityuwa kunye nesipuni ukuze unambitha. Kwaye ngoku yisikhathi sokunciphisa i-claret ngewayini elimhlophe elimhlophe ukuze kulungele ukonakala.

Emva kokuba intlanzi ilungele ukucima, kwaye i-claret ixutywe, ixesha lokupheka. Intlanzi idibanisa imizuzwana embalwa kwidongwe ngoncedo lwefoloko kwaye ibhalwe kwipenki yokupanda okanye iwele kwi-fryer. Kulo nxalenye nganye yayibombile ngokukhatywayo, kufuneka iguqulwe ngamaxesha amaninzi ngexesha lokupheka. Iintlanzi zentlanzi kwi-batter malunga nemizuzu emithathu. Emva kokuba iintlobo zeentlanzi zihlanganiswe ngentambo enhle, inhlanzi kunye neentlanzi ezinobunzima ekubetheni zikulungele. Sasisasaza kwisitya esifafazwe ngamacube, sihombise ngeeparley, i-cilantro, i-basil okanye i-dil kunye nokukhonza. Izihlobo zakho kunye neendwendwe ziya kuvuyela iintlanzi ezihlwaya kunye nezondlo ngokutsha.

Ioli yefuno kwisitya, apho kupheka khona, kufuneka ibe yinto eninzi. Ioli eyongezelelweyo emva kokuloba iintlanzi kwi-batter kulula ukukususa ngokubeka iinqanawa zentlanzi kwi-napkin yephepha okanye ithawula emva kokugcoba.

Ukuba uthanda ukuzama, ukupheka i-fish batter kukunika ithuba. Kule ntlama yomlambo, unako ukongeza izithako ezahlukeneyo ezithandwa yintsapho yakho. I-recipe yeentlanzi ingasetyenziselwa ngokuqhelekileyo kwimveliso yethu, kwaye i-exotic: i-soy sauce, iminquma ecocekileyo okanye iminquma, imifino, i-pickle, iilki, i-garlic, i-gherkins, iifatates ezigayiweyo, i-ginger okanye i-carrot kunye nokunye okuninzi.

Mangaliswe bakho abahlobo kunye nezihlobo, nceda bafumane izitya ezintsha!