Ziziphi iintlobo zokuloba iintlanzi kufuneka zibe

Iyintoni intlanzi yokuloba? Okokuqala, siyakhumbula indlela yonke yaqala ngayo ...

Inxalenye ethile yembali

Ngaphambili, isitya, esasidla ukubizwa ngokuba yi-stroganina, sasibizwa ngokuba yi "crockery". Ukutya okumangalisayo kusekelwe eArtictic. Kwakukho apho indlela ekhethekileyo yokupheka iintlanzi yaqalwa.

Kwinqununu ayisoloko ikwazi ukuhlangabezana nale ndawo, kuba kuthathwa njengesidlo saseSiberia kuphela. Igama ngokwayo lithetha ngomgaqo wokulungiselela. Okokuqala, oku kuphazamisa ukusika, oko kukuthi, iintlanzi azinqunywanga, kodwa zinqunywe. Le nkqubo inomdla kakhulu kwaye inomdla. Ngelo xesha, kulula ukufunda. Masiqhelane nendlela intlanzi eyenziwa ngayo kwiintlanzi.

Luhlobo luni lwentlanzi kufuneka ndiyithathe

IStroganin kukutya esenyakatho ngesizathu. Okokuqala, kuba kuphela kulawo manzi unokufumana intlanzi efanelekileyo kule ndawo. Iintlanzi ezihlala eNyakatho zicocekile ngokwemvelo, ngoko ke le nyaniso yinto enye ebalulekileyo xa uyikhetha. Oku kubaluleke kakhulu, kuba intlanzi ayithotywanga unyango olushushu - kungakhathaliseki ukupheka, ukucima okanye nayiphi na enye into.

Enye into ebalulekileyo kukuba intambo yeentlanzi ayinakwenziwa kwintlanzi ebulawe okanye efunyenwe kwi-ice floe, njengoko oku kubonwa njengendlela ephosakeleyo phakathi kwabemi baseMntla. Ngoko ke, kuyafaneleka ukuba uqaphele xa uthengela intlanzi kwimakethe yaseYakutsk, kuba iimeko zokuthengisa izinto ezimbi kunye neentlepheko eziphathekayo ziye zenzeka rhoqo.

Indlela yokujonga umgangatho weentlanzi

Ngoko ke, ukuba unquma ukupheka i-stroganina yakho, kufuneka ukhumbule amacandelo ambalwa wokukhetha intlanzi efanelekileyo. Le migaqo iqulethe naziphi na iindlela zokupheka zokunyathela ngokulungiselela isitya esisentla. Njengoko sele kukhankanywe, intlanzi kufuneka ife ukufa kwendalo kwaye ayifanele ibole. Ukuba uthenge umkhiqizo onobungakanani obubi, awuyi kuzuza isanti esinokoqobo. Esi sidlo seentlanzi sithandwa kakhulu kule mihla - kungekhona kuphela kuMntla, kodwa nakweminye imimandla yelizwe.

Kwimeko apho intlanzi ngokwayo iphonswa kwiqhwa, izigulane zayo ziya kugutywa ngegazi. Ngoko ke, kwimarike kufuneka ibonakale. Kodwa apha kwakhona kuyimfuneko yokunyamekela, kuba abathengisi bangayifaka esikhundleni segazi leentlanzi kunye nenkomo. Kodwa eli gazi likhulu kwaye liluhlaza. Kwakhona ujonge iikali - kufanele kube ngepinki. Kodwa amehlo entlanzi kufuneka abonakale njengamaphrotheni aqhoqhekileyo - ngendlela yamachaphaza. Kwakhona qwalela ingqalelo kwimimandla esuka kumanethiwekhi. Abayekanga kwiintlanzi ixesha elide, kwaye akunakwenzeka ukuba zisuse ngezindlela ezahlukeneyo.

Ukulungiselela ukulungiselela i-strogana

Kulula kwaye kuyinandi ukupheka yonke into. Uninzi loloyiko lwe-stroganina, iresiphi elula. Okokuqala kukho konke kufuneka ukhumbule izinto ezine eziphambili zesi silo. Iyokuqala yintlanzi ekhuniweyo, ngoko - isandla esicinwe kakuhle, kunye nezandla ezinamandla kunye nengqiqo ebukhali. Konke ngokubanzi kuza kunika umphumo oyifunayo - isitifiketi esimnandi kunye esiphekwe ngokufanelekileyo.

Kulo kutya, iintlobo ezintle zeentlanzi zi-sturgeon, chir, i-muksun kunye ne-omul. Ngenkcazo, intambo yentlanzi yintlanzi eyayinqabile iqhwaba emva kokubanjwa. Kubaluleke kakhulu ukuba ayifaki ukukrazula ngaphambi kokupheka.

Kwakhona, intlanzi ekhethiweyo ayifanele ibe yindawo evulekileyo, ukususela ngoko intlaba yayo iya kuba "yinyumba". Ukugcinwa okufanelekileyo kweentlanzi kufuneka kufakwe kwiingxowa eziqiniwe ngokuqinile, ukuze kungabi nelanga ilanga okanye umoya. Kukwacetyiswa ukuba ubeke intlanzi ngeqhwa okanye icebo. Ezi ndlela, njengomgaqo, zifaka isicelo sokugcinwa kweentlanzi ixesha elide.

Inkqubo yokupheka

Ukukhetha intlanzi efanelekileyo, unokuqhubeka nokukhawuleza. Zonke iinkqubo kufuneka zizinyathelo ngokuthe ngqo. Ukupheka kwimeko yokupheka stroganina ngokungabi nantoni. Into ephambili kuyo yindlela yokusika. Kufuneka uqale ukusuka entloko ukuya emsila. Qalisa ukusika ngokukhawuleza kweentlanzi. Ngaphambi koko, zonke iifom zimele zinqunywe. Emva kwesikhombi sokuqala, intlanzi kufuneka inqunywe ngobude ngokunyakaza.

Intlanzi ngokwayo kufuneka ibanjwe yintloko. Ukuba kuyimfuneko, kunokwenzeka ukunqumla impumlo ukwenzela ukulungiswa koluhle ngakumbi esandleni. Ngoku kufike ixesha elibaluleke kakhulu ekuphekeni - ngekrele elibukhali, qalisa ukucwangcisa iincinci ezincinci zenyama yentlanzi ngokukhulu. Uza kubona ukuba baya kwenza njani ngokukhawuleza ityhubhu enhle - kwaye oku kuvela kuba yi-stroganina yangempela. Isitho seengcali ezininzi kule ngqinano siqinisekisa ukuba le nto isidlo sihle kwaye sibukeka ngendlela ebonakalayo.

Emva kokuba zonke iinqununu zinqunywe, kufuneka zikhishwe kwiqhwa. Oku kwenziwa ukwenzela ukuba kuqinisekiswe ukuba ukusetyenziswa kwesitya kwakuchanekileyo-oko kukuthi, iinqununu zeentlanzi kufuneka zitshintshwe ngesigunyaziso.

Ukukhonza isidlo

Ukongeza kwintlanzi ngokwayo, i-stroganina nayo i-sauce, ngaphandle kwesiphi isidlo asiyi kuzaliswa. Indlela yokupheka i -herry, sele icacile, ilula kakhulu. Kodwa i-sauce yalo ilungiselelwe lula. I-sauerkraut ifanelekile malunga naluphi na uhlobo lwe-sauce, kuba isitya silula. Ngoko ke, unokukhetha uninzi kunene, kodwa ndifuna ukuphawula ukuba kulungile ukupheka ngokwakho, kwaye ungasebenzisi umthengi. Ngokuba i-stroganina i-tomato, ukhilimu kunye neesardu iisardu zifanelekileyo kakhulu. Konke kuxho mekeke kumntu ngamnye. Ungasebenzisa i-sauce yaseTshayina, equka i-soy, i-ginger, iviniga negalikhi.

Nceda iinkonzo ze-stroganina kwisitya esinye esikhulu. I-sauce ifanele isithulule kwisitya esithile ukuze singabandakanyi nentlanzi. I-Sami tincetu, njengoko sele zikhankanywe ngaphambili, ngaphambi kokukhonza, kufuneka upholise ebandayo.