Abetha ngayo iintlanzi. zokupheka ezininzi

Abetha ngokuba iintlanzi diversify nayiphi itafile. Into yokuba kukho inani elikhulu zokupheka. Le ntlama ingalungiswa werayisi okanye umgubo wengqolowa njengoko iqanda, kwaye ngaphandle kwalo, ubisi okanye emanzini. Ukhetho luya kuxhomekeka kukhetho lo iindwendwe kaThixo.

Okokuqala makhe nathi, ukuba ukwenza njani qhuqha kuba intlanzi yemveli. Glass ubisi yomgubo liyangxengwa ukuba ibe kwimeko yokuba mxube onelungelo ulwelo cream guquki. Xa izikhupha ezibini zamaqanda elahlukileyo zihlanganise ntlama. Iiproteni phehla ngocoselelo nangenyameko wazibeka qhuqha ngenxa iintlanzi. Kuyanconywa ukuba isicelo ngoko nangoko kuzo zonke iintlobo yeentlanzi. Esityeni okuphelele okunencasa, zombini ashushu nabandayo.

Nawokulungiselela ngokutya kubantwana ingasetyenziselwa qhuqha intlanzi ithanga. Iqhekeza ithanga (200 grams) kunye itswele ezimbini ezincinane luyacolwa lwaso, axutywe kakuhle. Okulandelayo, athulule isiqingatha indebe cream, amaqanda ezine iikomityi enesiqingatha yomgubo eyonakele. Lo mxube ngokugqibeleleyo balibetha kanobom, ngoko nangoko baqale upheke umtya intlanzi, ekufuneka ibe pre-pepper netyuwa. Mkhonzeni le dish nje kushushu.

Kuba intlanzi emhlophe ifanele kakuhle kakhulu qhuqha yiwayini emhlophe. amaqanda ezimbini Congress ngecephe yamanzi, oli yemifuno (20 g). Okulandelayo, ndinithululele nesiqingatha iglasi yewayini emhlophe kunye baqale kancinci azalise umgubo (120 grams) kwaye zixutywe kakuhle. Awabethela kuba intlanzi bekumele ukuba obukhulu kakhulu.

Iintlanzi "Sole" na incasa olwahluke kakhulu, ngoko ke qhuqha kufuneka olukhethekileyo kuye. amaqanda ezimbini exutywe iglu ezinkulu ezintathu obukhulu soy sauce. LweXRender ngocoselelo, kodwa ngesisa phehla. Okulandelayo uqala ngokuthe ukudibanisa umgubo (100 grams), likuxhoxhela ukuphepha lunamahlwili amhlophe kwakhiwa. Ekupheleni kugalela amacephe amabini ezinkulu yejusi yelamuni, dibanisa 80 iigrem luyacolwa ya sisi nzima yaye asiphe omncinane baking powder. Ukuba ityuwa i umxube ngononophelo kakhulu, a pepper kancinane.

"Abanxilileyo" qhuqha ukuba intlanzi ufumane elimnandi kunene. Neenkamba ezintathu enkulu yomgubo balithululele imali efanayo ubisi ezishushu. Xuba kakuhle uzidibanise sac iqanda, i-oli yemifuno encinane kunye netyuwa. Ekupheleni afefe lonke icephe encinane cognac elungileyo. Shiya lo mxube kwi kangangesiqingatha seyure, yaye ngoko nangoko phambi alungiselela ukungena egg elimhlophe engqushiweyo. Uze ube ngogqibeleleyo ukuze iintlobo abomvu namhlophe yeentlanzi.

Ukulungiselela izitya Chinese qhuqha kufuneka ibe ekhethekileyo. Sac isabhokhwe kunye ngetyuwa, yongeza starch, aze axutywe namanzi. Inani Kucetyiswa ukuba ukujonga zazo, kodwa qhuqha ngenxa intlanzi "Ngowe-Chinese," ibimele ukuba obukhulu kakhulu. Ekupheleni, ukongeza ijinja ithungwe ya. Lo mxube kwaphumela wafakwa lamaqhosha umxube ezizodwa zifakwa iintlanzi emhlophe. Ukuza kuthi ga ngoku, kukho iglu ezimbalwa lembotyi sauce exutywe itswele ya, ijinja, emhlabeni pepper. Ityuwa ayikhuthazwa ukudibanisa.

Ukuze sikholise iindwendwe kunye nonkala zeTempura ekhethekileyo, akazekeleli ukuchitha ixesha elininzi. Ekubeni mxube ilula kakhulu, kodwa ulungiselela ukuba ukuhlangabezana iimeko engqongqo. One anamanci mahlanu iigram yomgubo kuhluzwa izihlandlo eziliqela yaye ngokuthe ngcembe uthululele kuyo iglasi yamanzi umkhenkce, ugalelwe eqandeni. A ityuwa omncinane ukupheka ngoko nangoko. Kodwa ngaphambi kokuba Shrimp nkxu e qhuqha, kuya kufuneka kutshizwe nabo ngumgubo. Cooking emafutheni kushushu.

Ukupheka iintlanzi qhuqha ayiyi kunika nkathazo yaye liya kubonelela isidlo eziluncuthu, ukuba uyigcine le miqathango ilandelayo:

• Faka semifinished kwi yejusi yelamuni kunye nemisesane ityuwa netswele;
• kucetyiswa ukuba zahlule izikhupha nabamhlophe, owokuqala elawulwa kwangoko wakhwela intlama, kwaye eyesibini - siganeko kwaye dibanisa nje ngaphambi kokuba azipheke;
• kungcono ukuba ukudala qhuqha jikelele nakwiintlanzi, ngenxa iintlobo ezimhlophe nebomvu, nentlanzi kufuneka ukuba ube intlama eyahlukileyo ngokupheleleyo.

Yiba nomdla wokutya!