Indlela uqhotse amaqanda iintlanzi, nowezojiweyo ngepani? zinika umdla, iingcebiso zokupheka

Uyafuna ukwazi ukuba uqhotse njani amaqanda iintlanzi ukuze bafumane isidlo entle ngenkangeleko yaye okumnandi kakhulu? Sizimisele ukuba ukwabelana nani zokupheka yokuqala. Ngamnye onqwenela impumelelo kwishishini culinary!

Indlela uqhotse amaqanda zeCARP eyenziwe ngepani ngembiza (nge semolina)

isethi Food:

• enye iqanda;
• oli ecokisiweyo:
• -Gram 200 kokhonza of zeCARP imanz;
• semolina - okwanele 1 st. amacephe;
• ozithandayo izinongo.

Ngakwicala lokwenziwa

1. siqala phi na? Caviar zeCARP yokuhlamba amanzi etephini. Sigxeka kwisitya. Kukho kwakhona kwaphula iqanda. Govuza.
2. Ukudibanisa ithole semolina kwi inani elifanelekileyo. Woyigalela ityuwa. Afefe nge izinongo. Qiniseka ukuba mix.
3. Indlela uqhotse amaqanda zeCARP eyenziwe ngepani ngembiza? Vula umlilo. Ukuzifudumeza ipani ngembiza ngeoli. Thela umxube equka amaqanda intlanzi, semolina kunye namaqanda. Qhotsa macala omabini (imizuzu 4-5).
4. Saba "oladushek 'enkulu kunye uqweqwe ebomvana. Alityatye eziliqela. Gcobisa epleyitini flat. Bakhonza etafileni nayiphi sauce. Nandipha lonke isidlo!

Amafutha zeCARP azo

Ingaba ufuna ukukholisa usapho lwakho uju lokwenene? Sinikezela kukho olukhulu - okroqiweyo amaqanda zeCARP. Le mveliso ayikho kuphela okunencasa, kodwa iluncedo. Le ibhadi zeCARP iqulethe izinto umkhondo ezininzi kunye neevithamini. Kwaye gourmets kulo lonke ihlabathi yendlela eliqaqambileyo kwaye unika umdla.

iresiphi lula

izithako Laveka:

• umgubo (iintlobo ayibalulekanga) - 1 tbsp. l.;
• oli ecokisiweyo - 100 g;
• 0.5 kg amaqanda zeCARP.

yokulungiselelwa

Hlamba amaqanda. Umsebenzi wethu - ukususa abangaphezu kwemfuneko ifilimu. Amaqanda iziqwenga ngamnye. Woyigalela ityuwa. Afefe nge izinongo. Sazanov shift amaqanda kwisingxobo kwaye ufake kwi kwishelfu phakathi efrijini. Emva kweyure, sithola.

Indlela uqhotse amaqanda? yonke into apha ilula kakhulu. iqhekeza ngasinye kuqala ezityikitywe umgubo, ke sithumela kuselukhambeni eshushu. Qhotsa, esebenzisa ioli esulungekisiweyo. Amaqhekeza amaqanda kufuneka ligqunywe uqweqwe ebomvana. Kufuneka kuhlatywa ngononophelo ngefolokhwe okanye wokuvungula. Ukuba ziqwenga ethambileyo, uyakwazi ukucima umlilo.

Indlela uqhotse amaqanda amaqanda

Njengoko kwi iresiphi odlulileyo, simele siqale nokuqwalaselwa eyona nto iphambili. Sithetha zeCARP azo. Ukuhlamba, icocwe bhanya-bhanya. Woyigalela ityuwa. Babeke kwindawo isitya. pepper afefe ngenxalenye eluhlobo ngehamile.

Ngoku xelela ukuba uqhotse njani amaqanda. Kufudumeze pan emva yokutyabeka ioli phezu embilwini. Beka amaqanda. Qhotsa, musa ukulibala ukwenza. Amaqanda Bajike pink babe uphuqeka.

Kwesinye isitya, uwaphule amaqanda amabini. Xuba fork yazo rhoqo. Yongeza egcadiweyo kancinane zeCARP zizala. Govuza kwakhona.

Ipani esingenamntu yongeza ioli ngaphezulu. Shushu. Ngoku athululela umxube caviar-iqanda espan. Qhotsa enesiciko luvaliwe. Ngenxa yoko, sifanele sifumane ikeyiki etyheli ofana i omelet. Ngoko amaqanda Izimasekile kufakwa eshushu okanye efudumeleyo, ngokunciphisa zibe ziingceba. Njengoko umhombiso izitya zifanele amasetyana ngobunono.

fish caviar (amafutha) ne sauce

Uluhlu lwemveliso:

• 0.3 kg itswele;
• umgubo wengqolowa - hayi ngaphezulu kwe-1 indebe;
• ukuthatha 1 kg iitumato imanz fish (nayiphi na);
• ozithandayo izinongo;
• oli ecokisiweyo.

Udinga i izithako alandelayo sauce:

• 200 g umhluzi iintlanzi;
• bacanda idile - ukunambitha;
• nendebe cream (umxholo amanqatha-15 ukuya ku-20%);
• oli ecokisiweyo;
• Itswele - 0.1 kg;
• galo-suneli;
• 50 g sauce satsebeli;
• Ingqolowa yomgubo - 1 tbsp ngokwaneleyo. naan.

imiyalelo eneenkcukacha

Inyathelo 1. wahlamba ityuwa caviar, afefe pepper ebomvu. Sigxeka kwisitya yeglasi. Zamob iiyure ezimbalwa efrijini. Emva koko siyeke.

Inyathelo inombolo 2. Susa ngeengxam ezabe anyanisi. Ido- kabukho (ekukhethwa a cube) kwaye inqanawa eyenziwe ngepani ngembiza eshushu ngeoli. Qhotsa izilayi itswele de brown segolide. Emva koko shift ukuba isitya.

Inombolo Inyathelo 3. isiqhamo iitumato phantsi kwamanzi abalekayo. Sika ayikho izilayi obukhulu kakhulu. Olova amafutha macala omabini eolini eshushu. Susa ku nembasa.

inombolo Inyathelo 4. njani uqhotse amaqanda? Ngoku siza kuthetha ngayo. Thatha amaqanda, ivuthu- oko yomgubo ngetyuwa. Qhotsa ngokulinganayo macala onke.

Inyathelo inombolo 5. Yenza sauce. cube ukusilwa amafutha itswele kwi epanini eshushu, ukusebenzisa ioli. Kukho kwakhona ugalele umgubo. Qhotsa ngaphantsi kancinane nje komzuzu. Galela kwestokhwe intlanzi cream. Woyigalela ityuwa. Ukongeza satsebeli, idile zinqunqwe, galo-suneli obathandayo nobulawu. Siyaqhubeka izithako imizuzu 5-10, likuxhoxhela njalo.

indawo caviar embindini amacwecwe, itshiswe a oven. Around kufuneka zibekwe izilayi iitumato. Kwaye phezu kwamaqanda babeka amatswele du. Konke oku baluphose nesosi eshushu.

Cutlets amaqanda zeentlanzi

izithako:

• enye itswele bulb okanye oluhlaza itswele ½ msebe;
• umgubo - 1-2 tbsp. amacephe;
• 0.4 kg zeentlanzi nebhadi (zeCARP, zeCARP, njl);
• oli ecokisiweyo - 30 g;
• enye iqanda;
• mayonnaise (nasiphi na isiqulatho amanqatha) - ngakumbi akukho kwe-1 icephe. amacephe;
• uwathandabuze pepper komhlaba (emnyama);
• kwamabala - ukunambitha;
• ityuwa (kucetyiswa inani - 1 TSP ..).

Ngoko ke, sichubeka ukuya ngakwicala lokwenziwa:

1. Amakhambi akuhlanjwanga ngamanzi etephini. Itswele icocwe ethabathela ezinkozweni ese exolweni. Thatha imela ngesandla sakhe. itswele bemicwe imifuno.
2. Fish nebhadi sandile kwisitya. Beat usebenzisa i plug oluqhelekileyo.
3. Ukongeza amagqabi amaqanda, izilayi itswele, mayonnaise kunye nomgubo. Kukho kwakhona kwaphula iqanda. Woyigalela ityuwa. Afefe pepper. Konke oku umxube. Kufuneka ukufumana okuninzi ekhumbuza cream guquki.
4. Icephe yakugaya umxube amaqanda, imifuno, mayonnaise kunye namaqanda. Lwandile epanini osuke. Cutlets amaqanda intlanzi, Qhotsa macala omabini (imizuzu 1-2). Bona wafumana kamnandi kunye aqholiweyo. Xa zonke fritters uqhotse, wababeka esityeni enkulu flat. Unako hombisa kunye parsley okanye idile.

Iingcebiso namacebo

amaqanda Ukufraya ilingane nayiphi na umlambo okanye ulwandle iintlanzi. Kodwa kukho caveat ukuba kuhle ukuba siziphonononge. caviar Red and black ayikwazi uqhotse. Ezi ntlobo zimbini kuphela yityuwa.

Ukuze ufunde ukuba uqhotse njani amaqanda, oko okhankanywe ngaphambili. Yaye yintoni na ukutya? iinketho ezahlukeneyo zezi: imifino, amasetyana wemifuno, salads ukukhanya okanye izitya icala (wakhonza kunye zekhaphetshu braised, iitapile ezicujiweyo, ipasta durum).

Ukuba Irestyu na efrijini phambi kokuba uqale ukupheka kufuneka zinyibilikisiwe. Emva koko pula ngamanzi abandayo etephini.

Ukufraya amaqanda iintlanzi kakuhle wasebenzisa ipani ngembiza kunye isinqe zamafu. into enkulu kakhulu ilungisiwe phantsi esicikweni ivaliwe.

Ekuphetheni

Sathetha iinkcukacha malunga ukuba uqhotse njani amaqanda eyenziwe ngepani ngembiza kunye izithako ezahlukileyo - amaqanda, semolina, cream, njl Sinethemba lokuba ekuthethwa ngabo kweli nqaku iiresiphi ziya kuthatha indawo yabo ezincwadini zenu ..