Sipheka kunye ne-galantine enkukhu

UGalantine weza kuthi evela kwiFrench. Igama ngokwalo liguqulelwe ngokuthi "i-jelly", ngoko okokuqala isitya sasiyi-jellied, siphekwe kwiintlanzi okanye iintlobo zenyama. Imveliso yanikezelwa ngesimo esiqinileyo se-cylindrical shape. Ukupholisa kwenzeka phantsi kwefuthe lomthwalo ongenamdla. Etafileni, i-galantine yayisetyenziswe kwisiqwenga sonke, sibeke kwisitya, kwaye sinqunyulwe ngamaqhekeza ngejezi efana nomqulu oqhelekileyo.

Okwangoku, ngokuphindaphindiweyo, i-galantine yenziwe kwintshi. Le inyama yondlo ifanelekile ukupheka. Ukongezelela, ngoku akusekho kubanda, kodwa inyama enqabileyo kunye neqanda kunye neziqholo, kubhaka okanye kubiliswe kwesikhumba senkukhu. Ngaphandle, isidlo sibukeka njengenkukhu ehleliweyo . Kwaye kuphela xa ikwahlula zibe ziqephu, kuyacaca oko kungaphakathi. Kukho iindlela ezininzi zokulungiselela, elowo lufanelekile ukunakwa.

Ngokuqhelekileyo, inkukhu ye-galantine iphekwe ngokukongezwa kweengulube (ngenxa yongumnqwenqa kunye nephunga elimnandi).

Ukusekwa kwemveliso:

1 inkukhu, thabatha iigramu ezingama-250 zeengulube, 1 iqanda, ½ indebe yekhilimu (ubisi okanye amanzi alula), ityuwa, i-garlic, umsila womhlaba kunye nezinye iziqholo zokunambitha.

Sipheka inkukhu galantine ngendlela elandelayo:

1. Inyama yenkukhu ihlanjwe ngokugqithiseleyo kwaye iselwe ithawula.
2. Emva koko kufuneka ususe isikhumba sonke kulo kwaye uhlukanise inyama emathanjeni. Imilenze yamandulo kunye namaphiko.
3. Ulusu lubekwa bucala, lukulungiselele indawo yezinto eziboniswe ngethambo lokuzinyo okanye umtya oqhelekileyo.
4. Inkukhu kunye nengulube ye-ngulube kwi-grinder yenyama, kwaye udibanise zonke iimveliso ngokwe-recipe. Kwakhona kufakwa kwi-mushroom, iibhakethi zebhonon, imifuno okanye izithelo ezomileyo. Konke kuxhomekeke kwinto engummangaleli womtshilo.
5. Ukugqithisa oku kubangelwa ukuzalisa isikhumba senkukhu kwaye ukuthunga yonke imingxuma.
6. Sigubungela isikhunta kunye ne-foil ekubhaka, ukusuka phezulu sifaka i-suture yenkukhu phantsi kwaye siyigcoba nge-mayonnaise.
7. Sifaka ifom ehovini kuma-degrees angama-190 ngeyure nesiqingatha. Ukulungelelaniswa kwemveliso kunokukhangela nge-toothpick okanye umdlalo.
8. I-galantine eyenziwe yenziwe yikhukhu ikhutshwe ehovini, igqitywe nge-foil phezulu kwaye ishiye imizuzu eyi-15, ukuze isitya samukelwe kakuhle. Itafile zinokubanjelwa kokutshisa nokubandayo.

Ukuze ulungiselele i-galantine emnandi kwizinkukhu, akuyimfuneko ukuyibeka into yeentaka zeentaka kwaye uyibhaka ehovini ixesha elide. Ungasebenzisa enye, iresiphi engathandekiyo. Kuya kuthatha: iikhilogram yenkukhu ngesiqingatha, amaqanda ama-2, i-100 gram ye-ukhilimu, ama-300 amagremu amakhowa amasha, ipilisi, i-30 gram yebhotela kunye netyuwa.

Yonke into iqala, njengendlela iresiphi yangaphambili:

1. Isidumbu sam siyinkukhu. Emva koko wenze isicatshulwa ngasemva uze ususe ngobumnene ulusu.
2. Siphendulela inyama kwi-mince.
3. Ama-mushroom amasha atshaba epanini elitshisayo.
4. Zonke iimveliso kunye neziqholo zidibene kunye. Umxube obangelwayo uzaliswe ngesikhumba senkukhu.
5. Umphumo ogqityiweyo ogqityiweyo ogqityiweyo unxibelele kwifilimu yokutya kwaye ufakwe epenini ngamanzi ashushu. Le "phakheji" iphekwe malunga neyure eli-1.
6. Susa umkhiqizo oshushu kumanzi, vula ifilimu uze uyishiye kwithuba elithile uze uphephe ngokupheleleyo. Ukuba ubeka "uluhlu" olunjalo phantsi komshicileli, luya kuba lukhulu. Oku kuya kubakhokelela kwinkqubo yokusika xa iphethwe kwitheyibhile.

Ukuba uthatha isigqibo sokwenza i-galantine ekhaya, iresiphi inokukhethwa, ngokusekelwe kuloo mveliso ekhoyo endlwini. Iqabunga elingaqhelekanga lifumana isidlo xa unongeza izityambo kwi-mince. Ukuqulunqwa kuya kukhangela into enje:

Ngenkukhu enesisindo e-1 kilogram, udinga igramu 200 yengulube, 1 iqanda, ityuwa, i-70 grams yeenqatha, i-300 gram yobisi, umpompo womhlaba, 120 grams of pistachios kunye ne-nutmeg encinci (ukunambitha).

Indlela yokulungiselela ifana neyokudlulileyo:

1. Sisusa inkukhu elukhumbeni, sinqume iifom, uze ususe inyama eseleyo emathanjeni.
2. Umququ weenkukhu kunye nengulube kabini nge-grinder yenyama.
3. Songeza amaqanda abamhlophe, ubisi kunye ne-whisk ngobunzima obukhulu. Songeza izithako ezisele kwaye senze ibhetki yokugqibela. Ukugxila kukulungele.
4. Ukususela kumathambo asele apheke umhluzi.
5. Kwelinye ulusu ubeke iindawo zokugcoba inyama kunye neziqwenga. Sizibophelela emacaleni size senze umsebenzi owenziwe ngendlela yeentaka.
6. Siyifaka kwi-gauze, uyizalise ngomhluzi, faka ii-carrots ezintsha kunye anyanisi. Sipheka malunga neyure nesiqingatha.
7. Ekupheleni kokupheka, "i-galantine" ikhishwa kwi-gauze kwaye ifakwe kwisitya ukuze kuvumeleke ukukhutshwa kwamanzi. Etafileni, esi sidlo sivame ukuhanjiswa ngemifuno okanye kwimifino.

Injalo "inkukhu ngaphandle kwamathambo", ephekwe ngokweminye yeephepheni ezicetywayo, iya kuba yinkozo yangempela nayiphi na itafile.