I-pastry elula kunye ne-peyri elula

Kwiimarike zethu nakwiivenkile, unokukwazi ukuthenga iziqhamo ezahlukeneyo, umzekelo, iipereyitha ezinobulumko kunye nezolimo. Zikulungele ukupheka. Ngaphambili, ukuguqula iipereyi zibe ngamazambane ahlambulukileyo, unokuzizalisa nge-muffins okanye iibhasikiti kwi-pastry emfutshane. Kwakhona, unokwenza amalungiselelo amdaka avela kumapheya, avela kwiFransi ephakathi kwaye ubizwa ngokuba yi-tart bourdaloue.

Ukubhaka ngepeyari. Recipes

I-Recipe 1. Iibheke zebhisikidi

Amaqebengwane e-biscuit athandwayo kakhulu ngamapheya. Ukulungiselela kuya kuthatha imizuzu engama-40.

Siza kuyidinga: ushukela (200 g), umgubo (200 g), iqanda (5 pcs.), Iipeyi kunye nelekholethi emnyama.

1. Ukuphelisa i-oven ukuya kuma-degrees angama-200. Gubungela i-pan nge foil uze ufefe ngamanzi.
2. Hlanganisa ishukela, umgubo kunye namaqanda kumanzi otyumkileyo. Dlulisa ubunzima kwiphepha lokubhaka uze ubeke kwi-ovini imizuzu eyi-12, ke vumela ukupholisa nokucima amaphiko ejikeleza ibhasikidi ngobubanzi be-5-6 cm.
3. Geza uze usike umxholo weepereyi, uze unqande. Fry the pears kwi-butterfly 3-4 imizuzu.
4. Beka ucezu lweebhasikidi kunye nomnye umgca we-bhisikidi evela phezulu, ukuze ufumane "uhlobo lwesandwich".
5. I-melt ityhokolethi eshisayo. Emva kokuba sele sele ipholile phantsi, sebenzisa ibhulashi yokutya ukuze ugule ikhekhe nge tshokolethi. Ukupheka okunjalo kunye neepereyi kuya kunambitha.

Ikhekhe lekhekheji lethu lilungele, lihlala limele ulinde ushokolethi. Unako ukukhonza etafileni ngokuhlobisa i-currants ye-mint okanye i-berries e-fresh berries, i-blueberry, i-crranberries njalonjalo.

Ukubhaka ngeepereyari. I-Recipe 2. I-Charlotte eqhelekileyo

Siya kufuna: amaqanda (amaqhekeza ama-3-4), umgubo kunye noshukela (iglasi), iipereya ezimbini, i-vanillin, ityuwa.

Amaqanda, iswekile, umgubo, i-vanilla, i-mix mix, kunye ne-whisk. Amapheya ahlambulukileyo kwaye anqunywe kwiinqununu. Ihlamba lithengiswa kwifomu yokugcoba, kwaye phezulu sibeka amapheya. Siyabhaka ehovini kwiqondo lokushisa lama-180 degrees de kube yilungile, esiyihlolisayo ngomdlalo.

Ukubhaka ngeepereyari. I-Recipe 3. Iintlawulo

I-recipe yezona zivila kakhulu. Sithenga i-puff pastry esitolo. Ukuqhaqhaqhaqhaqhaqa, ukukhupha, ufefe ngomgubo. Sinqunywe kwizikwere nawaphi na ubungakanani. Thatha ama-3-5 amapheya, i-peel, i-grate, ifafaze iswekile ukunambitha (ungasebenzisa iinqununu ezipheleleyo zamapheya, ufafazwe ushukela). Sifaka i-puree ephumelayo ngepuni kwisikwere ngasinye. Amaphethelo enhlama ahlangene ukuze unqwelathu lufumaneke. Ukukhusela ngokupheleleyo, ukucoca iimveliso zethu ngeqanda kwaye uthumele imizuzu engama-20 kwi-ovini kwiqondo lokushisa elingama-180 ^о С. Amapuphu alungile xa ekhuni kwaye ekhukhumele. Kufuneka ufefe nge-powder powder kwaye ujabulele umdla.

Ukupheka okulula kwamapheya

I-dessert elula kakhulu kwaye iluncedo yipareji ebhalwa ngokupheleleyo nobusi kunye nesinamoni. Ngoko, ngelinye iphaya sithatha i-spoonful of honey, i-pinch ye-vanilla ne-sinamon. Iintlobo zam kwaye ziwukhuphe. Inyosi siyidla nge-vanilla nesinamoni. Dlulisa ipeyari kunye nobusi odibeneyo kwaye uyibeke imizuzu elishumi kwi-oven nge-180 degrees. Abanye abantu banqwenela ukugawula iipare kwiindawo ezine. Ukongeza, unganqumla phezulu, uhlambulule umnqweno, uze ugcwalise indawo engenanto kunye nobusi kunye nama-walnuts. Emva koko, gubungela isiqhamo nge-top cut and bakhike ngendlela efana ne-recipe echazwe ngaphambili.

Ukubhaka ngeepereyitha yisisombululo esipheleleyo sentsapho, kunye neeholide. Bon appetit!