I-recipe ye-kebab ebhiya. Iimfihlelo zokupheka nokuhlaziywa

Ukuba ubuza nawuphi na umntu ukuba uhambelana njani nesiphakamiso "ukuya okanye ukuya kwinqabileyo," sicinga ukuba abo bafuniyo abayi kuba nzima. Umoya omtsha, inyama ecocekileyo nenomnandi, ubuso obumnandi behlobo ... Ngaba kunokubakho nto engcono kunoko? Kukho inani elikhulu lokukhethwa kweso sincoko nesiphunga elimnandi. Namhlanje siza kubelana i-recipe ye-shish kebab ebhiya. Kwaye siya kuvula iincunnings ezincinane zokulungiselela.

Shish kebab iresiphi ebhiya

Uya kuphumla kwindalo kwaye ucinge ngendlela yokupheka inyama enomnandi? Sikunika iresiphi ephezulu kakhulu ye-shish kebab ebhiya. Ziziphi iingenelo zayo ngaphezu kwezinye iindlela? Okokuqala, kulula kakhulu ukulungiselela. Okwesibini, ayifuni iindleko ezinkulu zemveliso. Kwaye into eyona nto ibalulekileyo kukuba inyama, ephekwe ngokwale recipe, iya kuba yinto ekhethiweyo, eyinqabileyo kunye nephunga elimnandi. Ngaba uye wafuna ukuzama i-shish kebab? Sincoma ukuba sisebenzise iresiphi yethu yokulungiselela.

Izithako eziyimfuneko

Yintoni esinokuyidinga ukuba yenze i-kebab ehlambulukileyo neyenziwayo? Makhe sibhale zonke iimveliso:

• Ewe, siya kufuna inyama. Ungathenga inkomo, imvu, inkukhu, ingulube - ukhetho luyahlukahlukana, konke kuxhomekeke kwiintetho zakho. Kodwa siphakamisa ukuphatha inyama yengulube ye-shish kebab, kuba le nyama enokubamba imiphunga.
• Emva koko sidinga ubhiya. Kucetyiswa ukuba uthathe unfiltered. Ingakanani ukuthenga? Kuya kukwanela ukuba ibhotile enye okanye intsimbi ye-0.5-litre.
• Awukwazi ukwenza ngaphandle kwesaphetha. Ingasetyenziselwa ubuninzi obukhulu.
• Ityuwa, iziqholo, ipepper.

Silungiselele konke esikufunayo, ngoku siya ngqo kwinkqubo yokupheka i-kebab ye-pig e-biri. I recipe ilula:

• Sithatha inyama, kukuhle ukuhlamba kwaye sinqume. Omnye usika inyama enkulu, ezinye iincinci. Sincoma ukuba benze ubukhulu obuphakathi.
• U-anyanisi uthathe iindandatho.
• Thatha ipokwila okanye isitya esikhulu. Sibeka inyama kuyo, anyanisi. Songeza iindidi ezahlukeneyo: pepper, basil, coriander. Utshintsho luyahluke kakhulu - konke kuxhomekeke kwizinto ezikhethiweyo. Unokuthenga kwakhona isethi ekhethekileyo yeziqholo ze shish kebab. Ngokuqhelekileyo bathengiswa kuyo nayiphi na indawo yokutya. Emva koko vala isimbozo uze ushiye imizuzu engama-25-30.
• Emva koko, uthele inyama ngotywala uze ushiye iiyure ezimbalwa.
• Silungiselela amalahle ukucima i-shish kebab.
• Sinokupheka inyama kwi-skewers okanye i-grate ekhethekileyo. I-marinade esele iyalityiwe kwaye igcinwe ngesandla. Njengoko kuyimfuneko, siya kubanisela ukupheka kwe-kebab.

I-marinade echanekileyo isiseko sempumelelo

Ubhiya alufanelekanga kuzo zonke iintlobo zenyama. Kukulungele ukucoca ingulube kuyo . Kwi-marinade yebhiya, kufuneka udibanise i-anyanisi eninzi, kuba yiphunga layo elinceda ukuthambisa inyama. Ukuhlamba i-shish kebab kuyimfuneko kwifriji, ukwenzela ukuba ibhiya ayifuni.

Amacandelo amancinci

Ukuze ufunde indlela yokupheka i-shish kebab ebhiya (iresiphi kunye nesithombe sinikwe ngasentla), kufuneka ukwazi ezinye izinto ezicokisekileyo zokupheka. Ewe, unako ukwenza ngaphandle kwabo, kodwa ke isitya sakho asiyi kuba mnandi kakhulu.

• Khetha inyama ephilileyo kuphela, mhlawumbi ingabinqabile, kodwa i-chilled.
• Ukuba i-shish kebab kungcono ukuthatha ingulube, nangona abanye bayakhetha inyama yenkomo okanye imvana. Yintoni ekhethwa kwindlela yokuqala? Inyaniso yokuba inyama ilungiswe ngokukhawuleza, kwaye i-shish kebab iya kuba yinyameko.
• Ubhiya ukupheka i-shish kebab kungcono ukuthatha isilwe. Kodwa ukuba oko kungenjalo, thatha inqununu, kodwa kungenjalo kwixabiso elincinci.
• Qaphela ukuba inyama ayifanele ifakelwe kubhiya. Kumelwe ukuba yenziwe nje nge-foamy liquid.
• Kungcono ukupheka inyama encinci, kunokuyigcina. Kwimeko yokugqibela, kuya kuba nzima kwaye iya kulahleka kakhulu.
• Ungagcini i-shish kebab nayiphi na into kwiiplastiki okanye izitya. Izinto eziphathekayo ezi zinto zikhutshwe ngokugqithiseleyo i-taste of meat cooked.
• Ukuba awunayo ibhiya esesandleni, ngoko unokwenza i-shish kebab kwi-kvass. Isitya siya kuba sesiphumo esihle kakhulu.
• Ukongeza okupheleleyo kwenyama kuya kuba yimifuno kunye nemifuno.

Ngoku ukuba uyazi iresiphi ye-shish kebab ebhiya kunye nawo onke amacandelo okupheka, ungabamema ngokuqinisekileyo abahlobo bakho kwimvelo. Uza kufuneka ukwamkele umbulelo kwisidlo esiphekiwe kakuhle, mhlawumbi, ukulwa nemibandela yabantu abafuna ukwazi indlela yokufumba inyama efana nesithenda kunye nenyama enomso. Ngokuqinisekileyo, i-recipe ecetywayo ye-shish kebab e-beri (ukuphononongwa apho, ngandlela-thile, baninzi kwaye banomdla), "baya kuzinzisa" kwindawo yakho yokugcina imali. Kwaye ngoku ngamagama ambalwa ekuxhaseni ukuthandwa kwezitya ezingentla.

Uphononongo

Ngokutsho kwamaninzi amaninzi kulo mbandela, i-recipe ye-shish kebab ebhiya iyinto elula, kwaye inyama iya kuba ithambile kwaye iyancwina. Abantu abaninzi bayaqaphela ukuba i-aftertaste yesonka esitsha, efumana isidlo esilungeleyo, yenza ukuba ibe mnandi ngakumbi. Enyanisweni, kukho abachasene nokupheka i-kebabs ebhiya. Kutheni?

Abanye abantu bakholelwa ukuba ukuba i-shish kebab ihlanjululwa kwindawo yokusela, inyama iya kuba neepesenti ethile yotywala. Ukwesaba oko akuyimfuneko, njengoko kulungiselelwa umoya kuya kuphazamiseka. Kwaye ukuvumba kwamancin kunye ne-hops, ngokuchaseneyo, kuya kuhlala. Kodwa oku kuya kunikezela kuphela isidlo esilungisiweyo into ekhethekileyo. Siyathemba ukuba uya kufunda ngokulula indlela yokulungisa isiphuzo esimnandi nesiphunga elimnandi kwibabhiya.