I-fishned pie pie: ukuhluka

Ezinye iimpazamo ziphepha ukwenza amaqebelengwane okuzenzela, ucinga ukuba yinkcitho eyongeziweyo yexesha kunye nokuzonwabisa okubiza. Le ngcamango inokubambisana nalabo abancinci bodwa ebomini babo bazama ukubhaka ii-pie eziqhelekileyo. Enyanisweni, kuvela ukuba oku akuwona msebenzi onzima. Into ebalulekileyo kukuthatha isigqibo malunga nokuzaliswa. Ngokomzekelo, i-pie eneentlanzi ezinamathanga angenakupheka nonke. Kwaye umphumo awukho nje isidlo esinomdla nesinomhlwa, kodwa sinokukhetha okulungileyo kwiintlanganiso zeendwendwe. Ukongezelela, la ma-pie awanasiswanga kakhulu kubhajethi yentsapho. Unokuzipheka ngeendlela ezahlukeneyo.

Elula kwaye ekhawulezayo

Ukuba udinga ukukhawuleza wenze ikheke lentlanzi ekhonkxiweyo, ke kungcono ukhethe iresiphi, esebenzisa inhlama "yevila". Inkqubo yonke iya kuthatha ixesha elifutshane. Ewe, kwaye iinqununu ziya kufuna ilula:

Ukuvavanya: isiqingatha seglasi yekhilimu omuncu 20%, umgubo kunye ne-mayonnaise 67%, amaqanda ama-2, i-6 grams ye-soda, i-5 grams yetyuwa.

Ukuzaliswa: i- bulb, ii-2-3 iizambane kunye nenqanawa yeentlanzi ezikhutshwe ngeoli.

Inkqubo yokwenza i-pie enjalo ilula kakhulu:

1. Okokuqala, kwisitya kufuneka udityanise ukhilimu omuncu kunye ne-mayonnaise.
2. Emva koko faka i-soda, amaqanda kunye netyuwa.
3. Emva koko, faka umgubo kwiindawo. Uya kufumana inhlama efana neyasetyenziswa ukwenza i-pancake.
4. Nge-anyanisi, i-anyanisi imele iqhutywe, ifakwe emanzini - ixoke ngokucophelela ngemfoloko, kunye neetatate - zihlanjululwe kwaye zinqunywe zibe zincinci.
5. Ifomu esetyenzisiweyo yokubhaka ifakwe ngesikhumba.
6. Thela isahlulo sehlama elungiselelwe kuyo.
7. Beka amazambane ngaphezulu kweendoda.
8. Ukuhambisa ukutya okusemgangathweni kuyo kwaye uyifake i-anyanisi. I-flavour, izitya zingathululelwa ngepsipi yomhlaba.
9. Phalaza inhlama esele.
10. Thumela ifom kwi-oven, uyibeke phambili ngaphambi kwee-180 degrees.

Emva kwemizuzu engama-40 i-pie isenokukhishwa kwaye yamenywa wonke umntu etafileni.

Ukupaka ngokuzalisa

Kukho enye iresiphi enomdla, onokuyipheka ngokulula ipayi elimnandi kunye neentlanzi ezinamathanga kunye ne-ukhilimu omuncu. Ikwahlelwa kwakhona njengendlela yokwenza uhlahlo lwabiwo-mali. Ukulungiselela isitya oya kuyidinga:

Uvavanyo: 320 gram yomgubo, 5 amagremu setyuwa, iigrimu ezingama-250 ze-ukhilimu omuncu, i-180 gram yeargarine (okanye ibhotela), i-12 gram ye-soda (okanye i-teaspoon ye powder powing).

Ukuzaliswa: iimithi ezintathu ze-saury okanye i-salmon ye-pink (185 grams nganye) kunye nemifino.

Ukuthulula: 200 amagremu okhilimu omuncu 20%, amaqanda ama-3 kunye nama-60 amagremu omgubo.

I-pie yokupheka kufuneka ihlulwe:

1. Ukuba uvavanyo lwe-cream cream omuncu kufuneka luthululelwe kwisitya, uze udibanise apho ngeetyuwa kunye nebhotela.
2. Yethula umgubo kunye ne-powder baking uxoke umquba owaneleyo.
3. Ukuzaliswa kweentlanzi zenyama (ngaphandle kwerisi), phakamisa ngemfoloko, kwaye ucofe imifino kakuhle. Emva koko, ukutya kufuneka kudibaniswe kakuhle.
4. Ukhuni luphuma kwaye lufake ngaphakathi ngaphakathi kwesikhunta, lubutywe ngexabiso elincinci leoli, liphakamise phezu kwamacala.
5. Ukusabalalisa ukuzaliswa komhlaba.
6. Ukulungiselela ukuzaliswa, amaqanda kufuneka aqale atyutywe ngetyuwa, kwaye ungeze izithako ezisele ezinikezwa iresiphi. Ngomxube ofunyenweyo, gqubuthela ukuzaliswa.
7. Ifomu kunye nemveliso ibekwe kwimini engama-45 kwihovini uze ubhaka nge-180 degrees.

Ngaphambi kokutya, i-pie kufuneka ivunyelwe ukupholisa kancane.

Intlanzi kunye neklabishi

Ngama-pie, imvubelo inhlama ibhetele. Emva kokubhaka kuvela ukuba kube mnene kwaye kuphephe. Ukwenza i-pie ecocekileyo, uya kufuna iimveliso ezilandelayo:

Inhlama iyahamba: isiqingatha ilitha yobisi, 50 iigremu zeswekile, i-1 kilogram yomgubo, i-100 gram yeargarini, amaqanda ama-2, i-pinch yetyuwa, i-35 grams yeoyile yemifuno kunye ne-10 grams yemvubelo eyomileyo.

Ukulungiselela ukuzaliswa: iklabishi, ii-2 zokutya zokutya kunye ne-anyanisi 2.

Ukuze wenze intlanzi ngeentlanzi ezinamathanga, kufuneka:

1. Ukwenza intlama, ubisi kufuneka bufudumeze bufudumele kuqala.
2. Yongeza zonke ezinye izinto. Umfula uqaliswa okokugqibela.
3. Ukulungele ukubeka inhlama endaweni efudumeleyo. Ngeli xesha, kufuneka likhule kakuhle.
4. Ngeli xesha, u-anyanisi kunye neklabishi kufuneka zidibaniswe, uze uzifake epanini ngetyuwa, uze uzifake emlilweni omncinane.
5. Gqobhoza ingcewa yenhlama ebhedeni kunye nepini.
6. Beka ukupheka okuphekwe kuyo.
7. Nika iklabishi kuwo.
8. Ndimboze kunye neemahla zenhlama. I-pie ngaphambi kokubhaka kufuneka ibe nemizuzu engama-20 ukuma. Ngeli xesha, inhlama kufuneka ibe ncinane.

Ukubhaka kufuneka kwenziwe kuze kube yinto ebonakalayo ebonakalayo ebusweni bekhekhe.

Ukukhawuleza

Indlela ekhawulezileyo kukupheka intlanzi yeentlanzi ezisetyenziswe kwi-kefir. Akuyi kuthatha ngaphezu kweyure. Umsebenzi uya kuwufuna:

Inhlama: inkomfa yesiqingatha yomgubo, 6 amagremu e-soda, amaqanda athile kunye ne-3 grams yetyuwa.

Ukuzaliswa: 1 i-saury ye-saury, ityuwa, i-potato 1 kunye nepelepele.

Yonke inkqubo yokuvelisa inezigaba ezintathu:

1. Okokuqala, ukuvavanya, kufuneka ubethe amaqanda ngetyuwa, kwaye wongeza i-kefir uze udibanise kakuhle. Emva koko kufuneka uqalise ngokukhawuleza umgubo oxutywe kunye nesoda.
2. Ukwenza ukugxotha, kufuneka ucheke iitatati ezinamaqabunga, kwaye i-saury iqhekeza nje kwisitya ngefoloko.
3. Ngoku i-pie iyakuthathwa. Okokuqala, imo ifanele ibe yioli, uze ubeke isiqingatha sovavanyo lwayo kuyo, ucinezele ngokuqinileyo. Uya kufuneka abeke iintlanzi kuye.
4. Gubungela konke nge-batter, ucofe ngobumnene ngesipuni.
5. Phinda umkhiqizo ngeoli uze uyithumele ehovini. Kuthatha isigamu seyure ukupheka. Kule meko, izinga lokushisa ngaphakathi kufuneka libe ngama-180 degrees.

I-pie ecocekileyo kwaye enhle kakhulu ilungiselelwe ngokukhawuleza, kodwa oku akukuthinteli kwizinto ezifanelekileyo.

Ikhekhe elula

Unokuqwalasela enye iresiphi, "Khangela ngeentlanzi." Ukutya okusemathinini kungcono kungathathwa kwioli, kodwa kwijusi yayo. Oku kuya kuba yinye inguqu yepae elula. Kweemveliso ofuna ukuzenza ngomsebenzi: amaqanda ama-3, iglasi ye-kefir, iiglasi ezi-2 zomgubo, i-anyanisi, i-teaspoon ye-soda, iifenki ezimbini ze-salmon kunye nepuniki ye-mayonnaise.

Le recipe ikhumbuza inguqulo yangaphambili:

1. Ookuqala ulungiselela inhlama. Okokuqala, i-mayonnaise kufuneka ixutywe kunye ne-kefir. Emva koko wongeza iqanda elityatywayo kunye nomgubo ohlukeneyo. Emva koko, umqhamo ogqityiweyo wesiqingatha kufuneka umele imizuzu engama-30, ukwenzela ukuba ukhangele ukhilimu omuncu.
2. Ukuzaliswa, intlanzi kufuneka ihlulwe zibe ziqhekeza, kwaye idibene kunye ne-anyanisi eqoshiwe.
3. Yenza ifompile kunye neoli ngeoyile yemifuno.
4. Dlulela kuyo 2/3 yomhla wokupheka.
5. Beka u kubeka.
6. Valiwe kunye neentsalela zenhlama.
7. Thumela umkhiqizo ukubhaka ehovini ngama-degrees angama-200 malunga neyure.

I-Juicy, ithambile kwaye ibhenca kakhulu le mveliso ngokuqinisekileyo iya kukholisa abo baya kuzama.

Pie "ngokukhawuleza"

Xa indlu ilindele iindwendwe, kodwa umncedisi akanaso nanye ixesha lokudala nayiphi na imiphunga emihle, unokuyenza i-pie ngokukhawuleza ngentlanzi. Ukutya okusemathinini ngexesha elinye. Ukongezelela, isisombululo esincinci sezinto ezisetyenziselwa umsebenzi: 120 igram yomgubo, isipuni se-powder baking, amaqanda ama-4, iigramu ezingama-250 ze-mayonnaise, imifuno ye-dill kunye namanqana amabini okutya okukhutshwe.

Indlela yokulungiselela:

1. Okokuqala, kufuneka uqale ucobe idayilisi, uze udibanise inhlanzi enamathanga kunye namanqana.
2. Ngoku, ukulungiselela inhlama, shaya amaqanda nge-mayonnaise, kwaye ke, ukongeza kancane umgubo kunye ne-powder baking, uguqule umxube ube ngumlinganiselo ohambelana. Gcwalisa isidlo kunye nokuxuba kwakhona.
3. Yimise kwaye uyiqhube ngaphakathi ngaphakathi ngeoli.
4. Phalala kwenye inhlama.
5. Ukutshatyalaliswa ngokusasaza i-perimeter yokuzaliswa.
6. Thela intsalela yentlama kwaye ubeke isikhunta kwi-ovini ekushiseni kwama-degrees angama-190 ukuya kwemizuzu engama-50.

Ngoxa ikhekhe iya kulungiswa, umsikazi angakwazi ukuzibandakanya ngokuzithemba okanye ngezinye izitya.

I-pie ne-rice filling

Ukuba isitya esilungileyo sasinelisekile ngakumbi, kunokwenzeka ukwenza i-pie kunye neentlanzi kunye nelayisi. Akunzima ukuyipheka. Enyanisweni, kufuneka ubeke imveliso ngemveliso elandelayo kwangaphambili: i-kilogram e-1 yemigca yesilungiso esilungisiwe, i-sardine enamathanga, i-anyanisi, i-ilayisi yerayisi ephekiweyo, ityuwa, iipuniki ze-mayonnaise, i-50 grams yeoyile yemifuno kunye ne-90-100 igram yomgubo.

Ukwenza i-pie enjalo uyayidinga ngokulandelelana okuthile:

1. Okokuqala kufuneka unqumle ii-cubi zeeyubhi kwaye ungadluliseli kwinqwelo yeoli.
2. Susa ipayi yokutshisa ekutshiseni, yongeza irayisi ebilisiwe kusengaphambili.
3. Beka intlanzi enye, ityuwa, i-spoon ye-mayonnaise kwaye udibanise konke kakuhle. Ukuzaliswa kusondele.
4. Inhlama egqityiweyo ihlulwe ngamacandelo amabini angalinganiyo. Isiqwenga esikhulu sokugqitywa kwisalathisi kwaye sibeke ishidi lokubhaka, i-oyile ngaphambili.
5. Dlulisela kuyo intlanzi ezalisa irayisi.
6. Gubungela sonke isiqendu sesibini, ngokuqinileyo ukudibanisa imida yezo zibini zombini.
7. Ingqungquthela yokugcoba i-mayonnaise eseleyo kwaye ushiye umveliso ogqityiwe ngokugqithisileyo kule mqathango kwikota yeyure.
8. Emva koko, kufuneka ithunyelwe kwi-oven, apho izinga lokushisa lifike kuma-180 degrees.

Emva kwemizuzu engama-25 i-pie iya kuba yilungile. Kufuneka uvumeleke ukuba apholise ngaphantsi.

Ikhekhe lomgquba

Kulula kakhulu ukwenza ikheke elikhukhulayo kunye neentlanzi ezenziwe ngetinki. Ukwenza oku, ufuna kuphela izinto ezinjalo: i-1 inokuloba entlanzi kwi-oyile, i-anyanisi, iqanda, izaqathe, ishidi eli-1 le-pastry kunye ne-20 gram yebhotela.

Umsebenzi ekulungiseni loo pie kufuneka wenziwe inyathelo ngesinyathelo:

1. I-pastry yamaphule, njengomthetho, ithengiswa ngeqhwa. Ngoko ke, ngokubhaka kufuneka kulungiswe. Oku kunokwenziwa kwangaphambili ngokuyibeka etafileni yokusika efafazwe ngomgubo. Ukuba loo mveliso ayifuni, ifanele ifakwe nge-napkin.
2. Eziqulatho zingalungiswa ngokususa onke amathambo.
3. I-carrots grate, usebenzisa i-grater enkulu, kunye no-anyanisi.
4. Zomibini iimveliso zesola kwioli, uze uzidibanise neentlanzi, ungeze iinqununu zakho ezizithandayo.
5. Hlaba intlama enqabileyo.
6. Beka phakathi kwento yonke.
7. Ukuqhawula imiphetho nge mvulophu, ngaphambili ukusika iziqwenga zecala zibe yimichilo. Ukusuka kwezi ziqwenga unako ukubamba i-pigtail. Kuya kuba ngempumelelo.
8. Lubricate umgangatho weqanda eliphucukileyo.
9. Bhaka imizuzu engama-20 kwi-ovini. Iqondo lokushisa ngaphakathi ekamelweni akufanele libe ngaphantsi kwama-180 degrees.

I-pie e-chilled ingaba isidlo esilungileyo esipheleleyo okanye ukudibanisa okuhle kwitheyi.