Compote of cherry ebusika: iresipi elula. billet yasekhaya

Akukho namnye senkosikazi ntoni andali ukulondoloza compote of cherries ebusika! A iresiphi elula (kwaye iingxaki abalindelekanga ingundoqo), isantya yokuxhoba, kwaye okona kubalulekileyo - siqinisekiso epheleleyo ngembabala isibheno kumntu wonke. Ingakumbi ukuba compote cherry ukuthanda zonke ngaphandle kokukhetha. Oku malunga nezinye iziqhamo Alithandabuzeki. Umzekelo, neziselo kunye gooseberry ezimuncu ngokwaneleyo Presa, kunye raspberry okanye istrawberry efunyenwe ayifane kunye liphela amaqunube neraspolzayuschimisya (ngokunxulumene noko na bhetele jam zokupheka). A compote of cherries walidla phantse ngokukhawuleza phezu lokuvula. Kwaye nkqu umqolo phezu amaqunube zenzeke!

Indlela ukuze ndibophe compote elimangalisayo cherries ebusika: iresipi elula, kodwa ngocoselelo namalungiselelo

Preform bahluke uphumelele, kufuneka ukuba athobele imithetho elula kodwa kakuhle echazwe.

1. I cherry mazisotwe ngenyameko. Broken, ndiziqhawule, amaqunube kunyathelwa mercilessly elinye - kwaye ukubeka amadombolo. underripe seaming ayifanelekile okanye iisampulu ezincinane kakhulu.
2. Le compote Kuyancomeka ukuba ukhethe cherries ezithe imisila hayi eqwengiweyo: likhaba yaxobuka ngoko nangoko phambi Ndibeka engqayini, ukuze incindi abuyi kulahleka, kwaye umngxuma ntoni ukungena iintsholongwane.
3. Xa ivaliwe compote of cherries ebusika, iresipi elula ifuna ithambo ukuba ushiye berry. Ngale ndlela, le yokugqibela kuhlala uqhuba nobumnandi. Kodwa waqhubeka compote ayikho ngaphezu konyaka; ukuba povynimat bone, oko konakalisa kwaye zontathu.
4. Emva kokuhlamba ngamanzi, cherries kufuneka amanzi ngenyameko. Ngokuqhelekileyo berry kwi kangangesiqingatha seyure eseleyo kwi colander kunye njengomtyibilizi, maxa wambi.
5. a Iijagi compote ahlambe ngokucokisekileyo; amagciwane okanye hayi kuxhomekeke iresiphi ethile.
6. Cherry "lula" kunye naziphi namaqunube, iziqhamo kunye nemifuno (zucchini ifunyenwe kunye compote yokuqala kakhulu). Kodwa iindwendwe abanamava ndamcebisa ukuba ayokwenza edibana ngayo amaqunube luthuthu - cherries, gooseberries, etc ...

Ngokukhawuleza ngaphandle iingxaki

Le compote elula cherry Roll nokuba abangenamava iindwendwe. Ke kulula - oko akuthethi Ekse; uya kujika evumba limnandi, isardiyo umbala kwaye ziyamelana zogcino. Lula nje leyo compote of cherries ngaphandle nzala, leyo lula kakhulu kwaye isantya inkqubo yobomi. Amaqunube bahlala kwi ibhotile ecocekileyo. Amagciwane phambi oku kuyimfuneko. Cherry kufuneka kungene isiqingatha umthamo, ubuninzi --esithathwini. Ukuba kwakungekho nemingxuma extra, ukuba avuthululwe xa ukufefa. amanzi olusulungekileyo ebilisiweyo, agalelwa iingqayi egungxula ngohlangothi aphezulu entanyeni, izitya acocekileyo zigqunywe ezineziciko kunye iiyure yesithathu igcinwe. Emva koko amanzi amanzi umva wayipheka kwakhona kwaye agalelwa imiphanda iswekile (esipilini ibhotile ilitha emithathu). Bazele kwakhona ngamanzi abilayo, ngoko nangoko zijonge, Ndisibuyisele phezu kuzimela phantsi iziciko. Emva okupholisa, cherry compote lugcinwe endlu yangasese okanye sifakwe phantsi kwebhedi - upholile Akuyomfuneko yena.

rich incasa

Kukho nenye indlela ukuqalisa compote of cherries ebusika - iresipi elula, kodwa sesigulane. Ukuqala ukuphunyezwa kwayo njengoko kuchaziwe apha ngasentla, kodwa emva kokuba amanzi abilayo amaqunube zishiywe nokuhlanganiswa usuku olunesiqingatha. Emva koko amanzi amanzi, zincediswa neswekile kwimali enye, isiraphu okuphekiweyo. Sele kokuba zizaliswe isikhongozeli, waza wavala. Bona luthando ikwimo efanayo iresiphi odlulileyo.

Compote on isiraphu

Uyakwazi ukwenza ngaphandle pre-fill ngamanzi abilayo. Kulo mzekelo, lo cherry wahlamba scalded ku ukupakisha kubo neebhanki, kwaye isiraphu iphekwe ngoko nangoko (zesi amanzi kunye neswekile, ababini kunye iilitha ingxenye ezilikhulu grams). Izitya ezaliswe abilayo sauce, ngoko nangoko zingaguquka kwaye wathumela pholisa, kwakunye nezinye iindlela kulondolozwe.

iresiphi elimnandi

Yena luncedo kwabo bamoyikayo ukuba iindlela ezilula musani ukumkhwelela indawo yokugcina ngokwaneleyo elide. Iziqhamo wazibeka phezu iisilinda, uyithululele ukubilisa isiraphu (iponti yeswekile ilitha yamanzi nganye), enongiweyo kunye uwathandabuze vanilla okanye amathupha ezimbalwa clove - ngoko ukufumana compote ngokumangalisayo elimnandi of cherry. Nzala lwenziwa ngendlela eqhelekileyo, malunga nesiqingatha seyure kwi trehlitrovik. Ukuba ukhetha isitya encinane, Wayixakaxa ixesha imizuzu engamashumi amabini.

Cherry kunye apple uvuyo: Inombolo Version 1

Cherry kudityaniswe naziphi na iziqhamo amaqunube. Nakuba kunjalo, phantse ubumandi liphezulu iye imvisiswano apile compote of cherry. Xa ebusika yayo masivalwe ngeendlela ezininzi. Kuba nelenivyh ningoyiki of pasteurization nzala, ilingane le ndlela:

1. Fruits Sendizihlambile ngocoselelo uze balahle nomsila. Ukuba ama-apile mancinane, unako wazifaka izibonda ezo ityala xa lilonke. Kodwa amathambo uyakwazi ukunika incasa ethile, ngoko ke kungcono ukuba ukusika iikota apile kwaye susa inkoliso iimbewu.
2. Cherry exutywe-apile usibeke ibhaluni.
3. inxalenye nganye wathulula phezu iglasi iswekile kunye ugalele amanzi sibila 'ngaphantsi entanyeni. "
4. Amagciwane kuzo iingqayi ziya kuba iikota ezintathu yeyure - oku kubangelwa ezixineneyo-apile.

Okulandelayo - ivale eqhelekileyo.

Version № 2

Kwelinye icala, iresiphi leyo ilula kakhulu - akukho nzala. On the enye - loo nto ixesha elide ngakumbi kuba ufuna processing preliminary-apile. Cherry nangoko zibekelelwe inani ekunene kwi esityeni, zalisa ngamanzi kunye uhlobo abilayo kulo emva ngekota yeyure. Amanzi ne cherry livumba zidibana ibe epanini elikhulu, dibanisa iswekile kuyo macetyana apile imali. kwemizuzu ezisixhenxe kamva, bilisa ngecephe slotted ekhutshelwe cherries, isiraphu lowo aphekwa kwakhona kwaye zesiselo. Oku kubangela compote-apile namaqunube kwi ebusika liqengqiwe, wamsongela rolls ngokufudumeleyo ukuba aphole.

compote iziqhamo eliphambili

iresiphi umdla kakhulu engathethi mfuneko ngenxa ngazo iswekile. Noko ke, kunokwenzeka kuphela xa unayo eninzi cherry. Inxalenye kokuba zizaliswe ibe iisilinda, ubuninzi ijusi licinezelwe. Bazele nokupakisha, nokubanoovimba ngobushushu (ikota yeyure - ilitha, kabini yonke imihla - "treshki") ^kwi-85 ° C. Nokuba tastier xa oludibanisa cherries kunye incindi amaqunube zasendle, ezifana iiblueberries.