Ithontsi koomatshini filter ikofu. ukhethe i eyiyo

izixhobo Modern ekhitshini kwenza kube lula kakhulu ubomi abanini bawo. Ukuba lover of ikofu agaye, kodwa rhoqo "ubaleka", kufuneka ucinga ngokuthenga umenzi ikofu. Eyona ndlela kakhulu lohlahlo-mali luya kuba luhlobo idriphu ikofu. Malunga neempawu zayo, ukufunda eli nqaku.

Coffee drip uhlobo iquka yeplastiki okanye iglasi isingxobo (kuvame, njengoko igutyana okanye ijagi) kudonga oboniswe isikali, kunye kuma shushu.

It has akukho amaxabiso ezingundoqo, nto leyo zenza dama, nangona abanye abenzi bathi eziqulunqile ibhalbhu okhethekileyo, ukuvumela ukuba ugcine ubumnandi inkqubo- yesiselo uzilungiselele. Umzekelo, ikofu Bosch uhlobo uvuza ikofu ngokumila ajikelezayo, kunye Braun - trapezoidal.

isimiso ukusebenza

Xa itanki olulodwa izaliswe umthamo ofunekayo wamanzi. Drip Coffee kumo kuyo. Iqondo lobushushu idla ufikelela ukuya kwi 95 degrees. Emva koko, lo ulwelo ishushu ngokucotha udlula ingqolowa ukusilwa, ekubhekiswe kuyo umbala incasa. Kufuneka kuqatshelwe ukuba incasa, sobutyebi Amandla tywala onesiphumo, ibizwa ngokuba coffee obuphantsi isiJamani okanye American ukwenziwa kwezinye izixhobo okanye Turk.

buhle

Ziziphi iingenelo na uhlobo yekofu idriphu? ncomo Customer bathi bathanda yi ngendleko ephantsi. Ingenelo ebalulekileyo yale isixhobo ngolu hlobo lulandelayo: ngenxa ukuma eshushu ixesha elide, uyakwazi ukugcina yekofu ogqityiweyo ashushu.

izinto ezimbi

Njengoko sele kukhankanyiwe, indlela ethile engundoqo, nto leyo eye ukuthontsiza-uhlobo coffee uMenzi na umgangatho yesiselo walungisa. Noko ke, abo ongayithandiyo ikofu bomelele, yena kuhle. Enye engxakini kule divaysi imfuneko yokukhupha njalo lokucoca ulwelo. Le kwi kufuneka zingathengwa ngokwahlukeneyo, kwaye oko yinto inkcitho eyongezelelweyo ixesha nemali. Enye engxakini ezinye iingcali zekofu ingqalelo ukungabikho amagwebu.

ukwengeza

Ukuba balithanda bomelele, ukufumana imveliso umatshini coffee elingagqithanga 800 watts. Ukuba umfuziselo amandla aphezulu, ngoko ukuwasela ukupheka ngokukhawuleza, yaye ngoko ke, iya kuba buthathaka kakhulu.

Khathalela phambi indlela etofayo. Ime umashini coffee ukusebenza ukuba imbiza coffee isusiwe. Xa iza kubuyiselwa kwi ndawo, iyunithi iza kuqhubeka lokulungisa yesiselo. Oku kuthetha ukuba akukho mfuneko yokuba ulinde, ungenza ngaphambi kwexesha kuthungwa ikomityi okanye ezimbini.

Ukukhuselwa igazi kuya kukunceda ukuba uyeke inkqubo yokupheka xa ugcwalisa imbiza coffee ukuthintela kuchithwa ulwelo phezu kwetafile.

Iintlobo ezininzi okucoca kubenzi ikofu: iphepha ezilahlwayo, nenayiloni kunye "igolide". Owokuqala kufuneka kufakwe emva kokuba ukusetyenziswa enye. Nylon 60 kwakubonwa nokupheka. Kancinci ixesha elide ukukhonza "igolide" lemifanekiso nge ukutyabeka titanium ephuculweyo. Nangona kunjalo, qaphela ukuba iindleko iphezulu kakhulu kunalowo nenayiloni eqhelekileyo.