Iipesele ezenziwe ngeenkonkxa ezisuka kumantongomane kunye nezithelo ezomileyo - ubumnandi obuhle

Ubomi obumnandi kunye neesekese kunye necokoleti yithandwa ngabaninzi. Kodwa ukuba emva kwonyango oluhle kwaye lufudumele emphefumlweni, amazinyo kunye nekhumba akunakwenzeka kukubulela "ngononophelo" olunjalo. Iithengi ezithengiweyo, ngaphezu kweso sininzi eshukela, ziqulethe iindidi ezininzi kwiifrivisi, idayi kunye nefuthe lokuvumba. Njani ukuba? Inketho ezimbini: ukusebenzisa iindawo zokugcina ivenkile ngamanani amancinci okanye ukwenza ezinye iifom zekhaya kwiisuthi kunye neziqhamo ezomisiweyo. Sakhetha okwesibini!

Yidla i-candy kwimpilo

Singapheka kuqala, okwesibini, i-pastries kunye needyuli ekhaya, ngoko kutheni ungafundi indlela yokwenza yona kunye neesekese. Kule nto akukho nto ilukhuni - izithako ziyafumaneka, kwaye i-formula iyacacile nakumfundi. Ukutshintsha kweeseksi kwizityalo ezomileyo kunye neentongwane zininzi kakhulu, ngoko ke siya kunika ezinye zezinto ezithandekayo. Iresiphi yokuqala iya kuba yendabuko. Kuya kufuna iintlobo eziqhelekileyo ezomileyo: ama-apricot omisiwe, i-prunes kunye neerusiya ezimnyama - 100 amagremu endidi nganye. Sithatha ama-walnuts ukusuka kuma-walnuts (300 grams). Kwakhona, ukuba "idibanisa" iipesele, lungiselela ubusi, isiqingatha semononi kunye nokuhla kwe-cognac (awuyidingi inxalenye yomntwana).

Masiqale ukupheka. Okokuqala kufuneka uhlambulule kakuhle, ukuba kuyimfuneko, cwina ngethuba elithile, kwaye wome izithelo ezomileyo. I-cit chop kunye ne-peel. Emva koko, zonke izityalo ezomileyo nemon kunye neyesithathu yamantongomane ukuba adlule kwi-grinder yenyama okanye aguqe kwi-blender. Ngomqolo obangelwayo uthele i-cognac, ujonge uze uthele enye yesithathu yamannci oqoshiwe. Ukusebenzisa i-spoon encinci ukwenza iibhola uze uzigubungele kwintsalela yamantongomane aqoshiwe. Iidandi ezenziwe ngamantongomane kunye nezityalo ezomileyo zilungele. Beka iilekese kwiphepha lokulandelela uze uzibeke kwindawo epholileyo. Ngoku unobumnandi obumnandi kwaye obuhle kakhulu kumdlalo weti wehlwaya.

Iingcamango ezintle

Xa usuyazi ukuba kulula kangakanani ukwenza iipesele ngamantongomane kunye nezithelo ezomileyo, ungazama ukuzama ukudibanisa. Kuphakanyisiwe ngasentla ukusetyenziswa kweziqhamo ezimiweyo zakudala kunye ne-walnut ethandwa kakhulu kwilizwe lethu. Kwaye nantsi enye, inxulumano enomdla kakhulu: imihla, iipoppies, iinqabileyo kunye ne- coconut shavings. Ukulungiswa kwezi iesekese ngendlela efanayo nepeyinti kwiklasi yokuqala. Iichips zisetyenziselwa njenge-sprinkler, kodwa ungayifaka ekuzaliseni.

Nantsi enye inhlanganisela efanelekileyo ye-candy evela kumantongomane kunye nezithelo ezomileyo: i-cherry, imihla, i-almonds, i-cashews, ivenkile kunye nembewu yesesame. Ukufumana intle engcono, i-nati kunye nesameki inokucatshulwa ngokulula, kwaye usike ii-cherry zibe yizicucu, kunokuba uzifake kwi-grinder yenyama. Unokwenza iibhola ezicolileyo zemiqhafazo, imihla kunye nama-alimondi, zifafazwe ngama-coconut shavings ezivela ngaphandle, ngaphakathi ngaphakathi uzifihla intshayelelo-i-hazelnut yonke . Iilekese ziza kuba zinandi ngakumbi xa zichithwa nge tsholethi ebomnyama nebomhlophe okanye i-roll in cocoa powder. Ngoko ke iipesele zendlu aziyi kukwazi ukwahlula ekuthengeni. Ingaba oko kuya kuba ngamakhulu amaxesha amancedo ngakumbi, kwaye mhlawumbi i-tastier.

Yenza okulungileyo

Iidandi ezenziwe ngamantongomane kunye neziqhamo ezomileyo yindlela efanelekileyo kwiifomese, esizithenga rhoqo kwivenkile. Oku kuyinzuzo, kunye neengcamango, kunye namathuba okubonakalisa imfesane. Unako ukunika ama-candies naluphi na uhlobo, uhlobo, kwaye kubaluleke kakhulu - khetha izinto ukusuka ekuqaleni ukuya ekupheleni. Hlanganisa imizamo kunye nabantwana ukwenzela ukuba inkqubo yokucoca ixesha lokuzonwabisa kunye. Emva koko iilekese ezenziweyo ezivela kumantongomane kunye nezithelo ezomileyo zingumntwana kwaye uya kudla kunye nolonwabo olukhulu.