Encyclopedia of izitya lokuqala: pickle ibhali - iresiphi lesuphu

Pickle - uhlobo isuphu, apho ezinetyuwa zibe yinto ephambili (inegwele) cucumber. Faka ukutya ngenxa ukuqhama nokuxinana nazo okuziinkozo ezahlukeneyo: yerayisi, irhasi, yachku. Cinga nje iinketho ezimbalwa.

Pickle sezintso

"Soup kunye yemixoxozi," emnandi ngakumbi efunyanwa asenze umhluzi inyama. Classical pickle efanayo kunye nerhasi, iresiphi icebisa yokupheka yenkomo ukuya kwizintso. Okokuqala walungisa eceleni: phawundi isigxina kidney, ukuba ndizihlambile kakuhle, susa nenqatha, ukucocwa ifilimu, iziqwenga amancinci, wafaka emanzini abandayo yaye welding. Emva koko amanzi amanzi lokuqala (ukuba icace ngokupheleleyo ubukrakra), izintso kwakhona ahlambe kwakhona ngamanzi abandayo yaye sele makabulawe ukupheka iyure enesiqingatha. Umhlwa isusiwe.

kufuneka ukuba abeke eyahlukileyo pre-yokupheka (ngokuhlwa) umgrayo tixi - malunga ikomityi. Kufuneka ukuba olivumba bezwe zizityebi kweli pickle ibhali (iresipi Kuyancomeka ukubona ngokwemigaqo bako, nangona oko kuxhaswa nezinye iimveliso) zibekwe iingcambu, iminqathe. Ngoxa kwaziswa imeko izintso umgrayo, luyacolwa usike udiza celery, parsley ingcambu 2, itswele kunye Qhotsa ngeoli yemifuno. Ukuba ungathanda isuphu iminqathe, kwaye yidibanise, atyabukile phezu grater okanye isikwe imicu.

Xa umhluzi ukususela izintso ekuqaleni ukulungele wabeka izithako pickle lwethu ibhali. Iresiphi icebisa isuswe kidney, asophise ulwelo. 3-4 cucumber zifakwa isikwe iityhubhu okanye izilayi ezincinane, benjenjalo 4 iitapile atyabukile. Konke oku kufuneka ufakwe kwi zazharku of itswele kunye nemifuno, ugalele umhluzi wabeka ubushushu eliphakathi kwi kangangesiqingatha seyure. Ngaphambi nje kokuba ndihambe lakubalela, wasibeka nerhasi embizeni, elingaphambili izicoci pula kwi isuphu kwaba lisibekele. Yongeza ityuwa, nobulawu, bay amagqabi. Ukuze ufumane i pickle elibukhali encinane kunye ezimuncu kunye nerhasi, iresiphi icebisa kuso pickle encinane yemixoxozi, kuphela ukuba libilisiwe. Phezu kwetafile, esityeni incedwa ngolu hlobo lulandelayo: plate ngamnye ophantsi eliqela sezintso, wamgalela isuphu, fakela ukhamba cream ezimuncu. Bekuya kuba mnandi, ukuze isuphu kuthi perchonym - yongeza zeziqholo kuwo. Qiniseka ukuba ziba imifino!

Pickle kwi umhluzi yeentlanzi

Thina lenze enye interesting ukulungiselela iresiphi rassolnik ibhali - kunye iibhola iintlanzi. Kwabanye kubonakala ngathi engahlawulwayo, kodwa lowo uyakuxabisa ukutya okulungileyo, qiniseka ukuba uya ukuvuma. Okokuqala, beka isityu icocwe, wahlamba, nentlanzi kakuhle (malunga esikiti okanye ngaphezulu) - malokostnuyu kakuhle ncam kutyetyiswa ukuya umhluzi ajika eyondlayo. Serhasi iglasi zalisa ngamanzi abilayo (malunga ikomityi ikota okanye njalo) kwaye ukudumba emanzini emanzini. Ngoko, xa intlanzi kokupheka, ulwelo yahluzwa, oko ishenxiselwe kwi okuziinkozo uze upheke ixesha elide kwi umlilo omncinane. Ngokwahlukeneyo kufuneka sauté kunye semifuno oyile zinqunqwe imifuno zibe ngezithandelo 1 naphakathi iikherothi, parsley ingcambu, ngobuxhakaxhaka nga riki.

Le iresiphi rassolnik ibhali ziquka nobulawu, zinongwe, leyo zifakwa isuphu kwinqanaba lokugqibela zamalungiselelo. Irhasi okuphekwe idityaniswe zazharki, zakhutshwa 3-4 iitapile kunye yemixoxozi efanayo zifakwa, zinqunqwe zibe iityhubhu ityuwa ukunambitha. Vumela pokipit esityeni kunye nemizuzu 6-7 phambi kokususa pan ekubaleleni, uyiphosa meatballs. Kuba Akunakuba kuza kufuneka intlanzi umtya okuthambile (250 g), 60 g kwiimvuthuluka isonka esimhlophe zifakwe ubisi, kunye icephe (igumbi lokutyela) of ibhotolo. Good Akunakuba mix, ugalele ityuwa, ipepile kunye nobulawu, benza iibhola ezincinane nolusezantsi ngcembe isuphu. Ukukhetha, ukongeza anetyuwa kwisitya. isuphu YOBOMI amakhambi ezinqunqiweyo.

Yitya empilweni yakho!