Pickle Amnandi in multivarka

Namhlanje, amakhitshi ezininzi isixhobo emangalisayo ezifana multivarka. Esi sixhobo compact "uyakwazi" indlela ukupheka phantse yonke into ukusuka ipapa zobisi, ukubhaka iphele.

okumnandi kakhulu isuphu multivarka wafumana, bapheke kulo yunithi emangalisayo lula kunokuba kwisitovu eqhelekileyo noba. Soqulunqo izitya yokuqala ungasebenzisa iresiphi efanayo ebisetyenziselwe ekuphekeni isuphu epanini eqhelekileyo. kuphela abathile ubuqili kufuneka ithathelwe ingqalelo.

Multivarki plus omkhulu kukuba zonke izithako ezisetyenziswe ekuphekeni isuphu, wabeka phantse ngaxeshanye. Ngoko ke musa ukuba "ukubukela", ukuze uyipheke umhluzi, imifuno walala nayo, kuxhomekeke ixesha ukupheka imveliso nganye. Xa multivarka zange kwaye ayawa ngaphandle, yonke imifuno ukugcina ukumila kwawo, nangona ixesha elide zamalungiselelo.

Masenze ukuzama ukwenza pickle kunye nerhasi multivarka. Le isuphu unako kuphekwa umhluzi inyama, kwaye ukukhetha uguqulelo abatya, phisa rossolnik zomngundo. amathuba Great kunye pickle, okuphekiweyo kunye giblets chicken - intliziyo, ventricles, nomhlehlo wesibindi.

Xa upheka isuphu inyama multivarka kwi ithambo kufuneka kuthintelwe ekupheleni ithambo ezibukhali kunokonakalisa kumphezulu isitya. Ngoko ke kuyimfuneko mhlawumbi ukuba sipheke isuphu esitovini ngaphambili, okanye sebenzisa inyama sidlo. Kwimeko yokugqibela, kufuneka ibe ziziqwenga nangoko cut.

Ngoko ke, ukuba sipheke pickle e multivarka Panasonic nelitha-4.5 isitya, kwakuza kufuneka 1 yokulinganisa indebe pearl nerhasi, iitapile ezine, iikherothi mnye, itswele, amafutha encinane imifuno zokupheka zazharki. Ezimbini okanye ezintathu (kuxhomekeke kubukhulu) pickles, icephe tomato kunye neelitha nesiqingatha samanzi okanye umhluzi ugqibile. Ukuba uceba ukupheka inyama pickle ngaphandle upheka ingumhluzi esitovini, kuya kufuneka iigram ezimakhulu mathathu yenkomo. Xa upheka mushroom rassolnik kufuneka uthathe isixa esifanayo amakhowa ezintsha.

Xa upheka isuphu multivarka kunye umthamo isitya ezincinane kufuneka ngokukwanjalo ukunciphisa isixa kweemveliso.

Ngaloo ndlela, siqala ukulungiselela pickle in multivarka. Iya kukuhlambulula pearl zerhasi yizalise ngamanzi abilayo kangangesiqingatha seyure. Sokuhlambela Musani ukudla okuziinkozo Multivarki isitya kufuneka ingasetyenziswa, ekubeni kungonakalisa ukutyabeka.

Sika iminqathe kunye itswele nesuphu njengesiqhelo. Galela kwisitya Multivarki amafutha encinane imifuno, yongeza imifuno kunye luzakujika kwi "ukubhaka" imo, emisela ixesha lemizuzu engama-30. Ukususela kumaxesha ngamaxesha ushukumisa spatula imifuno abicah. Kodwa imizuzu elishumi ngaphambi kokuphela kwale nkqubo kuza kongeza pickles le zazharki tofo diced kunye izilayi inyama (okanye amakhowa, ukuba umpheki mushroom pickle). Zamisa uzidibanise paste tomato. Vala isiciko ulinde uphawu timer.

Cima isixhobo kwi kugalela indebe ngamanzi abilayo, wabeka nerhasi uzilungiselele ezinqunqiweyo namazambane. Ukuba usebenzisa umhluzi esele zenziwe, pre-bepheka, oko kufuneka ukuba lashushu ithumba. Kuphekwe inyama umhluzi, wonqanyulwa, bayityatye, bayibeke kwisitya. Kweli nqanaba uyakwazi kugalela kwisitya malunga nekhulu iigrem yemixoxozi anetyuwa, kodwa ke le into oyithandayo. Zamisa isuphu, dibanisa, ukuba kuyimfuneko, ityuwa kunye nezinye zinongwe. multivarku Vala kwaye ukhethe i "ucimayo" imo ngokumisela ixesha ukupheka - Iiyure ezimbini.

Emva kokuba timer uphawu liya kulila ixilongo usibeke igqabi pickle womlowureli kunye imifuno zinqunqwe (ifumaneka eyomileyo). Shiya ku kangangemizuzu emihlanu indlela ukufudumeza. pickle wethu multivarka nilungile, ibeluncedo kwetafile, ukudibanisa izitya ubumuncu.

Ngokufanayo, umntu sikulungisele multivarka pickle kunye nerayisi ebomvu okanye nesityu. Xa irayisi ayidingi efunxa, nje pula kakuhle ngamanzi abandayo.