Iresiphi Turi ubisi, kunye isithombo, isonka emnyama. isuphu abandayo ihlobo

isuphu Cold ilungele ehlotyeni. Emva kokuba zonke ezi izitya ukucima ngokugqibeleleyo unxano. Kwilizwe lethu, sonke oqhele okuluncuthu ezifana hashe. Ukulungiselela phezu ngokusekelwe kvass okanye serum. Nangona kukho ezinye isuphu abandayo ehlotyeni. Ngokomzekelo, tyurya. Kuyinto i mandulo esityeni Russian. Ukulungiselela le esityeni ngokusekelwe ubisi okanye kvas. Okokuqala, cinga iresiphi lokuqala kwaye ethandwa Turi.

Turi schanye Yintoni na le pudding?

Yenziwe nge kvass kunye nesonka emnyama, nemifuno. Kulo dish ebandayo inokongezwa kunye nemifuno ezahlukeneyo. Ukususela kumaxesha amandulo, le pudding yaba ixhaphake kakhulu ngexesha leNzila. Ngoku Turi isoloko isetyenziswa izimuncumuncu elulwelo, elungiswe ehlotyeni (ngeemini ezishushu). Okuninzi Turi ingasetyenziswa emva ibhafu, kunomoya nokudinwa kunye nelahleko namdla. Ekulungiseleleni le mbiza liphilile kwaye elula. Ukongeza, le ukutya kangako. Zonke iimveliso ezikhoyo yonke efrijini.

Nokulungiselela ukudla okubandayo kufuneka:

• 500 ml kvass;
• amane grams yesonka rye amile;
• enye yetswele bulb;
• 120 grams ye sauerkraut;
• iitispuni ezimbini ze-oli yemifuno;
• Ityiwa (ukunambitha);
• idile;
• ipepper emnyama (phantsi).

Inyathelo ngu step imiyalelo ngokudala izitya

1. Indlela ukupheka tyuryu? Okokuqala, olungiswe usike khaphetshu.
2. Emva koko coca itswele, nibanqunqe oku.
3. Grater nothango lwaso isonka esidala.
4. Ke ukuxuba zonke izithako kwisitya. Emva koko faka i-oli yemifuno.
5. Emva ugalele zonke iziqulatho yonke kvass.
6. Emva koko woyigalela ityuwa nepepile dish ngokuthanda kwakho.
7. Phambi dish phezulu, ulifefe imifuno sicanda.

Indlela nobisi

Le ndlela ilula kwaye kucacile Turi. Isiseko ukutya okunjalo - ubisi. Ngoko ke, lo esityeni ugqibelele ukuba menu yabantwana. Khetha sonka uyilo IiReggaeton ezithambileyo kuphela. Cooking ifuna kuphela ukuthuthuzelwa, ngoko ke kuqweqwe ukusuka isonka, unqanyulwe. Preheat isonka esibhakiweyo, ngoko isikwe iityhubhu ezincinci. Tyurya amasi, ngokuchaseneyo isuphu ebandayo kunye kvass, i aphezulu osidingayo.

Soqulunqo izitya kuya kufuneka:

• iiglasi ezine ubisi;
• ezimakhulu mabini grams isonka sengqolowa;
• ezintathu okanye ezine iitisipuni zeswekile (yobusi).

Inkqubo yokulungisa ukutya ezibandayo kunye nobisi ekhaya

1. Thatha isonka sengqolowa. Sika Ixolo.
2. Sika isonka alityatye amancinci. Emva koko ke beka endaweni isitya.
3. Ugalele ubisi umva. Linda de isonka zithambe.
4. Emva koko ukongeza isitya iswekile (okanye ubusi) uwahlanganise. Emva koko ukukhonza dish zobisi etafileni. Yiba nomdla wokutya!

Tyurya kvass

Ukulungiselela le mbiza ilula. Oku wakhonza kubanda yaye ngoko nangoko emva kokupheka. Phambili oko akwenze. Cooking ifuna kuphela utywala entsha. Ngaphambili kwakucingwa ukuba tyurya - ikukutya abasweleyo. Esityeni waba ngemihla kwiintsapho ezisemaphandleni. Ukuba ufuna ukwenza esityeni esiqholiweyo, ongeze isahlulo imifuno, ezifana idile, yekoriyandire, celery kunye nabanye.

Kuba kumalungiselelo ale ukudla okubandayo kufuneka:

• isiqingatha isonka abamnyama;
• isiqingatha ibhalbhu;
• 0,5 iilitha kvass amatsha;
• imifuno (parsley, idile, njl);
• ityuwa;
• isiqingatha cloves KFile.

Inkqubo yokudala izidlo ekhaya

1. ikhava ngombala kuqala isonka. Sika isonka ibe ngamacetyana.
2. Emva koko wazibeka phezu kwitreyi yokubhaka, ezomisiweyo kwi-oveni.
3. Emva sisithethe kwisilayi ngasinye sesonka zubochkom KFile.
4. Sika zibe iityhubhu ezincinci. Xa kwambatha nembasa.
5. Emva koko usike tswele. Beka endaweni isitya, apho isonka.
6. Sika imifino, yidibanise kwamanye amacandelo.
7. Ugalele zonke iziqulatho kvass inkathazeko.
8. Yongeza ityuwa ukuba liyingcamle nimkhonze.

izitya umehluko Belarusian

Ngoku xelela ukulungiselela indlela tyuryu Belarusian.

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• ezimakhulu mabini grams rye isonka esidala;
• enye iincopho isithombo enkulu;
• iitapile ezine eluhlaza;
• ilitha kvass;
• ezintathu okanye ezine amacephe ze-oli yemifuno;
• etswele;
• parsley, fennel yeoli;
• ezimbini kwezintathu zubochka;
• ityuwa.

Inyathelo ngu step iresiphi Turi

1. radish ezicocekileyo, nothango lwaso. Ke ityuwa kuso, ethulula ioli. Ke ukuluvusa. Nika ukuma kancinane.

2. Ngeli xesha, u usike anyanisi green, imifuno kunye amagqabi isithombo.

3. Emva koko, u usike iitapile eluhlaza.

4. Emva koko uthathe isonka esimdaka, ziba kuyo.

5. Xa besebenzisa abezindaba bawuphose KFile.

6 Ke, xa epanini, ukudibanisa zonke izithako, ugalele kvas. Ngoko kwakhona mix. Vumela esityeni ume imizuzu elishumi okanye ishumi elinesihlanu isonka zithambe. Oko konke, le tyurya Belarusian kunye ukulungele isithombo. Unako, ukuba oyifunayo, yongeza iziqholo kunye ezimuncu cream esityeni. La macandelo aya konakalisa esityeni. Babanike incasa olutsha nesuphu yengqele kvass.

Esityeni yokuqala zasehlotyeni - tyurya iikherothi

Olu luguqulelo kunokuba abangaqhelekanga esityeni. Kulo mzekelo, imifuno kwakhona musa kufumana unyango ubushushu. Oku kuthetha ukuba onke amacandelo ahlale iivithamini luncedo kunye neetyuwa.

Kuba ukupheka uya kudinga oku kulandelayo:

• iminqathe ezintathu (ubukhulu medium);
• nendebe crackers rye;
• Enye anyanisi amancinci;
• cream amuncu okanye eyemayonnaise (ungadibanisa cream imuncu kunye eyemayonnaise yokuxhela);
• iilitha ezimbini ukukhanya kvass;
• ityuwa (ukunambitheka);
• omile zasendle rose.

Ukupheka lesuphu abandayo ekhaya

1. Okokuqala, uhlambe iminqathe. Ke ezihlambulukileyo, ngoko qala kwakhona phantsi kwamanzi abalekayo.
2. Emva kokuba iminqathe isikwe imicwe zicocekile okanye miri kwi grater encinane.
3. Bulb, uhlambulukile, ukuhlamba. Olungiswe sicande ngayo.
4. Emva koko mix crackers irye, itswele kunye neminqathe.
5. Emva koko ke umxube ngokulinganayo otwatyululweyo phezu kwiipleyiti.
6. Galela zasendle amanzi ashushu wavuka amagqabi, babandulula ungasinika imizuzu elishumi ngokukhawuleza azise ukuba ithumba. Emva koko ukususa ebushushwini. Uhlobo.
7. Emva kokuba ipleyiti kunye nemifuno, neebhiskithi ugalele umhluzi yesiphumo kwaye utywala.
8. Emva koko ngobunono ukuluvusa isitya, woyigalela ityuwa.
9. Emva koko woyigalela mayonnaise okanye cream muncu.
10. Oko elungele onke iikherothi tyurya. U angasindisa itafile.

Ekugqibeleni, encinane

Ngoku uyazi iresiphi uyilo, yaye akukho namnye. Kweli nqaku, senza wajonga iinketho eziliqela soqulunqo cuisine Russian. luck Good ekwenzeni le esityeni. Yiba nomdla wokutya!