Ngaba ufuna ukufumana iresiphi ye-pickle? Kuwe apha!

I-rassolnik yasekhaya ikwahlulo lwezitsha zakudala zaseRussia. Isiseko sawo umhluzi, kwaye umlinganiselo ogqithisileyo ukongezwa kwekhukhamba eluhlaza kunye nekhukhamba. Iikhukhamba ze-pickle kufuneka zithatyathwe, kwaye xa ulusu luluhlaza kwaye luluphuzi, kungcono ukulusika. I-cake brine ihlala ilungele ukubilisa. Ubungakanani bawo abufanelekanga.

Ukuze umhluzi usoloko usebenzisa ii-intengiso: izinkomo zenkomo okanye ithole, inkomo yenkomo okanye inkukhu yenkukhu (intliziyo, isibindi, i-ventricles, imiphunga, imilenze). Iintso kufuneka zihlanjwe ngamanzi amaninzi iintsuku ezintathu ukuya kwezine ngaphambi kokupheka. Iinjongo zihlukunyezwa ngokwahlukileyo, kwaye kwi-rassolnik yongeze i-straw.

Ukongezwa okuyimfuneko kwi-pickle yizimpande, iziqholo, imifino. Ingcambu ye-parsley okanye isilimo esidliwayo esinamagatsha anamanzi kukulungele ukuphambi kwangaphambili, uze uyinciphise umhluzi we-pickle. Iingcambu ezivumba kakhulu azikhuthazwa ukuba zisebenzise. I-Dill kunye neparsley yindabuko.

I-recipe yeklasikhi yeklastiki (ukusuka kwimeko yesikolo yokupheka uZinaida Nezhentseva, 1926). Ukupheka, kufuneka uthathe imvana okanye i-veal breast, i-veal okanye intliziyo yenkomo, amathambo e-cerebral. I-bud iphekwe ngokwahlukileyo kumanzi amanzi. Ukususela emathanjeni amathambo kuqala ukubilisa umhluzi, emva kokubilisa kuwo kufaka i-brisket, ukuze iphekwe kwisiqingatha sokulungelelanisa. Ngoku kufuneka ulungiselele isiteshini segesi. Ukwenza oku, i-bulb ephakathi ixutywe kwioli, kwaye unqumle izaqathe kunye neengcambu ze-parsley zongezwa kuyo. Xa iingcambu zityhila, galela enye i-spoonful yomgubo kwaye ugubungele. Utamatato (enye i-spoonful) yongeza ngentando. Nciphisa ukuzalisa umhluzi. Xhuma ukugqoka ngomhluzi, faka iiflethi ezicocwe, zihlanjwe ngokukhawulezileyo, iinqaba zeemvana (umlingo), amaqabunga amaqabunga adibeneyo, iqabunga elincinci elincinci kunye ne-pepper elimnandi, ubilisiwe i-cucumber brine ukunambitha, iglasi ye-ukhilimu omuncu. Xa ukhonza etafileni ngo-rassolnik wongeza imifuno ekhethiweyo.

I-recipe ye- pickler elula ne- pearl yebhali. Iimveliso zenyama zibeka umpheki ngemizuzu engama-40-60 ngeqabunga le-laurel kunye neepasta ezimnyama. Ukwahlula umlinganiselo ofanayo webhalile yeparele. I-anyanisi kunye ne-karoti zigcinwe kwioli, zongeza i-pickled grated kwi-grater, ikhutshwe ngeenunci kunye ne-cube ye-cine, yongeza i-tomato ukunamathela. Ukusuka emthonjeni ukufumana iimveliso zenyama, ukugawula imichilo, ukudibanisa emfuleni, ukukrazula amazambane, uthathe iikhabhi. Xa amazambane sele athambile, kongeza ukugqoka kunye neerarl yebhali. Emva kwemizuzu emihlanu ukususa ekushiseni, ufafaze ngamacube (dill, parsley). Khonza nge-ukhilimu omuncu.

Ukupheka i rassolnik ngelayisi? Inkqubo yokupheka ifanayo, kuphela i-turkey ifanelekileyo kakhulu i-turkey, inkukhu okanye i-goose giblets. Ukongeza, irayisi inokupheka kwipuphu epheni kunye nomhluzi.

Iresiphi ye rassolnik nenkukhu. Ubilise inkukhu emanzini (1 litre) kunye ne-cicumber brine (0.5 ilitha), yikhuphe. Vumela amazambane anqumle zibe ngamacube ukuya kumhluzi. Xa iifatata zikulungele, faka i-sauerkraut, izaqathe. Ngokwahlukileyo kwi-pan yokucoca ukulungiselela i-sauce: i-anyanisi, iikomkhamba ezinamanzi kunye neentambo, utamatisi olwandle, olutsha olutsha oluthile lweBulgaria kunye neentonga kwioli, yongeza i-tomato sauce okanye i-pasta. Nciphisa ukugqoka emhluzweni. Inkukhu inyama yinqumle (okanye idibanise ngesandla), faka kwi rassolnik. Sekabilisa kuze kube yilapho ulungele, ufefe ngamacube.

I-recipe ye-pickle enee- peas ezihlaza. Ifana kakhulu neresiphi yokucoca okulula kunye nebheyari yeparele. Kodwa masizame ukutshintsha iteknoloji yokupheka. Emva kokubilisa inyama, yikhuphe ngaphandle kwipani ukuze ulungele. I-spasserovav izaqathe, engeza kumhluzi. Sula i-pearl yebhanki kwiphirela emva kweeqholi. Ngokwahlukileyo, ukhukhamba otyutywe ngetyuwa, wongeza kwi-rassolnik. Emva koko, thumela iifayili ezihlaza okotyiweyo ngaphandle kwe-liquid kunye ne-cicumber brine. Emva kwemizuzu emibini, nqabisa i-anyanisi epanini uze ufefe ngemifuno. Emva kwemizuzwana embalwa, susela ekushiseni. Sika inyama uze udibanise kwiiplate nge-ukhilimu omuncu.