Gazpacho iresiphi ngaphandle abolileyo

Xa imozulu ishushu kwiphondo Spanish ka eAndalusia isuphu ezelwe, ogama lakhe liye laziwa ukubatshabalalisa nobushushu linxano. Le isuphu ebizwa gazpacho. Namhlanje, eli lizwi abapheki baninzi ababiziweyo kuphela isuphu, nto leyo isiko yakutshanje, yenziwa iitumato, kodwa nayo nayiphi na enye isuphu ebandayo, nto leyo yenziwa musa ifuna ukutya bepheka okanye ekrwada.

Ukuba uthatha iresiphi iphelelwe lixesha yokwenene gazpacho, oko inobudlelwane elikude kakhulu esityeni, ekwakusetyenzwa namhlanje phantsi kwegama lebrendi "gazpacho". Inyaniso yokuba iitumato eSpeyin, waza wayitwabulula kulo lonke elaseYurophu kuphela emva kokuba uChristopher Columbus. Kwaye isuphu wayesaziwa ngaphambili kakhulu kwaye gazpacho iresiphi kwakukho isonka esidala, igalikhi, namafutha omnquma, seviniga netyuwa. Umxube ngeviniga, ityuwa kunye nekonofile musa ukuvumela umzimba ku tirhisa ngokukhawuleza amanzi ezingasetyenziswanga kuso, kunye namafutha omnquma kunye nesonka ukunika umzimba calories.

Enye iintlobo le isuphu yi "ajoblanco",-ebizwa ngokuba gazpacho emhlophe. Yena, ngendlela nabo lwasungulwa eAndalusia. ezona zinto zibalulekileyo Its wongezelela iiamangile ezicujiweyo, leyo bungxengwe ngamanzi. version Iindlela "ajoblanco" zahlukahlukene kakhulu, kwaye ukwakhiwa kwawo anokufunyanwa yemixoxozi, izilayi apile, iidiliya kwaye nkqu anchovies eqhotsiweyo.

Nanku omnye iresiphi ezinjalo gazpacho.

Mark 250 grams neziphelelwe lixesha emhlophe isonka ngaphandle soma, 100 grams fresh amangile (hayi eqhotsiweyo), eziQhelekileyo 2 ikonofile cloves, iglasi amafutha omnquma, newayini iviniga.

Isonka ofakwe amanzi. Zeamangile kufuneka scalded ngamanzi udiliza abilayo. Emva koko, ngo umqhubekekisi ukutya siquka ikonofile, iiamangile kunye netyuwa kancinane. Le nto kufuneka zibekwe ngendlela luyacolwa kangangoko kunokwenzeka, phantse ukuya okubizwa. Ke isonka added nowento ekroqiweyo, ndazikhamela kwakhona umqhubekekisi kutya karhulumente yabavuselelayo okubizwa umxube. Ngaphandle ukuyeka kokugxojwagxojwa, kuyimfuneko ukuba agalele nomsinga obhityileyo kunye ubunzima yamafutha omnquma, ke wongezelela iviniga incasa. Kubalulekile kakhulu ukuba perebavit iviniga. Kule ithuba lokugqibela igalelwe amanzi abandayo (ilitha isiqingatha). amanzi nje kancinci nje oyile, kungenjalo, ufumana guquki, ezifana cottage isonka samasi, yaye kufuneka ibe uzinzo bukhrim.

Mkhonzeni "ajoblanco" kufuneka kubande kakhulu. Njengoko nivathise zingadityaniswa kwi-apile nembasa, iidiliya, iziqwenga umxoxozi, amangile igcadiweyo, Shrimp. Le isahlulo okuphekwe yenzelwe abantu 6-8.

Ngoku xelela ukulungiselela indlela gazpacho kunye cucumber enesidiliya.

Mark 230 grams zediliya seedless eluhlaza, Izilayi ezi-2 amhlophe isonka ngenxa iiglasi, iqhekeza sesithathu iglasi yamanzi abandayo, isahlulo sesithathu iikomityi-amangile, omnye yemixoxozi, amatswele ezimbini ngeentolo eluhlaza, clove begalikhi, amacephe ezintathu idile entsha, amacephe amabini itshizi cream soft, ikomityi ikota yobisi kunye amacephe ezimbini zamafutha omnquma kunye neviniga.

Isonka kufuneka acunyuzwe kwindawo blender, ukuba bayeke kwisitya, bayigubungele ngamanzi abandayo ashiye ukudumba. Iidiliya zibekwa efrijini. Ngelo xesha, uqhotse iiamangile kufuneka ibe de brown segolide. Cucumber uyinqunqe ibe ngamacetyana, usike anyanisi green, igalikhi batyumkileyo kunye nedile.

Ukuxuba zeamangile a blender kunye ikonofile, ajike zonke imvuthuluka. Yongeza cream itshizi kunye nesonka. Konke oku isiyaluyalu de ukulungiselela sauce. Emva koko faka yemixoxozi, itswele kunye iidiliya emkhenkceni. Konke oku ukuxuba ngesantya eliphantsi kwaye ngaxeshanye ukuze ndiyiphalaze umlambo obhityileyo yamafutha omnquma. Ke lonke ityuwa ukuba liyingcamle woyigalela nepepile. Oku kwakhona iresiphi gazpacho yemveli.

Nokufika itumata isiSpanish a esityeni Spanish wesizwe wafumana ubomi obutsha. Okwangoku, esi gazpacho tomato àbaluqiqa yetumato paste, kwaye kuphela neetumato ezivuthiweyo, fresh kunye nencindi ebomvu. Yonke into avunyelwe yetumato gazpacho entsha ngaphandle kuphela langoku amafutha omnquma, ekukhethwa ukuba wavelisa ngqo eSpeyin.