Kokutya neziselo, Zokupheka
Cucumber zifakwa
Classic awufi! Ingaba akunjalo? Kwaye oku kusebenza kuphela ukuba zobugcisa, kodwa ke iinkalo eziphambili itafile lokutyela. Kwaye oku: iitapile, inyama yehagu kunye, kakade, yemixoxozi zifakwa. Le yokugqibela akukho nje othandwayo aphathe abantu abaninzi kakhulu kwilizwe lethu, kodwa okulula owuthandayo yevodka.
Ngoku ixesha cucumber pickling ngokupheleleyo, ngoko sifuna ukwabelana nani ezithile zokupheka lokulungiselela lwabo. Yaye ukuba ube uthando ekhethekileyo ekuthengweni pickles ngenxa ebusika, emva kokufunda iresiphi wethu ngokuqinisekileyo uya kufuna ukuzama kubo.
Sonke siyazi ukuba yemixoxozi zifakwa kangangoko kunokwenzeka ukugcina iivithamini zabo zexabiso kunye nezondlo. Oku kusinika ulwazi lo mbandela ndizixelile nootatomkhulu bethu. Nokuba isongo ekhethekileyo incasa yawo unika Ukubila oqhelekileyo malolactic. Ukuze oku ibile wathabatha kakhulu nempumelelo ufuna ukusebenzisa i swekile ezifumaneka iziqhamo. Oko kukuthi, ukuba yemixoxozi zibila kufuneka ibe iswekile.
Asimele silibale ngayo kwenye indlela ibile ngempumelelo - amaqondo obushushu elilelona kufuneka ingadluli (okanye abe ngaphantsi kwe) 15-22 ° C. Ngapha koko, ukuba ubushushu ungaphezu - incasa yemixoxozi ngokuphawulekayo kugxagxiseka (athambe kwaye ayiyi kuba mnandi), yaye ukuba ngezantsi - wehlisa inkqubo yokubola.
cucumber zifakwa ekuqaleni ilungiswe izitya emilambo yeplanga - izitya yakudala pickling - kodwa namhlanje izitya zefama kuphela bambalwa kakhulu. Asazi bangakhuphi ukuphikisa yokuba izikhongozeli cucumber ifunyenwe ufanelwe ludumo. Noko ke, senza ukuba ukuze nazi ukuba imifuno elungiswe yeresiphi ilandelayo kwiziphathi ukutya eqhelekileyo, akukho mbi ngaphezu kwaneekomkomere odidi zifakwa, bahlazeke kubo phambi kweendwendwe okanye amalungu entsapho ukuba. Ngaphezu koko, kwaneekomkomere, okuphekiweyo yeresiphi, uya kumkholisa wonke.
yemixoxozi zifakwa kwibhotile ilitha ezintathu.
Kuba le ndlela kufuna yemixoxozi entsha, fennel amasebe eziliqela, umfuno obabayo, iphepha horseradish kunye iperi sheets currant.
Emazantsi ibhotile ilitha ezintathu-ngokubeka yesebe idile, horseradish amagqabi, itshilisi njengoko oyifunayo, inomfana amagqabi currant, ngoko ke kufuneka ukuba ugcwalise kwaneekomkomere embizeni. Lempundu e yemixoxozi desirably zisikwa ukuba ukuhamba inkqubo okukhawulezileyo ukubila.
Ngoku kufuneka ukulungiselela i anetyuwa: amacephe ezintlanu ityuwa kunye isilayidi kufuneka ngenyameko wakhuphe neelitha ezintathu zamanzi abandayo. Anetyuwa for yemixoxozi walungisa. Ngoku ukulungele ekwakuthululwa cucumber anetyuwa, wabeka isetyana idile, horseradish amagqabi kunye uvale nengqayi iqweqwe nenayiloni. Banks kunye yemixoxozi kufuneka kubekwe kwindawo efudumeleyo (hayi elangeni) ngokoqobo iintsuku 2-3. Lonke eli xesha, ibhotile kuno kuvulwaqalwa izihlandlo eziliqela ngosuku kwinkqubo Ukubila uniform ngakumbi.
Ngokukhawuleza nje bakulungele oko baye (kwaye kulula ukukhangela ngokuvula eqweqweni ngokobuqu uye wangcamla iqhekeza yemixoxozi), usenokuba iinketho ezimbini amanyathelo anokuthathwa. yemixoxozi zifakwa, legqunyiwe inshorensi nenayiloni, unako nje ukuthumela ukuya kwigumbi elingaphantsi kwaye zigcinwa de emthonjeni (okanye kancane kancane). Ukuba ngaba awunayo i elingaphantsi - ngoko kwaneekomkomere kufuneka qinisa ngolu hlobo.
Brines of iinkonkxa kufuneka athululela ngepani uze uzise ibile. Ngeli xesha, kwaneekomkomere njengesiqhelo ugalele amanzi abilayo, yaphekwa kwangaphambili kwaye ushiye imizuzu eli-15, kungekho ngaphezulu. Emva koko, amanzi abilayo kufuneka amanzi ukusuka iingqayi ze ugalele ukubila anetyuwa iingqayi kunye iqhosha lemenyu. Zonke iibhotile pickles kufuneka ukusonga ingubo eshushu ningashiyi nto kuwo kude babe cool ngokupheleleyo. Kule hlobo pickles kunokugcinwa nokuba endlini efudumeleyo.
Njengoko ubona, enongwe yemixoxozi - inkqubo neze inzima, kodwa umphumo tsakisa ngokucacileyo kuwe. cucumber ezinjalo ziya kuba efanelekileyo ngokulinganayo kwaye okulungileyo yonke - njengoko izimuncumuncu kunye yevodka kunye ezicujiweyo iitapile, yaye njengoko luyinto Olivier.
Yiba nomdla wokutya!
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