Indlela yokulungisa isaladi "Lyudmila"?

Mhlawumbi wonke ukhumbula ukusuka ebuntwaneni, isaladi elula kodwa okumnandi kakhulu "Lyudmila". Esi sidlo iphekwe ngokulula kakhulu kwaye kunceda xa embundwini iindwendwe engalindelekanga. Okwangoku, kukho oomahluko eziliqela lettuce.

Isaladi «Ludmila»: iresiphi sausage ebilisiweyo

Ukulungiselela kokhonza le mbiza, kufuneka:

1. Itswele - 1 intloko.
2. Iviniga i-9% - ezi 2.
3. amaqanda Chicken - iziqwenga-2.
4. nesoseji okuphekwe - 200 grams.
5. SeTyuwa, emnyama kunye neswekile - ukunambitha.
6. Mayonnaise for yokugalela amafutha ezithuthi.

yokulungiselelwa

Isaladi "Lyudmila", njengokuba umthetho, sisiba zikhabane. Kuyimfuneko ke ngoko ukuba alungiselele iimveliso kwangaphambili. Okokuqala, ekucoceni intloko anyanisi, zinqunqwe, wandula ke wayiphakamisa kwisikhongozeli eyahlukileyo. Ukuze oku kufuneka kongezwe pepper, netyuwa, iswekile kunye neviniga. Itswele kufuneka ume kangangexesha elithile.

nesoseji eliphekwe isikwe imicu zicocekile kuyimfuneko. Amaqanda kufuneka nzima iphekiweyo Yiphekeni, Chuba nibanqunqe zibe iityhubhu. anyanisi Ready kufuneka nakanjani ukuzoyisa. Xa uzilungiselele ukutya, ungaqalisa ekubumbeni esityeni. Ukwenza oku kwisingxobo onzulu ukuba babeke amacandelo, aphoswe umaleko ngalinye eyemayonnaise, ngale ndlela ilandelayo:

1. Anyanisi.
2. nesoseji okuphekiweyo.
3. amaqanda abilayo.

Kuko konke. Isaladi "Lyudmila" ukulungele. Ukusuka ngaphezu uyakwazi afefe ya egg sac.

Yeresiphi anika lenkukhu

Isaladi "Lyudmila", ifoto apho linikwa kwi nqaku, kunokuqulunqwa kunye amakhowa kunye nenyama yenkukhu. Oku kuya kufuna:

1. Chicken ibele - 0.5 kg.
2. Champignon - 0.5 kg.
3. Itswele - izikhwebu ezimbalwa.
4. walnuts - 100 grams.
5. Mayonnaise - 80 grams.
6. Ityuwa pepper - ukunambitha.
7. Parsley kunye isaladi amagqabi.

izigaba zokupheka

Ukulungiselela "Lyudmila" isaladi, kufuneka ukuba imbiza ibile ibele iinkukhu. Itswele kufuneka zicocwe ze uyinqunqe ibe iityhubhu. Neenkowane kufuneka ukuba usile. Ubushushu umlilo sdeduet pan agcadwe oli yemifuno, amakhowa namatswele.

Amantongomane kufuneka zicocwe kwaye ke batyumke. Oku kwenziwa kakuhle ngoncedo blender. Onke amacandelo kufuneka zifakwe kwisingxobo enzulu, ityuwa nepepile, ngoko woyigalela mayonnaise uwahlanganise. Ukuba oyifunayo, esityeni unako zinokuhonjiswa amagqabi lettuce kunye parsley ezinqunqiweyo.

Isaladi «Ludmila» Spinach

Esi sidlo ilungisiwe ngokukhawuleza kwaye ujika ngaphandle okumnandi kakhulu. Ukwenza isaladi, uya kudinga oku kulandelayo:

1. Chicken ibele - 0.5 kg.
2. isipinatshi Fresh - 250 grams.
3. nut pine - 50 grams.
4. Ibhotolo - 200 grams.
5. horseradish bukhrim.
6. Imayonnaise.
7. SeTyuwa, ipepile etswele.

Indlela yokulungisa isaladi

Ukuqala ukuba usike isipinatshi. On umlilo kufuneka abeke ipani ngembiza, ndininyibilikise kuyo ibhotolo. Emva koko, itanki kuyimfuneko ukubeka elinqunqiweyo ngokushiyanayo isipinatshi kunye nompleyini neenkozo zepistasi, ityuwa nepepile.

Iimveliso Kugqityiwe kufuneka ulahle kwindawo colander uze ukungena. Oku kukuqinisekisa ukuba i-oyile njengokwasesipilini. I Cola iziphumo kufuneka kongezwe bese ezinqunqiweyo itswele. Emva koko, lo isaladi kufuneka abeke mayonnaise kunye horseradish. Awona macandelo kufuneka ugalelwe kakuhle. amabele Chicken kufuneka sethumba, ekukhethwa ukuba ngaphandle esikhumbeni. inyama yenkuku emva zokupheka kufuneka isikwe ngezithandelo uze wongeze ezinye zokutya. ukulungele isaladi. Ukukhetha, ungenza bayihombise itswele eqhotsiweyo, iitumato cherry kunye owawukuDonga.