Ikhekhe ngenyama "Akusikho Elula": ngokukhawuleza, elula kwaye elula kakhulu

Kulo xesha lexesha lezantya kunye nomsebenzi wonke, umnqweno woomama osapho ukunyusa abo bathandekayo kuyinhle kwaye ihlukeneyo. Kuphela ngoku ukuphunyezwa kwayo kulukhuni ngokusingqongqo kwexesha elingunaphakade. Ngoko, i-pie enomzimba "Ngokukhawuleza kwaye kulula ukuba kwenzeki" kuya kubonakala kubantu abaninzi nje njengesipho sezulu - kuthatha imizuzu eyi-10 (isigaba sokulungiselela, ukupheka kuya kuba sikhulu, kodwa oku sele kwenzeke ngaphandle kokuthatha inxaxheba ngokuthe ngqo), ukulungiswa kwenhlama nokulungiswa ixesha elide lokuzaliswa akudingi ... Yaye intsapho iyonwabile kwaye icela unxinzelelo!

Ikhekhe ngenyama "Kulula": inhlama esheshayo

Ukungabikho kokutya okunamafutha phakathi kwezilwanyana kuyakhangalisa. Akukho margarine okanye i-mayonnaise iyadingeka. Ngokukhawuleza, ngokunciphisa kwaye ngokukrakra, akusiyo nto into yokuba le ngqamana kunye nenyama ibizwa ngokuba "ayikho Elula". Imilinganiselo yeglasi ye-kefir (umxholo we-fat udlali, ungathatha enye ebanjwe kwintengiso ecaleni kwendlu), iphazamisa isiqingatha sepilisi yetyuwa, imveliso yobisi isetyenziswe eceleni kwemizuzu emihlanu kwi "soda". Emva koko isalathisi efanayo kunye neglasi yengqengqelo idluliselwa kwisitya, amaqanda amabini anqunywe, kwaye umxube uvuliwe (okanye i-coronet / ifom iyakuthathwa). Emva koko, ifomathi ithathwa, promazyvaetsya, isiqingatha sovavanyo lubhotile kwizantsi, ukuzaliswa kufakwa kuso, ibhalansi isasazwa phezulu, kwaye ... yonke into! Ukuba usebenzisa i-oven, mfudumise ube ngu-170 Celsius uze ufake ifom ehovini imizuzu engama-30-40 (kuxhomekeke kwihovini). Ukuba uthenge ngenye ixesha i-multivark kwaye wakha i-pie ngenyama "Ayikho Elula" kwisitya sayo, khetha i-baking okanye iporji regime kwisigamu seyure (iinkcukacha zezixhobo zihlukile). Ngaphambi kokuba ilungele, yonke intsapho isele ekhitshini, iphosa.

Izinketho zokuzalisa

Ngokusemgangathweni, njengoko isenokusetyenziswa nantoni na, ukuya kwiindawo ezihlaza kunye noshizi. Nangona kunjalo, ekubeni sicinga inyama yokutya "Akukho nto ilula", makhe sithethe malunga nendlela yokwenza ngayo abangenayo izityalo kunye nepostyavshihsya.

1. Ukugxila okulula. Uthenga enye yeshilogram ye-inyama enqabileyo (okwenene, umgangatho.) Okwenza oko ngokwakho - kuya kuthatha ixesha elide). Gcoba i-anyanisi kuwo; Kwabalandeli - kunye negalikhi; I-flavour - nayiphina imifino. Awudingi ukucima - kuya kuba mnandi.
2. Umsebenzi omncinane, kodwa ulula. Inyama ye-Bird ibilisiwe. Akunjalo ngenxa yokuba ufanele ugcine ikhekhe elide kwihovini, kodwa ngenxa yokuba isifuba siya kuba nzima nakwezinye iindawo ezingasayi kuba zintsholongwane ngaphandle kokulahleka okukhulu kwisisindo.
3. Ukuzaliswa kweekomidi. Ukuba akukho buvila, unako ukuza udibanise kwaye udibanise nama-mushroom amancinci. Ukuba unqwenela, unokongeza ushizi ovuthiwe kuyo - into ebonakalayo yongcamango. Unokudibanisa iintlobo ezahlukeneyo zenyama okanye inyama kunye ne-offal.

Ukuphuculwa kokugcina

Abo sele bepheke i-pie ngenyama "Akusikho Elula", bazisa umboniso wabo enhlama. Inkqubo yandiswe kancane, kodwa umphumo waba mnandi ngakumbi. Kunconywa ukuba udibanise ushizi kwintlama, kunye nekhenkco elikhanyayo. Ngenxa yokuhamba kweeshizi, iipuni kunye nesilayidi ziya kunelisekile, kunye neentlupheko - de kube i-pie elandelayo.

Ukuba awunayo ixesha elaneleyo lokubhaka ebomini bakho, abantwana banxusa imali kwi-shawarma, kwaye indoda enomdla iqala ukukhumbula i-patties yowama, ibhaka ivukela kubavukeli ngenyama "Kulula": iyancokola kwaye ilula, kwaye iyanceda kwaye ikhangele . Ndikholelwe, kwinto yokutya okukhawulezayo kunye nokukhumbula okubomi benkqantosi akusayi kuvela!