Isaladi amakhowa neentonga nonkala: 5 zokupheka elula izitya nandi zemihla ngemihla neeholide

Neesaladi, apho izinto eziphambili zezi crabsticks neenkowane, isixa esikhulu. Kweli nqaku sijonga abathile kubo, uya ukhethe iresiphi efanelekileyo ukufumana ishishini.

isaladi fast

Le isaladi amakhowa neentonga nonkala iphekwe ngokukhawuleza kakhulu, apho wafumana igama elinjalo. Ngokuba kuye, uya kudinga oku kulandelayo:

• izinti kwikala - malunga 200 grams, kodwa ithatha ixesha elide kancinci - sikhokelwe ekhuhlangubeni lakho .;
• amakhowa eyakhiwe - 250 gr;.
• ibhotolo - 50 g;.
• parsley nedile - 1 esithengiswayo encinane;
• mayonnaise - 3st. l.;
• pepper emnyama kunye nezinye iziqholo kukungcamla netyuwa.

Ezinkonkxiweyo amakhowa ispring zinqunqwe kufuneka uqhotse in ibhotolo. Xa ulungiselela, kufuneka ukugawula izinti nonkala, parsley kunye nedile. Emva kwale shift yonke epanini, cima isitofu ushiye ikota yeyure bonke silimele. Elokuqukumbela, eli isaladi kufuneka ipepile kunye netyuwa, ukongeza imayonnaise. Beka endaweni isitya isaladi emnandi nivathise kunye amagqabi ngobunono.

isaladi okungaqhelekanga kunye izithako ezilula

Ukuba ufuna ukuhlela ukuba iindwendwe zakho izitya engaqhelekanga, umzekelo, eholideyini, isigwebo ogqibeleleyo ngezantsi isaladi amakhowa neentonga unonkala. It has a incasa ezinqwenelekayo, kodwa yayisathe zizityebi, kangangokuba iindwendwe kunye nezilo baya kwaneliswa. Ukulungiselela le esityeni:

• imidumba i-ertyisi (sweet) - 150 c;.
• izinti kwikala - malunga 200 grams. okanye lwande ngaphezulu;
• amakhowa champignon - pack 1; (500 Gr.)
• anyanisi;
• etswele ulophu;
• 50 oz. idile;
• Ibhotolo (ngokuba ngembiza).

Isaladi yeentsasa nonkala kunye anika: ukupheka

amakhowa wahlamba Musan luyacolwa, kuba umthamo wabo kuyehla ngexesha unyango ubushushu. Emva kokuba kufuneka prisolit encinane kunye Qhotsa okulungileyo ibhotolo. Xa abadlali amakhowa, bona zijika zibe mdaka, ukufuma angekhoyo. Emva Qhotsa buyisela ubhalo ertyisi imizuzu emi-5. Ngaphambi koko, nazo kufuneka ihlanjwe ze uyinqunqe ibe imicu. It ndinobo isaladi ertyisi ezidinga incasa engaqhelekanga. Xa mafia baya kuba bekulungele ziyithumele makhowa kwaye azibandakanye nezinye izithako: kufuneka mlilo ezicukucezwe zancinane ezinqunqiweyo itswele. Bukela ngenyameko ukuze angabi lutshile, kungenjalo isaladi iya kuba incasa ekrakra. Xa anyanisi ukulungele, wayibeka yona makhowa nee-ertyisi. Ngoxa izithako ezisisiseko eqhotsiweyo, unqanyulwe yeentsasa nonkala kunye fennel, ize emva koko ithunyelwe kwi-plate iinkalo eziphambili kwisaladi. Phantse kwenziwe - pepper, ityuwa kunye woyigalela eyemayonnaise apho ufuna pakani cloves ezimbini begalikhi. Kuyimfuneko kulungiselela ngembiza eyahlukileyo onke amacandelo. Ngale ndlela balondoloza incasa ngamnye ngevumba elimnandi.

zokupheka ezimbini lula ukupheka isaladi emnandi

Kwaye nanku omnye iresiphi umdla: isaladi ukukhanya kunye amakhowa eqhotsiweyo nezinti unonkala. Wasishenxisa inventri yakho;

• 200 gr. izinti kwikala wavuma;
• 3 amaqanda chicken;
• amakhowa (fresh) - 300 gr;.
• enye enkulu okanye ezimbini cucumber ezincinane okutsha;
• bama anyanisi green okutsha;
• Ityuwa ukunambitha;
• imayonnaise.

Okokuqala, wobulawa ukupheka amaqanda. Ngoxa upheke, bazihlambe wabagawula amakhowa. Emva koko, kufuneka agcadwe oli yemifuno. Ukugcina ixesha, wonqanyulwa nje cucumber (diced) kunye itswele. Kufuneka kwakhona kunqunyulwa wapheka namaqanda. Sibeka kuzo zonke izithako xa isitya, ukunyhibhela imayonnaise. Kwenziwe. Isaladi amakhowa neentonga nonkala ingenziwa kwezinye iinguqulelo. Umzekelo, apha iresiphi. Kuza kufuneka izithako zilandelayo:

• amakhowa (fresh okanye kungahlala) - malunga ne-200 grams. kwaye inani elifanayo yeentsasa enomzimba;
• Ababini cucumber fresh amancinci;
• bank corn - 1 ps;.
• anyanisi avareji-ubungakanani;
• oli yemifuno;
• mayonnaise kunye nobulawu.

Ngaloo ndlela, siqala ukulungiselela isaladi wethu: iinkuni nonkala kunye amakhowa kufuneka isikwe naphakathi. Emva amakhowa kufuneka uqhotse ioli (zemifuno). Wamise abe isitya, xuba kunye cucumber diced kunye crabsticks. itswele elinqunqiweyo ngokushiyanayo kufuneka kuqala nkxu emanzini abilayo ukuze ngesiqingatha somzuzu ukuze athambise incasa ekrakra. Kwakhona wafakwa isitya isaladi, yongeza ingqolowa eyakhiwe. Emva ityuwa, ipepile kunye eyemayonnaise lonyaka xa kuyimfuneko. Ukuhombisa, ungasebenzisa ingqolowa kunye nedile amagqabi.

isaladi okumnandi nokunesondlo

Kwaye kwakhona isaladi eyanelisa kakhulu amakhowa neentonga unonkala. Oku kuqinisekiswa yi bubukho iitapile kwi nokwakheka izitya. Nantsi iresiphi. Okokuqala, kufuneka ukulungiselela zonke iimveliso:

• izinti kwikala - 2 upakisho;
• amakhowa - 500 gr;.
• 200 gr. Iinkozo amabele eyakhiwe;
• iikherothi iziqwenga medium size -1.;
• anyanisi amancinci;
• 3 amazambane tuber;
• Amaqanda - 3 iiPC;.
• mayonnaise kunye oli yemifuno esulungekisiweyo.

Okokuqala, bilisa amaqanda kunye neetapile. Iminqathe tha zibe imicwe ezibhityileyo. Kufuneka uqhotse ngeoli yemifuno kunye itswele crumbled ezicukucezwe zancinane. Xa aselelungile, ukongeza makhowa ukuya espan. Xa zonke ukufuma sele ngumphunga, kude igesi, ukuze siphelise umxube xa isitya ashiye kuphole. Ngeli xesha, Chuba kanye dice iitapile kunye namaqanda neentonga unonkala - iinkuni. Konke oku efakwa isitya kunye amakhowa kunye nezinye iimveliso, yongeza ingqolowa kunye woyigalela imayonnaise. U angasindisa itafile. Bonke ecetywayo izitya kwiSiqendu ilula kwaye musa ukuba naziphi na izithako ezizodwa. Ngethemba lokuba ezi salads ziya ayivathise zombini ngemihla kunye itafile festive.