Isuphu Cold. Summer isuphu zokupheka

Amaninzi, isuphu abandayo zilungiselelwa ngexesha eshushu. Le nyaniso kukuba ngenxa yokuba wenza ukuba usebenzisa kwemifuno kunye imifuno. Ukongeza, isuphu abandayo ahlaziyayo kakhulu, azikho nzima phezu esiswini wapheka ngokukhawuleza kakhulu.

Yenza okroshka okumnandi kwi kefir

kefir Okroshka luhlobo isuphu ebandayo. Ukwenza le mbiza iza kufuneka imali encinci ixesha, kodwa ixesha elininzi abantu bako kangako.

Ngoko ke, ngokuba kumalungiselelo asa, kufuneka:

• iitapile ezincinci - 5 iiPC;.
• cucumber ubungakanani medium of - 2 iiPC.;
• radish fresh enkulu - 5 iiPC;.
• anyanisi green - umqadi ube mnye encinane;
• idile fresh - iqela enkulu;
• nesoseji ebilisiweyo - 250 g;
• amaqanda bila - 4 iiPC;.
• kefir avareji mafutha - malunga nama-600 ml;
• pepper omnyama netyuwa - ukongeza esityeni ogqityiweyo ukuba singafaki;
• amanzi zesiqhelo okanye iiminerali, kodwa akukho igesi - of ml 200.

Ukulungiselela ukudla asa zokupheka

Okroshka on kefir iphekwe ngokukhawuleza nangokulula. Kodwa phambi kokuba ugalele zonke izithako nakwisiselo iyogurt, kufuneka aphathwe ngokufanelekileyo.

iitapile ezincinci (eluswini) kunye namaqanda ikuphekwa iphekwe ngamanzi netyuwa, uze emva koko zipholile, hlamba. Emva koko, zombini iimveliso, banqunyulwe zibe iityhubhu eliphakathi. Xa kanye ezinqunqiweyo yemixoxozi entsha enye, radish kunye nesoseji okuphekiweyo. Njengoko for the anyanisi eluhlaza idile, ngoko ke wonqanyulwa nje ngemela elibukhali.

Inkqubo ekumisweni nesuphu abandayo

isuphu Cold nilwamkelele ilize ekuthiwa ezinjalo. Ngenxa yokuba zilungiselelwa ngokuxuba ingumhluzi ukuya nembasa, kwaye ngokuthi kongezwe isiselo esibandayo ukuya izithako eziphambili. Uninzi besifazane zongezwa okroshka utywala entsha. Nakuba kunjalo, siye sagqiba ukwenza iyogurt nonacidic kwaye onengxeba.

Ngoko ke, zonke izithako ukuqhubekekiswa (yemixoxozi, isithombo, sausage bepheka, amaqanda, iitapile kuphekwa, itswele eliluhlaza kunye idile), zibekwe kwisikhongozeli uze eliphekwe ityuwa nepepile ukuba incasa. Ukuxuba imveliso, bathulula iyogurt ebandayo.

Ukuba le dish kubonakala obukhulu kakhulu, oku kungenziwa exutywe namanzi ezimbiwa non-nezihlwahlwazayo.

Indlela emfutshane, siwazise itafile?

isuphu Ingqele iyaphumelela netafile, kwakunye ashushu. Bona saa phezu skeet enzulu kwaye eliphekwe kunye nobulawu xa kuyimfuneko. Ukuba oyifunayo, ukuba isidlo Ukongezelela ondliwa iqhekeza lesonka cream ezimuncu. Yiba nomdla wokutya!

Thina ulungisa yetumato umhluzi ebandayo

dish Spanish ebizwa salmorejo hayi ngaphantsi ethandwayo ngaphezu gazpacho. Ngaphezu koko, oko kunto-nye okunencasa kunye yokuqala. Kanye ukupheka njani, siya kujonga ngoku. Kuba oku kufuneka:

• iitumato yazo fresh - 700 g;
• iiamangile bacanda - abambalwa;
• isonka esimhlophe - 2 izilayi aphakathi;
• naphakathi KFile - 2 cloves;
• namafutha omnquma - ¼ yekomityi;
• iwayini iviniga - ½ dessert icephe;
• ityuwa kunye nezinye iziqholo - kusetyenziswa kukungcamla nangokuqonda;
• iqanda ebilisiweyo bila - 1 pc;.
• ham - 2 izilayi esiphakathi.

izithako Treatment

Phambi kokuba wenze isuphu abandayo iSpanish, zonke izithako kufuneka ulungiselele.

iitumato Fresh meaty ahlambe ngocoselelo uze emva koko usike kubini, susa inyama ukusuka imbewu. Yena wayifaka njengesisefo kunye emhlabeni. Le oluludaka yahlaliswa kudityaniswe iihafu eziseleyo iitumato.

iiamangile bacanda lunwenwe ngendlela epanini eyomileyo uqhotse kancinane. Xa kanye ngendlela efanayo nize izilayi zezonka ezimhlophe. Ukuba oluthile, womile kwi ngetoaster, uze emva koko lwaphulwa ngamaqhekeza amancinci.

Njengoko ngokuba iqanda, ukuba semzini coarsely ezinqunqiweyo. ugawule nje yaye zakhutshwa ham.

izisekelo zokupheka

Ukulungiswa nesuphu ebandayo wahlukile abilayo. Emva kokuba umhluzi kule meko. Njengoko usebenzisa isakhelo enokuthi yenziwe iimveliso ezahlukeneyo ngokupheleleyo.

Ukulungiselela izitya iSpanish, kufuneka tomato juice yendalo. Ukuza kuthi ga ngoku, itumata processed bawuqhole kunye yintlama ifakwa isitsha a blender kwaye kwakhuthazwa kakubi. Kwixa elizayo, ezi oluludaka yahlaliswa kongezwa etswele ya, iiamangile ezigcadiweyo kunye nesonka. Re izithako bazibeke, bachithela umlambo obhityileyo yamafutha omnquma.

Isiseko twa bagqiba ngesihlungulo kunye ngocoselelo uziphekuzayo. Ekugqibeleni, oko kwasekwa juice tomato kunokuba ulwelo, apho idityaniswe ubulawu, iwayini iviniga. Ibekwe kwifriji. Kule fomu isiseko iitumato kuma kangangeeyure eziliqela.

Indlela phambi sangokuhlwa?

Cold isuphu yemifuno, kuquka iSpanish, kufuneka thaca etafileni iisosi enzulu. Balephuza umxube tomato, koko basasaze kangangesandla iqanda ebilisiweyo kwaye zinqunqwe kwaye iinkuni ezimbalwa ham aqholiweyo. Kule fomu esityeni Spanish ekuthiwa salmorejo ifundisa iindwendwe.

Ukupheka isuphu cherry sweet

Bambalwa abantu bazi, kodwa isuphu ezibandayo kunokuqulunqwa kuphela ukuba usebenzisa entsha imifuno, imifuno, ayi, uHam ngaphezulu. rhoqo ukuba zenziwe kunye namaqunube, cream kunye iziqhamo. Xa ufumana isuphu abandayo amnandi. Its zinikwa kakuhle etafileni nje dessert.

Ngoko ke yintoni iimveliso efunekayo ukwenza ikhaya isophu yokwenene amnandi Hungarian ne cherry? Kuba oku kufuneka:

• soko intonga - 1-2 iiPC;.
• cherry (fresh, ukudla okanye enkonkxiweyo) - malunga ne-1 kg;
• newayini elibomvu - malunga 750 ml;
• iswekile emhlophe - malunga 180-250 g;
• amanzi izimbiwa ngaphandle igesi okanye ecociweyo - 250 ml;
• umongo-amangile - dessert icephe;
• Elisezantsi fat-cream - 250 ml;
• ububanzi cream ezimuncu - 250 g

izakhi processing

Ngaphambi kokuqhubeka kumalungiselelo isuphu esimnandi, kuyimfuneko ukuprosesa berry. Ukuba bathengwa emkhenkceni, uze ubanike ukuba Sukugcina kufuneka kungabi. Ukuba fresh, berry kufuneka siwabeka elungileyo kwaye susa mihadi. Ke cherry ezinkonkxiweyo phambi kokuba uyisebenzise ngayo yonke isiraphu kufuneka kuhluzwe. Kokuba siphele yedwa okanye esetyenziselwa ukulungiselela nayiphi na izitya (dessert).

Ukupheka isuphu sweet

Kuba ukulungiswa isuphu Hungarian elimnandi kuya kufuneka kuphela isiqingatha seyure kwexesha free. Yaba ngeli xesha amaqunube ezi kakuhle ubilise kulo umhluzi esimnandi, kangangoko kunokwenzeka izakuvula nasongo kunye nemvakalo.

Ngoko, ukwenza isophu abandayo epanini ugalele iwayini emhlophe, amanzi izimbiwa ngaphandle igesi, yaye wongezelela iswekile emhlophe kunye stick nesinamon. Ukubeka isiseko cherries ngayo ngaphambili, oko kwaziswa ithumba kunye tomyat kwi nobushushu ephantsi kakhulu mizuzu engama-25. Ngeli xesha, berry kufuneka ukuthamba.

Kwixesha elizayo, isiseko bandlala essence womamangile. Kwesinye isitya phehla le cream kunye cream ezimuncu yaye ngokuthe ngcembe ukubongeza umhluzi ebomvu kunye elimnandi. Xuba zonke izithako kunye nentlawulelo enesiciko, susa lakubalela baphike ebukele.

Emva ostuzhennoy ubuso isuphu Hungarian elithozamisayo kuthunyelwa efrijini.

Mkhonzeni etafileni lesuphu kunye cherry sweet

Ngokutsho iresiphi lesuphu Hungarian iindwendwe ebomvu ezinokubonelelwa ngendlela ibande kunye eshushu. Sagqiba ukusebenzisa ukhetho kuqala, ngoko emva kokuba yokupheka elifutshane amaqunube ukubeka ukutya kwisibandisi. Isibini iiyure isuphu amaqunube ayikufanelanga ukutyiwa. Oku obuphalazelwe phezu iipleyiti, uze emva koko thaca etafileni.

Sisazi ukuba isuphu Hungarian abandayo okulungiselelwe ukusetyenziswa unikwa utywala, ayikhuthazwa tu abantwana. Nangona bonke utywala kakhulu emoyeni ngokupheleleyo ngexesha unyango ubushushu yewayini.

Ngamafuphi

Njengoko ubona, inkqubo kulungiselelwa isuphu yemifuno ukubanda limnandi ayikho ixesha elide kwaye ayifuni inani elikhulu lwezithako. Yenza izitya ezinjalo ekhaya uya kukwazi phantse wonke. Ngapha koko, loo nto ayithethi ukuba ulwazi olukhethekileyo kwishishini culinary. Noko ke, loo ukutya isuphu etafileni kufuneka ibe kuphela ehlotyeni, njengoko kakuhle ahlaziyayo cool yaye kuwanelisa ngaphandle imvakalelo ubunzima nenzaliseko esiswini. Yiba nomdla wokutya!