Iresipi goulash Inyama yehagu, kungabi Hungarian, kodwa emnandi

Oku mihle izitya ndazalelwa iHungary, ogama abemi kusekho ambalwa eminyaka eyadlulayo, wasungula nje kuphela iresiphi goulash evela inyama yehagu, kodwa kusekwa iholide kazwelonke wokwenene njengentlonipho yokumbulela. Unique, kuqulethe iseti encinane izithako okumnandi, le esityeni iye ngamazwe ngokukhawuleza kakhulu - kwihlabathi lanamhlanje, kwakungekho ukutya yemveli yesizwe, apho kukho kuba iresiphi goulash okanye esityeni unjengaye.

Ngokuqhelekileyo, abantu isiHungary bakholelwa ukuba kuphela bayakwazi ukulungiselela indlela kwisityu of yehagu ngokwenene kakuhle. Abayibiza isidlo sabo "Royal isuphu", ngenxa incasa yawo ongaqhelekanga kunye nomtsalane - gourmet - imbonakalo. Noko ke, le esityeni impikiswano phakathi Hungarians na impikiswano: nga siqwalasela isuphu goulash, okanye ngaba ezikwisimo sauce inyama osisityebi, oko kukuthi, lo esityeni yesibini. indoda Russian zonke ezi ubuqili umdla kangako - ukuba nje ukuhlangabezana ezingundoqo esityeni izivamvo, ukuba wayemhle, okumnandi kunye aqholiweyo. Yonke enye into kuxhomekeke iresiphi, nto leyo iminyaka emininzi idlule ukususela ngaloo mzuzu, luye lasekwa goulash kunye inyama yehagu, yaqanjwa mali esikhulu. Nokuba e Hungary, kukho iindlela ezininzi uyose - kwakwelo lizwe, oku kufuna nje inyama elungileyo ezikumgangatho eninzi kwamabala kunye nobulawu, kunye nezinye - amakhowa nekhaphetshu fresh upholile.

Ngokuphathelele iintlobo omashini kwaye asetyenziswe kulo lonke ihlabathi, phakathi kwabo kukho na izitya kuphela inyamakazi, kodwa inkuku, yanye imvana emnyaka nkqu neentlanzi - catfish okanye zeCARP. Sekunjalo, ethandwa kakhulu kuye kwaye uhlala goulash iingcebiso yehagu, kufutshane kangangoko kunokwenzeka kwi-classical Hungarian. Lokulungiselela wayo kufuneka athathe inyama (700 g.) Umhluzi (250 ml.), Onion (2-3 njongo.) Yaye yetumato okubizwa (30 ml.). Kakade ke, ukudalwa esityeni ayikwazi kuba ngaphandle iseti esiqholiweyo, zinongwe kunye nobulawu - pepper emnyama kunye elimnandi elibomvu, ikumin, ityuwa, ya lemon udiliza. Kukhutshwe ukungenisa sauerkraut (. 250 g) Abanye oli yemifuno (. 80 ml), Kuyenzeka ukuba ukuqala ukusebenza iresiphi - iqalisa iityhubhu sika yehagu eliphakathi-ubungakanani agcadwe nakwioli yawo, embizeni xi. Xa iinyama abe umbala entle yegolide, ukuba ungongeza amakhonkco itswele, i-pepper ukusilwa kunye iseti yonke iziqholo, kugalela ingumhluzi ngaphezulu. Oku kulandelayo esityeni iyure kwi yokupheka abile ukuya yehagu iphekwe kakuhle kwaye oxutywe nencindi yam Ukuthetha juice yemifuno.

Ekupheleni xesha lisaleleyo kwelo belimiselwe, nowezojiweyo ngepani, ungathumela ipepile elithozamisayo, ukucocwa, singabi imbewu, ze uyinqunqe ibe ngamacetyana amancinci kunye sauerkraut. Emva koko, iresiphi yehagu goulash kubandakanya esinye isiqingatha seyure protomai dish kwifatyi, nobulawu kwexesha, uze ezinikwa etafileni cream emuncu, nayo ugalelwe isinongo kwaye ya lemon udiliza. Ekubeni kummandla Hungary, ogama abahlali usebenzise iresiphi yokupheka kuchaziwe, le esityeni kucingwa esityeni yesibini, kungcono ukuba akuhambise ngayo ukutya icala, umzekelo, namazambane kuphekwa.

Kwaye ke iresiphi goulash yehagu elilandelayo enomtsalane ngokuyintloko kuba loo nto kuthatha ixesha elininzi. Ngaphezu koko, ukutya okuphekiweyo ngokungqinelana iresiphi ingasetyenziswa njengoko yokuqala ngaphandle nivathise. Ukwenzela ukuba udale kwisityu kwindawo oven, kufuneka uthathe le nyama (500 Gr.), Iikherothi namatswele (2 iiPC.), Flour (100 Gr.) Yaye oyithandayo iziqholo zakho ukunambitha. Okokuqala kufuneka ulungise yehagu - isikwe iityhubhu ezincinci, qala kwaye ufake kwi kwisingxobo uzilungiselele, phezulu kunye nemifuno zinqunqwe, akukho namnye omncinane uze uthumele kwi microwave ngenxa ukuzifudumeza - imizuzu 5-7. Ngeli xesha, amanzi kufuneka ugalelwe umgubo kunye nobulawu, ixhokonxa kakuhle, yaye xa isikhongozeli kunye nenyama kunye nemifuno ukufudumala, kugalela ngaphezulu. Ukuze esityeni sikhula, uyakwazi kukugubungela nokuthumela eziko kwakhona imizuzu elishumi, de amanzi amathumba. Emva kwale isitya eve, kwaye, ukuba kuyimfuneko (ukuba kungenzeka na microwave ayikho phezulu kakhulu) sokubhaka siseshushu khon kwakhona.