Ukuba Olivier zemveli kunye vinaigrettes fed up, sifuna into uhlobo zama ukwenza isaladi, eza kuxoxwa ngezantsi. engundoqo charm yayo zezithako ezinjengezo ngamakhowa. Plus, ungasoloko ukukhetha ukhetho yokupheka isngenayo isimo sakho, phambi ukutya kwisibandisi, kwaye isixa sexesha simahla angakucongi.
A amagama ambalwa malunga esityeni
Le isaladi yi kancinane igama eyahlukileyo - "Kwamakhowa Meadow". Iresiphi lwabantu, akukho namnye, yaye iquka ezahlukahlukeneyo. Into esemqoka ukuba yangaphandle uyilo kwezifundo baya awafanele tselenkie. Isaladi senziwa zikhabane. Inani labo kunye nokwakhiwa inokuba ngokwesigqibo esicalanye. Ngaphandle eyona nto iphambili inyama iintlobo ezahlukeneyo kunye netshizi nzima. Njengoko mayonnaise nokuchitha esetyenzisiweyo okanye sauce ezisekelwe kuyo.
"Kwamakhowa Meadow" ngendlela elula
Ngoko ke, le ndlela ilula "Kwamakhowa Meadow" isaladi. Iresiphi leyo. Yibilise 450 g inyama, ukuthatha eli umtya yenkomo. Ukuba usebenzisa amanqatha yehagu kunqunyulwa. Yibilise e ityuwa, amanzi enongwe. Bilisa umhluzi kwandule esityeni yokuqala, kwaye cool inyama ze uyinqunqe ibe iityhubhu kuzo imicu. Oku uyakwazi prisolit, ipepile kwaye afefe isinongo ukulungele. Thatha 150 g sisi isiqina - it tha on grater enkulu. Le nto sesithathu - amakhowa, ngokuba esityeni kwaye afanelekile - "Kwamakhowa Meadow". Iresiphi isaladi ucebisa oku ngobuwena ukusebenzisa i ingqayi (300 g) yaye zifakwa fungi: ukungcamla kubo okunencasa ngaphezu xa kuphekwa okanye eqhotsiweyo. Shiya ukuba mikhulu, iziqwenga 8-9 ngenxa yomhombiso, Imi ukuphumla. Thatha umqadi eluhlaza (iintsiba itswele, idile, parsley), ezicukucezwe zancinane usike. Ngoku ukwenza oku: Xuba zonke izithako, woyigalela imayonnaise. Cwangcisa kwisaladi epleyitini tyaba, emveni koko ucofe ngecephe, ekwenzeni induli okanye iphedi ngeenxa zonke. Ngaloo ndlela 'ukusekwa mushroom engcotyeni. Iresiphi ifuna top ngesisa afefe nge ngobunono. Plug poryshek anyanisi ezimbalwa, amagqabi of parsley. Uyibeke uyawathanda, ndinqumle imilenze yabo. yoqobo kunye nandi yonke nesitya ilungele kulo lonke uzuko lwayo!
"Glade" ngeengcamba
Kodwa ngxuba "Kwamakhowa Meadow". Inyathelo ngenyathelo iresiphi kwakhona luqala uluhlu amacandelo. Okokuqala, uya kufuneka ibhanki amakhowa zifakwa, agarics yobusi okanye ezinye nomngundo, epheleleyo, kunye caps ezinkulu. Ukushiya kangako yomhombiso, abanye wawaxabelela enkulu kakhulu. Okwesibini, kufuneka sibe ham - 350 g Kunoko, uya kusondela lenkukhu. Ukuze ufumane i okunencasa, dudula kancinane kuqala, ngoko Faka kwiviniga kunye nobulawu kunye Qhotsa. Phezulu, uyinqunqe ibe ngamacetyana. Okwesithathu, thatha iitapile-3 kunye nenani elifanayo amaqanda - Yiphekeni, apholileyo, onomlaza, lowo makasikwe phakathi iityhubhu. Ukuba ufuna ukudibanisa amacandelo ezininzi, ezifana uyawathena (eyenza ukuba ezithambileyo kuthulula phezu ukubilisa amanzi, chopha) - kunye neqaqobana womnqatha (amaqhosha 2, kwethumba, isikwe iityhubhu). Kwaye kukho iqela itswele poryshek kunye nezinye amagqabi.
Babutha isaladi "Kwamakhowa Meadow" (iresipi, ifoto, funda inqaku) ngolu hlobo lulandelayo: komnye kweengqimba yeetapile, amakhowa, amatswele, inyama, uyawathena, iminqathe, amaqanda. Emva umaleko ngalinye uxhomekeke umqobelo imayonnaise. Iitapile, amaqanda, a prisolit encinane, afefe pepper kunye eshushu nobulawu. isaladi Top kwakhona kuzithambisa eyemayonnaise, afefe imifuno nivathise kunye neekepusi mushroom.
A uhamba elimangalisayo ngenxa yokupheka ehlathini, akunjalo?