Mahobe, nohlaza, ithambile, ezo ezaziwa ukuba indlu obomvu - umhombiso ilungileyo nayiphi itafile iindwendwe. Yintoni nje musani ukwenza kubo! Olu luhlu ingaba obungunaphakade. Siya kuhlala phezu uhlobo kunokuba ezinqabileyo kokugcwaliswa amaqunube zasendle - edumileyo intaka cherry ukuba esezansi ukuba lungapholi kunye isongo leyo, apile kwaye nokumnandi ngokundibamba ubukrakra, mnandi kangaka.
Bird cherry jam yephayi
Eyona eziziziqalelo intaka cherry ukuzalisa kuzo zonke iintlobo baking - jam. Le mveliso ogqityiweyo ukuba emthwalweni kuphela intlama, wazibeka eziko. Njani ukuba ukulungiselela ikamva? Isiqhamo eqokelelweyo liyasuswa iibhrashi, ezibekwe, andule ukunyusa ngenxa ukuthamba blanched emanzini abilayo imizuzu 2-3. Emanzini inye iphekiweyo isiraphu, jam, ngaphandle apho ukufumana ukuzaliswa enkulu intaka cherry. Ukusetyenziswa iimveliso ezinjalo: ngokuba ngekhilogram nganye yeziqhamo kufuneka ungabi ngaphantsi kwe 1.3-1.5 kg yeswekile ne-600 g amanzi. Galela amaqunube isiraphu eshushu, ukuvumela jam ubilise kwakhona, uze uqhubeke abile, likuxhoxhela nangokususa amagwebu, de dessert ukulungele. Kwikamva yokuzaliswa intaka cherry ukubhaka wajika okunencasa phandle, xa bepheka ungadibanisa amaqunube ukuya grams emva citric acid. Xa isiraphu lufika ubukhulu efunekayo yaye "yanxitywa 'alaqhenqetha, ukushenxisa workpiece ibe iingqayi zintsholongwane ndikuqengqe up. Elinye icebiso: njengoko oku kungenziwa ijam nje, eyile ngokuzalisa le cherry sasendle enekuku, pie, cookies, ngoko ekupheleni wayifaka ngethunga kuba amaqunube vanilla yeswekile kancinane. Ngenxa yoko ke, lo izimuncumuncu uya asijoje baking!
amacebo aluncedo
Ukuba Akunakuba intaka cherry ipayi ngohlobo ijam wajika anzongonzongo, ungenza njalo. Okokuqala, wabeka okuqulethwe iingqayi kwi colander ebekwe phezu epanini loo. Isiraphu likhanyelwe kunye amaqunube zinokuthi zibekwe ngokukhuselekileyo intlama. Okwesibini, kukho enye indlela yokwenza njani Akunakuba ukusuka intaka cherry enencasa kunye tastier. Amaqunube sisithethe ngokusebenzisa yokugalela kunye ongeze kuwo itshizi ya. Okanye isabhokhwe cottage itshizi isiraphu intaka-cherry. Umoya mass mnandi kakhulu incasa. Ukuba kubonakala ukuba mnandi, ngexesha bazibeke, fakela iswekile kancinane.
cherry womisa
Okumnandi, igcine zonke iivithamini kunye neempawu luncedo, loo nto ithathwa Akunakuba pie intaka cherry, eyenziwe amaqunube womile. Apho ukuqalisa kule meko? Kakade ke, ziqhamo ngokwabo. Liyinyaniso elokuba, unako ukuthenga evenkileni ngeebhegi amaqunube. Noko ke, konke oko kwenziwa ngezandla zakhe, Kakade, okunencasa kunye nomgangatho ophezulu. I eziqokelelweyo, ndahlamba yaye wafudukela intaka cherry cazulula kwi ukubhaka umaleko akukho liyajiya 2 cm kunye owomileyo ngokwezigaba eziko, ngumsindo ku + 50-60 degrees. Ngamaxesha athile, kuyimfuneko ukuba na. Xa smorschatsya berry, iswekile ukutyabeka ziikristale izakuvela nezibaya zabo, kwaye baya kufumana apile-sweet ekhuhlangubeni, makhe aphole, ssypte ngeengxowa iphepha ivenkile kwindawo mahlathi ngamathontsi. Kwezi berry kwaye nokuzaliswa engaqhelekanga kakhulu intaka emhlabeni cherry. Kodwa ngaloo ngezantsi. Kwaye ukusebenzisa womile njani? Malunga efanayo zeerasintyisi! Okt. Ukuba ufuna ukongeza berry kuyo nayiphi na isitya zaparte nje inani elithile kubo ngamanzi ashushu. Cheremukha emthanda. Ngoko ke kunokwenzeka ukuba usile kunye lo sisi efanayo. Okanye ukongeza naluphi na ukugcwaliswa iziqhamo.
Bird cherry engumgubo
Ukuzaliswa komhlaba intaka cherry - ngobulungisa imveliso inzima ngokuyintloko iimveliso zayo. Xa eRashiya ukusuka kudaladala kusetyenziswa ukuze zonke iintlobo yokubhaka. Ukuze ufumane i ukuzaliswa, kufuneka amaqunube esomileyo ukucola ngendlela grinder coffee kunye amathambo ibe ngumgubo. Kubonakala ekuthiwa- intaka cherry umgubo. Kokuba ufake intlama, ukunxulumana kukho ingqolowa eqhelekileyo. Kwaye ungenza Akunakuba soufflé. Ukulungiselela le njongo, 100 g yomgubo, baluphose imali efanayo ubisi eshushu, bilisa umzuzu okanye emibini yaye lipholile, langoku, aphakama. Yongeza neswekile ukungcamla, ukuqhuba iqanda, wabeka 150 g cottage ubunzima samasi, phehla yonke sokuxuba okanye phehla. Loo ukuzaliswa ngenxa pie zemigrayo umqathane.
Ukuzalisa evela berry fresh
Nanku omnye ummiselo luncedo, nangona into kukhathaza. Berry eziqokelelweyo, ukulungiselela ukwenziwa. Amaxesha aliqela ukuba uyaskrola nabo grinder wokudla (hayi ngaphantsi kwe-4, kuhle ukuba ukucola amathambo) ze ugalele iswekile. Thatha imveliso kwi umlinganiselo we-1 ku-2 m. E. Kuba zonke 1 kg iinkozo 2kg iswekile. Ungadibanisa lemon ezincinane ukusilwa kukhetho.