Indlela yokwenza isaladi phantsi inoboya

Ukuze ufunde ngendlela yokwenza isaladi phantsi inoboya sonke siyazi, kodwa bambalwa abantu bazi imbali ukwenzeka kwayo. Alithandabuzeki elokuba, olu esityeni ithandwa onke amazwe awayesakuba yiSoviet Union kwaye yenye salads ezininzi ezithandwayo, festive nobusika, ezivame wakhonza eholideyini usapho uNyaka oMtsha. Kodwa zonke ulwazi lwethu ngendlela yokwenza isaladi phantsi inoboya, siya awanyanzele yomrhwebi Anastas Bogomilovu, ngubani phezu olwandulela ka-1918, yayalela Wawuzisa umlenze wakhe ukudala entsha ngexesha elifanayo okulula ezingabizi. Le wakucinga ngenxa yokuba ngelo xesha kwe revolution zonke izithuba ukusela libotshelelwe nokulwa onxilileyo phakathi yesigaba, kodwa ngoncedo amashwamshwam elungileyo esimnandi, njengoko Bogomilova akwazi iyamcamagusha aba benza unothanda. Ngoko ke livele isaladi ekuthiwa inoboya, ebizwa ngokuba shunqulelo omela - angcono kunye nokubola - Ugwayimbo kunye masisingelwe phantsi. Emva kwale dish ixesha ozithandayo elincinane yabaninzi, yaye oko kusetyenziswa kuwo onke iitafile njengoko magqabi yesondlo.

Indlela idyasi kwisaladi? ngantoni na imifuno comminuted, apho zalungiswa herring neminqiwu maleko kunye ohlulwe kwabanye imayonnaise nganye. Kufuneka kuqatshelwe ukuba enye iresiphi of yokwenza herring phantsi inoboya, akukho. usapho nganye uguqulelo yaso yokuxhoba kwakhe, yoncedo iindidi iingcinga indibanisela imifuno kunye neentlobo kweemveliso. Umntu wongeza itshizi, amaqanda, ama-apile kunye amakhowa, ngoxa abanye balandele ngqo le iresiphi yokuqala. Kakade ke, ekuhambeni kwexesha, oko owasungula iimfihlelo ezininzi awayesikelelwe ngazo isaladi unako ngokukhawuleza bathele, kuba nohlaza abe incasa nobumnandi. Ngoko ke, umzekelo, ukuba iindwendwe sele endleleni, kwaye ingubo ayikho ukulungele okwangoku, unako walungisa imifuno ya ugalelwe mayonnaise, yaye kuphela emva koko alaqhenqetha babodwa ngomaleko, ngenxa yoko akuyi kufuneka ukuba silinde isaladi nkxu. Kwakhona, ukuze idyasi waba imilo esihle eyemayonnaise ungongeza gelatin, ukuba awufuni emlonyeni wenu kwaba ekugqibeleni kuba elide amatswele, kufuneka zifakwe imizuzu 15 marinade ezenziwe ngamanzi, neviniga kunye neswekile. Umlinganiselo amacephe 6 zamanzi, 2 amacephe iviniga, itispuni leswekile kunye uwathandabuze. Ukuze ukunika incasa entsha yale isitya, ungongeza yemixoxozi okanye apile, njengoko piquancy ukungakuhlawulisi leti isaphetha ukhamba lwemostade kunye oli yemifuno, kunye uwathandabuze kunye pepper kancinane.

Phambi kokwenza isaladi phantsi inoboya, kufuneka ucinge nzulu ukukhetha herring onetyuwa, ngoko ke ubuncinane kufuneka abe nomdla kulo ixabiso layo, okona kubaluleke kakhulu, ukuba ikhangeleka njani, yaye njani amanzi ndiyihlanganise ndiyidadise ezishelfini ze evenkileni. Umthetho ephambili kukuba anetyuwa kufuneka ibe selubala, kuba ngoko kuphela inokuba intlanzi entsha. Kuhle ukubuza kwakhona umthengisi umhla xa ukuvakaliswa herring, oko kukuthi, ngasendleleni, kufuneka ungabi ngaphezu kweentsuku ezingama-12. Emva koko, ahlawule ingqalelo umbala intlanzi, kufuneka ube umbala oluhlaza-engwevu anamachaphaza etyheli, abathi ukuba ixesha elide basilalela anetyuwa kwaye ita akakwazi ukuzithenga. Kucetyiswa ukuba uthenge herring yonke iyabiliswa ngaphandle esiswini, awo kufuneka ibe ngaphantsi ubunzima ngaphezu kwesiqingatha Kilo, ngoko kuya kuba amanzi kunene, kutyetyiswa kunye emnandi. Ngendlela, xa uthenga inqaku emva intlanzi, kufuneka kuba mkhulu ngakumbi esiswini, kuba umqondiso wokuba 100 ngamanqatha ekhulwini.

Ngoko ke, indlela yokwenza isaladi phantsi inoboya ukuba emnandi kwaye omhle, ukugcina iresiphi zakudala. Ukuze wenze oku, ezimbini pre-ubilise iitapile, iminqathe ezimbini enye beet kamnandi ngamanzi ngetyuwa. Emva koko, akabandulula nemifuno upholile. Emva koko Ndobahlambulula nesikhumba bawahlikihle phezu grater encinane, sibulela kule isaladi ukukhanya ngokwaneleyo kunye anoboya. Sika intloko omnye anyanisi kwaye tixi ukuba imizuzu eli-10-15 emuncu ngamanzi, iswekile kunye netyuwa. Okulandelayo, coca herring, likhulula kuyo amathambo, isikwe iityhubhu ezincinci ze sizibeke ngapha nembasa. It nokucazululwa itswele zifakwa, lubricates yonke mayonnaise ukukhanya, uze akhande ngomaleko iitapile, iminqathe, iisugar hayi ukulibala zoleko imayonnaise lubricated, ukuze tixi kakuhle. Ke uya kukwazi ukuvakalisa iimbono zabo bayihombise itswele eliluhlaza, iqanda, eyemayonnaise, kwaneekomkomere, iitumato ngeendlela ezahlukeneyo yamanani, iiphatheni, imibala kunye nezilwanyana. Emva kwale isaladi kufuneka ufake efrijini ubuncinane kangangeyure, ngoko wacela.

Yiba nomdla wokutya!