Cocktail eLwandle. Recipes zokupheka.

Nokutya kwaselwandle, ezibandakanya ezininzi ezahlukeneyo abemi ezingenamqolo kweelwandle neelwandlekazi, Izakha zayo luncedo, ingakumbi iodine, kuyimfuneko ukuze umzimba wethu. Baye imiphumo eyingenelo kwi ukutya, ekucoceni amathumbu, kubalulekile kwimpilo zabantu. Yinto eyaziwayo ukuba iminyaka wobomi Japanese kwaye Chinese zininzi kakhulu nabameli bezinye iintlanga, ngenxa kanye nokusetyenziswa imihla kwaselwandle.

Abanye kwaselwandle kudinga kwangaphambili, oko kukuthi ukususwa carapace, okanye iqokobhe. Kodwa kwiivenkile zethu lula ngoku ukuthengisa yoKutya kwaselwandle e ukwahluka yayo yonke, kakade ukuwuhlamba ulinganiswe kangakanani, khona wayethengisa kwaselwandle nditsho ezicaweni,-ebizwa ngokuba "cocktail ulwandle." Zokupheka efumaneka kwaselwandle, oku - okanye casseroles zhyuleny, salads kunye appetizers, kebabs, ipizza kunye nangaphezulu. Kubalulekile ukuphawula ukuba ukongeza yayo kwezonyango, zonke iimveliso zaselwandle na incasa kakhulu, kwakunye nokutya kwaselwandle mix. zokupheka nge cocktail ulwandle yokupheka owaziwayo lula kunye nokutya ngokwabo ukuba zidityaniswe kakuhle kakhulu kunye nezinye iimveliso ezininzi kwaye phezu kwetafile osoloko ekhangela obukholekayo eziluncuthu.

Seafood lifakiwe izitya ezahlukeneyo okufakwe e-oyile kunye nobulawu, wenze udaka kunye nokutya kwaselwandle paella. A yemveli iresiphi of leembaza cocktail zaselwandle ibandakanya, Mpondwana squid Shrimp abade kunye octopus, maxa wambi ihlanganisa scallops. Phambi izidlo kunye nokutya kwaselwandle baba ubumnandi imali eninzi kakhulu yaye ngokugqibeleleyo, kodwa ngoku imveliso efikelelekayo kwaye usempilweni isondlo esifanelekileyo. Isuphu cocktail elwandle, iresiphi leyo ngoku cinga, njalo kuvela emnandi kunye maxabiso. Seafood kuhle ukuba baye ngokugqibeleleyo kunye zombini isosi yetumato kunye bukhrim. Nabo zinokudityaniswa-nye, ukongeza kubo amakhowa, inyama yenkuku.

cocktail eLwandle. Zokupheka ukutya kunye kwaselwandle

Paella ne kwaselwandle cocktail

- Figure dlinnozernovoy - ezingamakhulu amathathu grams;

- kwaselwandle mix - enye iphakheji;

- umtya nayiphi na intlanzi emhlophe - ezimakhulu mabini grams;

- anyanisi - iintloko ezimbini;

- pepper - enye into;

mafia eyakhiwe - - enye yebhanki;

- oli yemifuno - amacephe ezintathu;

- Izinongo, Adjika - akulula.

Bilisa amanzi, ityuwa ke yona kwaye uthathe irayisi kakuhle ndahlamba. Ngelo xesha, kwelinye epanini kunye ubilise amanzi kunye nentlanzi Umxube uphekele malunga nemizuzu emihlanu apho. Emva koko, siphosa yoKutya kwaselwandle e ethile colander yaye amanzi kakuhle. nezibopho Fish uya kwenziwa iziqwenga amancinci. Agcadwe ngeoli zinqunqwe itswele kunye pepper. Emva koko ukongeza intlanzi sibile ngendlela ngembiza pan imizuzu embalwa. Emva mafia fish kwebhola. Ityuwa nepepile ukuba ukungcamla, ukufaka adzhika kancinane. Emva koko ke beka umxube kwaselwandle. Yongeza irayisi iphekwe ekupheleni. Ngokucokisekileyo mix bonke, isiciko ipani enesiciko ze ubilise kwi nobushushu asephantsi ke noko emva kwemizuzu esibhozo. Esityeni ogqityiweyo nga afefe imifuno.

Isaladi "Seafood Cocktail kunye nemifuno fresh '

- kwaselwandle mix - enye iphakheji;

- anyanisi obomvu - intloko nye;

- pepper - enye into;

- iitumato - jokes ezimbini;

- ibhotolo - mahlanu grams;

- Nencindi lemon mnye;

- imifuno okanye yomnquma oyile - ezimbalwa amacephe;

- imifuno kunye nobulawu - ukunambitha.

Iitumato kunye intsimbi pepper isikwe imicu ezibhityileyo. Itswele shinkuem semicircles kunye scalded ngamanzi abilayo ukususa i pungency. Eyenziwe ngepani ngembiza, bayinyibilikisa ibhotolo uqhotse umxube kwaselwandle. Seafood kufuneka idliwa onke amanzi. Vumela cool. Kwesinye isitya isaladi dibanisa umxube kwaselwandle uzidibanise imifuno, amagqabi ezicukucezwe zancinane sicanda. Dibanisa iziqholo kunye intlama yejusi yelamuni. Ekupheleni ethulula ioli aqholiweyo yomnquma.

Ngoku kuya kusiba izitya kuthandwa, kuquka kwaselwandle mix. Zokupheka kwaselwandle yonke imihla yaye kuya kusanda ukuthandwa, kwaye lisebenza kubo khangela zichatshazelwe, ukuba ayisindi okumnandi kakhulu. Yiba nomdla wokutya!