Kulebyaka yentlanzi enencasa. Recipes pie kunye amakhowa, inkukhu okanye inyama

Enye izitya eziphambili kwase yesizwe Russian - izonkana eziyolisa intliziyo. Ngomhla iitafile ookhokho bethu ukuba lithathe indawo imbeko, ethe yabonakalisa ezahlukeneyo izaci nezafobe. Eyona idumileyo ithi na njengephempe hayi iikona ebomvu, neziphungo zayo kunye namaqebengwana ngokukodwa. Xa ukupheka lwethu kukho inani elininzi zenyathi eli Cuisine emangalisayo. Ngokomzekelo, ipayi.

izifundo History

Recipes kakhulu Russian iimveliso intlama beza kuthi phantse bubuhle, kugcinwe iimpawu zayo ezithile. Oku mhlawumbi kuphela esityeni usindileyo nempembelelo angaphandle. Ngaphezu koko, abaninzi kubo (umz, ipayi kunye intlanzi, inyama okanye imifuno), phezu koko, ukususela eRashiya baye bafudukela eYurophu waza waba ndaba neziyolo gourmet yehlabathi lonke. Ulwazi lokuqala malunga olu hlobo iikeyiki asusela ngenkulungwane ngakumbi ezikude 12. Xa imithombo yamandulo kuqatshelwe ukuba wadla kubo izidwangube zobunene kunye nabalimi eziqhelekileyo okanye seengcibi. Nangona ngokuqhelekileyo Kulebyaka ulungiselela intlanzi, amaqanda, amatswele, amakhowa - wonke kunye ezi ukuwavala xa kuzaliswa pie mnye, olubalelwa maleko zayo ezahlukeneyo. Kwaye nkqu kakhulu kamva, xa izikhulu Russian baqala ukulungiselela kumpheki-bolunye uhlanga, njengoko baqala ukubeka okuthambile inyama zeze, inyama umvundla, inyamakazi kunye nerayisi. Ubukhulu becala, intlanzi Kulebyaka, kunye esongwayo, pie, isuphu of sterlet kunye namakhekhe kunye caviar waba uphawu iindwendwe Russian neendidi. Akukho nto echazwe ngehlombe kuyo imisebenzi yabo ababhali Russian!

inkcazelo pie

Yintoni Kulebyaka kunye intlanzi kunye nezinye inyama? Enyanisweni, lo imveliso intlama, igwele okanye kutsala, apho ibekwe kwiziseko ezahlukeneyo. Ku wabeka umaleko, njengoko imida enekuku ezingcakacileyo, ukuba nazo zisetyenziswa Pancake therebetween. Ngoko Icacili phandle ukuba pie ezingakhutshelwanga ezikolu payi. Ndandingayenzanga loo Kulebyaka ngokuqhelekileyo side, lo gama ukubhaka ukuba emise ube intsimbi yehashe, bakhonza zakhutshwa crosswise ibe ziinxalenye phezu kwetafile. Ngenxa yoko, nabani na esidla isitya, unethuba ukuba bazame zonke iintlobo toppings. Ukuba kuthabathele kumntwana intlama igwele sewulungile wona, ke yona SISONWABILE ngaphezu kutsala. Ke yona inyama, ngoko ubekwa, njengokuba umthetho, sele ukulungele nesele.

fish Coulibiac: intlama sokubhaka

Ngoko ke, sichubeka ukuya amalungiselelo. Kulebyaka fish - Into yokuqala sinomdla kuzo. Umfanekiso kubonakala kuhenda kakhulu kwaye eziluncuthu. Kwaye ke incasa, kholwa ndim, hayi kubi! Masiqalise kunye ntlama. Makube oku kube ejiyileyo, kunye nokugcina lobuchwepheshe zemveli. Thatha nesiqingatha Kilo yomgubo, ukubela oko. Umxube Half ngamasi zinqunqwe (okanye baking imajarini - 400 g). Axove, egubha sikwere ubukhulu malunga 2 cm kwaye ufake kwi efrijini. Inxalenye yesibini zomgubo, yaze yangxenga ifuthe lomanyano ngamanzi (isiqingatha iglasi), faka nesiqingatha yejusi yelamuni (kuyenzeka ukuba ukusebenzisa acid), iityuwa vsypte iti icephe. Baxovula intlama ilastiki, ndikuqengqe ube ibhola nilishiye libe ukuba 'ukuphumla' utywala. Yigqume ngetawuli ecocekileyo. Makubekwe isiqingatha seyure emva kunye pin lothuli, qengqeleka kulo isikwere, ezinkulu ubukhulu (izihlandlo ezibini) ngaphezu koko efrijini. Uze uwubeke ngaphandle isikwere nolo esandula okuphekwe, ulisonge uze unikezele a nomcu 1 cm. Kakuhle goca "ikhodiyani" lalingqingqwa kwaye waphinda wafaka kwindawo epholileyo. Emva kangangesiqingatha seyure ngokusebenza kwakhona, senze intlama pholisa kwakhona. Emva zazo ezintathu, khekhe icolekile kumlungele na ukutya.

fish Coulibiac: ukwenza umaleko

Nazharte Pancake - kufuneka kukho izinto ezi-2 ngaphezu kwenani iintlobo toppings, kwakunye nama-2 iya kwi umaleko omnye. Zama ukugcina iikeyiki baphuma banciphe kangangoko kunokwenzeka. kwanele Browned kubo kwicala elinye kuphela, owesibini akakwazi Tyhila iphepha, yaye ngoko nangoko nxiba isitya.

fish Coulibiac: Lungisa nokugcwaliswa

Ukuzala kwangoku. Ekubeni iresiphi ipayi kunye intlanzi, kuya kufuneka: Intlanzi ebilisiweyo, zakhutshwa, amaqhekeza herring onetyuwa, nesalmon etshaya, kunye nabanye, iintlobo zakho ezikhoyo. Ngokuqhelekileyo, kuba olu hlobo ikeyiki udalelwe iintlanzi ezinetyuwa ebomvu, fresh, esi-. Nakuba ezomileyo. Ngokutsho imithetho zokupheka, "basebukhosini 'anetyuwa ebomvu ebekwe phakathi kweengqimba buckwheat okanye irayisi. Izilayi kufuneka ube nomzimba, kungenjalo incasa uya kakhulu befumile. Ukuba iintlanzi ebomvu fresh, inyama okuthambile phakathi kufuneka iqulunqwe umxube amatswele eqhotsiweyo, amaqanda zinqunqwe, kangangesandla irayisi isidudu, eliphekwe ityuwa nepepile eshushu. Xa kuthathwa nezibopho intlanzi, bebekwe ngokupheleleyo phezu ezinawo kwaye usoloko wafefa kunye nobulawu. Naan i Akunakuba kunokuba semakhonkcweni tswele ekrwada.

Njani uzikhathalela Kulebyaka fish

Kwaye, enyanisweni, netheknoloji zamalungiselelo. Yahlula intlama ibe ziziqwenga - inani pie ukuba uyibhake. Kwezi roll ngomaleko omkhulu womhlaba ze-1 cm, ububanzi 20 ubude - 60 cm (ubukhulu elisondeleyo baking yakho). Beka intlama ngobunono waffle itawuli. Keyiki kuwo wabeka phezu - uhlobo lokuqala kokugcwaliswa, yokugubungela keyiki, kwaye benjenjalo de ekupheleni kwehlabathi lonke Akunakuba. Xa pie uzaliswe, Pancake edge zama ukuba cinezela phantsi ekuvalweni swi ayichitheki. Ngoku nsinya icala evakalala intlama, aliqhawule kubo. Bagcobe kwitreyi yokubhaka kwaye ngobunono ukutshintshela ikeyiki kuye. A iqanda engqushiweyo kwambatha payi. Nika ibe ifomu ezithile ze ukushiye kangangesiqingatha seyure ekufudumaleni - intlama baya kuvuka ngakumbi. Phambi kokuthumela eziko kunye kwakhona yenza-iqanda bamhlabileyo iziphelo likhaba usiko, ukuze umphunga ephuma payi. Ukubhaka kangangemizuzu engama-45 kubushushu degrees 230-245. Linda de esityeni leyo browned kakuhle. Ukuba oku lutshile, yokugubungela 'okroqiweyo, "indawo alumuniyam okanye iphepha, ophezu kwicala ngaphambili kufuneka ukuba desensitised. Ngaphambi ukukhonza, iziqwenga phezu kwetafile. Mkhonzeni ne umhluzi.

Coulibiac yenkukhu

wandiyolisayo Okulandelayo culinary, apho siya kumkholisa kuni - oko Kulebyaka yenkukhu. It nowezonkana ezisicaba ezingenagwele ukusuka intlama ezinegwele. Ukuze ocoliweyo, uthabathe: umgubo - 600 g ibhotolo - pack (200 g), 3 iqanda sac, iglasi ubisi, Igwele elincinci (25 g), icephe ityuwa. In ubisi efudumeleyo inokuyiphelisa igwele, Faka nesiqingatha umgubo ocoliweyo, makhe avuke. Ongeze izithako eseleyo kakuhle uze ucofe kwakhona ashiye, ukuba umthamo iye kabini. Emva koko ungenza balubumbe ikeyiki. Ukugcwaliswa ilungisiwe ngale ndlela ilandelayo: inkuku, ithumba e ityuwa, amanzi enongwe de phantse okuphekiweyo. Emva koko, susa amathambo ze uyinqunqe ibe ngamacetyana ezibhityileyo. Le pie obekwe wayipheka inyama. Flip ukuvula colander, epholileyo, chopha kunye Qhotsa kunye amatswele. Bilisa nzima bazipheka amanye amaqanda (kuxhomekeka kumthamo kunye nenani pie ligcwale). Nqunqa, mix ne zazharki. Uvavanyo sheets walala ngokwemaleko ngaphezulu azigubungela izibilini le umtya. Ukubhaka njengoko kuchaziwe kwi iresiphi yokuqala. Mkhonzeni ikhekhe umhluzi, isuphu, ikhaphetshu isuphu, pickle. Lo mgaqo mnye iitapile okulungiswe Kulebyaka.

mushroom khekhe

Khekhe nge mushroom Akunakuba - uju eyinyaniso, ukuba kuhle emnandi, uhombiso yokwenene kwetafile. mincemeat eyenziwe zombini iimveliso ehlathini anetyuwa omtsha yomile. Ukuba ulungiselela Kulebyaka kunye amakhowa zifakwa, luyacolwa ukunciphisa, ugalelwe itswele entsha neoli yemifuno, usasaze keyiki-umaleko, kwaye oku komntu ukubhaka de kwenziwa. Xa kuthathwa ngokuba amakhowa Akunakuba esomileyo, bilisa kubo kuqala. Ke olungiswe wonqanyulwa, ukongeza itswele, kancinane uphuqeka buckwheat okanye irayisi isidudu. inyama yenkomo eqhotsiweyo, enongwe pepper negalika. Ekugqibeleni, mushrooms ezintsha. Iyamangalisa wafumana Ukuzalisa ilungiswe ngolu hlobo lulandelayo: coarsely nibanqunqe, wayifaka kwisityu ngembiza malunga neeyure ezimbini imali encinane yeoli kodwa ngaphandle kwamanzi. Ukuwa ngokuyimfuneko parsley, ulifefe kwindawo allspice encinane. Emva koko woyigalela ityuwa nepepile, ulifefe kwezinye amaqanda iphekiweyo nzima zinqunqwe, uyithululele cream ezimuncu. Vumela yosiwe eme kancinci ngakumbi phezu komlilo, kodwa kufuneka ukuyondelelana kwendlela anzongonzongo kancinane. Akunakuba Ready makhe cool uze ufakele nabo ophaya!

Coulibiac inyama

Zonke iintlobo yephayi - izitya ezi ekucebiseni komphefumlo kakhulu. Oku kuyinyaniso ingakumbi kwabo abo benziwa ukugcwaliswa nenyama. Ukulungiselela ukususela yenkomo, imvana, inyama yehagu, isibindi, kongezwe amacandelo ahlukeneyo kwaye, kakade, nobulawu. Njani uzikhathalela Kulebyaka inyama? intlama iresiphi sele uyazi. Sixoxa ubuqili toppings. Ekubeni ekulungiseleleni ipayi phantse inyama ezityiwayo, inyama kufuneka kuqala ubilise de zithambe. Emva koko alityatye amancinci, kuba shushu okanye Kulesza. Embizeni okanye ipani, inganyibiliki lard, Wanqumla ezininzi amatswele. Beka emva inyama, yongeza ikonofile ethile, zinqunqwe nzima-iphekiweyo amaqanda, zinongwe kunye nobulawu. Ukuze imixholo intlama pie igqityiwe yaye Akunakuba lo enencasa ukuya incasa, kwi yinkosikazi endala wenza njalo. Xa ikeyiki eso ngokupheleleyo "eqokelelwe", "elinabasebenzi" phambi elintlangothi uwathandabuze, ngaphakathi kwayo kwakuqukuqela umhluzi encinane apho inyama iphekwe. Emva koko ke enekuku kwi interlayer nowento kakuhle, yaye Kulebyaka ngokoqobo ukunyibilikiswa emlonyeni. ukusebenza omangalisayo culinary wafuna, kunye nabo babeza hlanganisa yenkomo emhlabeni kunye mushroom, wabeka yemixoxozi encinane ezimuncu.

Coulibiac ngobungxamo

Njalo mistresses babe nexesha ukuhlonipha ngokupheleleyo zonke iinkcukacha ukupheka ipayi. Kwaye ukuba ukukholisa wena nekhaya like okumnandi. Kuziwa payi ukuhlangula "ungxamile". kubume bayo usendleleni yokuba inkosikazi olungiselela Akunakuba malunga ukuyondelelana njengokuba zekhaphetshu abotshwe okanye pepper. Oku kuba irayisi kunye nenyama kunye neenkowane kunye buckwheat isidudu kunye ngamacandelwana efanayo. Xa Roll ngaphandle intlama endulini oko wazibeka Akunakuba, yaye ngaphezulu, kunokuba Pancake, kufuneka ulifefe uvavanyo mixture. Ngoku zaschipyvaem edge, ngokwenza "ikama 'ezintle. Beka ikeyiki imizuzu engama-20 kwindawo efudumeleyo ukuba pick up, ngebrashi iqanda, size kwiindawo eziliqela ngefolokhwe. Eziko kufuneka pie ngama-220. Xa intlama leyo olova browned, khangela ukulungela umdlalo. Hot, iziqwenga, uzise itafile.

Nantsi ke, ummangaliso Kulebyaka!