Pasta ne squid - isidlo Intandokazi abavela

Abemi elo lizwe, njengoko umgaqo, bakhetha ukupheka omnye wabo imveliso ukuba kuyifumana kwindawo abahlala kuzo. Mhlawumbi loo nto omnye izitya ozithandayo kakhulu le AmaTaliyane ingqalelo pasta ne calamari.

ukhetho elula

Nayiphi na, nkqu kakhulu elula iimfuno dish intlonipho kunye ingqalelo kumpheki. Ubophelelekile ukuba athathe ingqalelo zonke bokuqonda ezinokuvela kwinqanaba ngalinye lenkqubo. Apha, umzekelo, ipasta efanayo calamari. Esi sidlo ilungisiwe kunye ilula kwaye ifuna ubuncinane lwezithako.

0.5 iikhilogram yepasta (ungumcu athatha ngcono) - 3 cloves ze ikonofile, 700 g squid fresh atyabukile, ityuwa, ½ iingqayi sauce "Paolo" pepper, oli yemifuno kwakunye woma iziqholo (oregano kwakunye nebheyizile).

Yonke into yenziwa ngokunxuseneyo:

1. Eyenziwe ngepani ngembiza ukuba uqhotse ngeyethu begalikhi oyile. iintsalela omile ngayo itshatyalaliswe.
2. cut squid ibe ngamacetyana, a Qhotsa encinane eolini enye kwaye ufake kwi epleyitini esahlukileyo, wambu isiciko.
3. Kwi ipani efanayo ukubeka sauce ubaphekele nje imizuzu embalwa. Oku kwenziwa kakuhle phantsi ivaliwe isiciko, ukuze ukufuma akuthethi emoyeni ngokukhawuleza.
4. Ngeli xesha, yethumba amanzi epanini uyipheke le pasta kude kube kwisiqingatha.
5. Ukuze sauce anquma ukongeza pasta ahlambe, calamari kunye nobulawu bonke walungisa. Mass somxube kakuhle kwaye uqhotse kunye umzuzu ngaphezu kwesinye.

Pasta kunye ukulungele squid. Ukuze etafileni isidlo kakuhle bakhonza eshushu, wazifefa ngokunjalo afakwa luninzi.

iresiphi instant

E Italy, ipasta kunye squid zithandwa kakhulu. Noko ke, abanye abapheki ozenze yeresiphi a ompe ethile. Kuba yokulungiselela Kudinga i iseti umdla yeemveliso: 300 grams kumakhonkco squid, Bank of iitumato (efunekayo xa juice yawo), itswele, omnye clove begalikhi, ityuwa, ibe nesingxobo pha ebomvu, omnye icephe nebheyizile kunye kwesilumko, eluhlaza, ipepile encinane kunye pasta (ukhetho lwakho).

Kufuneka sisebenze ngokuchanekileyo ngokukhawuleza:

1. Ukusilwa spasserovat itswele kunye nekonofile ngeoli. Ekupheleni kwenkqubo ngembiza, yongeza i silumko.
2. Ipani ukubeka iitumato, ndisise zabo spatula ikhitshi kunye imizuzu embalwa zonke isityu.
3. Iirissie Sweet isikwe iityhubhu, kunye namanye amacandelo kuwa balele umxube abilayo. Ukubhala imizuzu yethumba isibini weight.
4. imizuzu emibini de kuvuthwe ukongeza squid.
5. Bilisa ipasta siwabeka kakuhle.

Oku kungenziwa zixutywe sauce okanye usasaze isitya ngokwahlukileyo. Esityeni fanele ukuba udidi "ngobungxamo" yaye kunika uncedo enkulu likaxakeka.

sithako piquant

Le Cuisine Italian ziyafana kakhulu kujoliswe ayikho na imveliso engundoqo, nokuba sauce ngayo silungiswe okanye nabani ababekhonza etafileni. Oku kwahlukile abapheki yendawo ukupheka izithethe kwamanye amazwe. Ngokomzekelo, cinga ukuba ukulungiselela ipasta kunye squid e nesosi bukhrim. Kuba umsebenzi efunekayo: phawundi squid (okanye enye kwaselwandle), i-¼ ikhilogram iglasi paste -GOVERNMENTAL-20% cream, 200 iigram samasi, enye icephe njengamasi umlomo wabo, iminquma 10 abamnyama, ityuwa, kunye umxube wemifuno yomile (nerosemary, oregano, tarragon, nebheyizile kunye okunencasa).

Inkqubo yonke zingahlulwa zibe ngamanqanaba amathathu:

1. Bilisa pasta. Emva koko qala nabo uwutshise.
2. Lungisa sauce. Ngokuba lo squid (okanye enye kwaselwandle), bilisa imizuzu 2 emanzini ngetyuwa, uze uyibeke phezu ipani ngembiza agcadwe neoli kushushu. Galela imixholo cream, inkathazeko, ukongeza imifuno imizuzu imizuzu 5-6. Emva koko, wabeka lo sisi elinqunqiweyo ngokushiyanayo phezu grater, alinde de linyibilike.
3. Inqanaba lokugqibela. Connect kunye okuphekwe yepasta ime imizuzu embalwa ukuba isidlo silimele. Le nkqubo luvaliwe.

Pasta nge squid e isosi bukhrim ulungele. Ngoku uhlala kuphela ukuba epleyitini nivathise kunye zomnquma kwisimbo bemveli.

An umehluko umdla

Ukuba sithethe malunga ipasta nentlanzi, kulula ukuba ukupheka pasta kunye calamari. Indlela Apha ungakhetha ilula kwaye nomlinganiselo mali. Kuba kuya kuba yimfuneko ukulungiselela isidumbu squid ezimbini eziphakathi ertyisi, 200 grams paste, itswele, oli yemifuno, clove begalikhi 70 iigrem amhlophe (eyomileyo) yiwayini.

Ukulungiselela zonke ngokulandelelana yesiqhelo:

1. Squid ucocwe ze uyinqunqe ibe ziingceba amancinci zazivelela.
2. Elinqunqiweyo ngokushiyanayo Qhotsa itswele eyenziwe ngepani ngembiza abilayo ioli imizuzu 3-4. Emva koko ukongeza ikonofile ezinqunqiweyo macetyana imizuzu-2 ukuya ukuqhuba iimveliso ngomlilo.
3. Beka squid ulinde de utshintshe umbala. Kuya kuthatha umzuzu nje omnye.
4. Ngoku ke kufuneka ukuba athele umxube iwayini ushiye ukuba antshwenyile phantsi isiciko imizuzu 5-7.
5. Bilisa ipasta, qala kwaye ukubongeza espan. Esityeni sesilungile.

Kubonakala ukuba ipasta yokwenene Italian kunye calamari. Iresiphi ukuze kuphuculwe ukuba endaweni ungumcu yesiqhelo usebenzise i-inki emnyama onemibala ulwandle cuttlefish.

sauce okumangalisayo

ipasta bukhrim squid zwa nokuba ngcono ukuba sauce ufake isiselo esinxilisayo ezinxilisayo. Kulo mzekelo, kuqulunqo babe ngolu hlobo lulandelayo: 300 g squid (ungasebenzisa Shrimp okanye cocktail), 350 grams nayiphi intlama, 2 cloves begalikhi, 3 amacephe isosi engqindilili iitumato, amacephe 6 cream, ipepile, 100 mililitha bit ibranti ityuwa, oli yemifuno kwakunye parsley.

Ukulungiselela njengesiqhelo:

1. Ikonofile badlula kumaphephandaba Qhotsa kwi ibhotolo kwi skillet eshushu.
2. Kukho kwakhona ukufaka squid, zinqunqwe ngokuqgibeleleyo, kunye Qhotsa bonke kunye imizuzu 5-6.
3. Galela brandy uze uvumele umxube ibila ixeshana.
4. Faka ngokucotha cream, wabeka sauce kwaye dibanisa ngobunono. Mass lula woyigalela ityuwa nepepile.
5. imizuzu 2-3 ukuze ndingalali ngepani zinqunqwe kwamabala kunye nangoko cima ubushushu.
6. Isahlulo sesithathu sauce ngokwahlukileyo Beat kunye sokuxuba, uze ugalele ubunzima iyonke. Oku kuya kwenza kube oluchumileyo ngakumbi umfaniswano.
7. Pre-yageza, wayipheka ipasta kuselukhambeni baxhaya kancinane.

Ngoku ke esityeni ilungele ukuba adle.

igalelo lobuqu

Ukuba ufuna ukupheka into yokuqala, okunencasa kunye ezanelisayo kakhulu, ngoko ke ukhetho engcono kungaba ipasta kunye squid e nesosi bukhrim. Iresiphi unako kumana kunye amakhowa, ukunika esityeni flavour olwahlukileyo. Products kufuneka ube kancinci. Per mntu kufuneka 4 125 grams i Cola (ekukhethwa ukuba uthathe iintsiba), iglasi obhityileyo (250 mililitha) cream, 1 itswele, mushroom 4, ibhotolo, 3 isidumbu indebe squid chicken umhluzi kunye netshizi "Parmesan".

Qala ukupheka ngcono sauce:

1. Itswele isikwe neetyhubhu kwimizuzu emi-2 kunye Qhotsa ngeoli.
2. Uyawathanda ezinemvume sicande, ukongeza namatswele sipheke de ulungele kunye.
3. Le umxube kugalela umhluzi, cream ngokucotha azise ukuba ithumba.
4. Zazihlutshwa bese bacanda squid ukongeza sauce, ukufudumeza kwimizuzu-3, uze ususe ebushushwini.
5. Bilisa ipasta, qala uthululele kuselukhambeni. Nika iimveliso a bit (imizuzu 5-6) protomai.

Ngoku isidlo efudumeleyo nga amalungiselelo phezu iipleyiti, afefe imifuno kunye netshizi ya.