Irayisi kunye yoKutya kwaselwandle e Japanese - esityeni exotic edesikeni yakho

Irayisi kunye nokutya kwaselwandle - kuba nencasa kakhulu kwaye esempilweni nesitya, nto leyo eza kuthi evela ngasempumalanga. It uyasondla ngokugqibeleleyo, ngaphandle sithwalisa esiswini, ikhuthaza elide yimvakalelo kuhluthe kwaye iqulethe phantse zonke izondlo ofuna umntu ngosuku.

Rice - lelona esityeni ogqibeleleyo abo ndinyamekele impilo yabo ixesha elide. Kukho intabalala zonke iintlobo zezondlo kwaye umkhondo ye elements, njengohlobo carbohydrate ezintsonkothileyo, ifayibha kunye ezahlukeneyo izimbiwa. A kwaselwandle - umthombo omkhulu ukukhanya nokwenziwa protein yezilwanyana kunye eninzi edingekayo ukuze bagqibezele umsebenzi ingqondo kunye ndlala iodine. Akumangalisi ke Japanese - nabasunguli le ukutya - ingqalelo uhlanga elide-izibindi. Ekubeni ubuchule kumalungiselelo ale ukutya okunencasa ezifana irayisi kunye moreroduktami, uya kukwazi rhoqo ukukholisa bona kunye neentsapho zabo sasemini ongaqhelekanga ngokupheleleyo okanye isidlo ngaphandle bachithe ixesha.

Indlela ukupheka irayisi kunye kwaselwandle in Japanese

Le isidlo in Japanese Cuisine ekuthiwa Seafood tyafen. Ukuze alungiselele, kuqala kwiinto zonke, kufuneka irayisi, esetyenziswa sushi, kwakunye nazo zonke iintlobo zemifuno (squash okanye zucchini, seqanda, iipepile ebomvu, itswele kunye neminqathe sweet). Kaloku, lo nto ibalulekileyo - ukuba kwaselwandle. Akukho ephambili ngokucacileyo naluphi na uhlobo lwazo, ngoko ungakhetha into oyiyo kakhulu ndi. Oku kunokuba Shrimp, squid, ngwane okanye amaqhekeza okweentlanzi zaselwandle (umz, tuna). Kungcono ukudibanisa kancinane yonke into, njengokuba ezinye iimveliso zaselwandle ukunika ijusi eninzi kunye par elungileyo eqhotsiweyo, ngoxa abanye, phezu koko, kunokuba sibe ngqwabalala. Phambi ukupheka kwaselwandle kufuneka kusala phezu kwetafile ukuze thawing.

Thatha iikomityi ezimbini irayisi neendebe ezintathu amanzi. Bilisa irayisi. De kube irayisi kokupheka, isikwe iityhubhu ezincinci zemifuno.

Zinyibilikisiwe kwaselwandle lula ahlambe, amanzi mthombo. Sifumana baphume isikhongozeli nejongelwe uqhotse nabo ngepani ngeoli yemifuno. Yongeza i umxube iminqathe eqhotsiweyo. Ingasetyenziswa ukuba oyifunayo, nebhotolo, kodwa kuya kuba wayengekafiki iresiphi yemveli.

Kancinci ukugcwala embizeni yonke imifuno, axutywe kakuhle nokuqinisekisa ukuba bonke ngokulinganayo browned. Emva koko vala irayisi, izicoci amanzi kwaye ugxininise imizuzu elishumi.

Xuba irayisi kunye nokutya kwaselwandle kunye nemifuno nomvuzo. Ungafaka isuntswana KFile sauce (ukuba andilociko). Top ungenza afefe esityeni kunye sesame. Abanye kwakhona wongezelela ukuba irayisi i isosi encinane soy - oko kunika ompe esityeni iyenze ibe ngokwenene "Japanese." Irayisi kunye nokutya kwaselwandle Japanese ukulungele.

Le isaladi ukuba ngokukhuselekileyo agqitywe ngexesha lokuzila, kwakunye abo ihleli phezu ukudla ephantsi (kule meko ke kungcono ukukhetha kwaselwandle ephantsi-fat kwaye musa ukusebenzisa ibhotolo. Abanye kwakhona endaweni emhlophe irayisi esintsundu). Ukuba inguquko yangaphambili kwisaladi kubonakala kakhulu "lula", ngoko inokongezwa kuyo ukongeza senkukhu okanye ham - uya kufumana isidlo in Japanese kunye imibono yaseYurophu.

Ukongeza imithi Japanese, zininzi iintlobo zerayisi kunye nokutya kwaselwandle.

Umzekelo, irayisi kunye Shrimp kunye netshizi. Ngokuba lo isaladi, kufuneka irayisi, wachuba iindawo kwaselwandle zinyibilikisiwe (Shrimp okanye iimbaza), itswele encinane, amabala fresh, besitya sisi isosi yetumato njengoko oyifunayo.

Kulungiselwe ngolu hlobo. Thatha elide grain irayisi uyipheke ukuze kube uphuqeka. Sika zibe emakhonkcweni ezingcakacileyo itswele eziqhelekileyo Qhotsa eyenziwe ngepani de brown segolide. Shrimp, iziqwenga ezinkulu. Itshizi bagcobe kwi grater encinane. Xuba zonke izithako ndawonye, kwaye sidibansise i sauce tomato. Ukuba akukho elibukhali kakhulu, unako ukwengeza ityuwa okanye pepper ngayo. Afefe imifuno bacanda.

Yiba nomdla wokutya!