Imifuno Lasagna: iresiphi inyama

Abantu abaninzi bathanda amagama afana umdla Italian ezifana nerisotto, ungumcu, ravioli, carpaccio, ingakumbi yemifuno iresiphi lasagna ukuba ukupheka ayikho nzima njengoko kubonakala. Nje oluninzi izinto kunye, kakade. Kufuneka ubuchule ethile.

Lasagna zahlukile - nemifuno, nenyama, kunye neenkowane. Zonke iintlobo yaye musani ukubala. Kodwa nayiphi na zokugwencela, kukho izinto ezimbini mandatory: umaleko yepasta kunye bechamel sauce. Ewe, mna andibanga andiphazami, ukubhala umaleko pasta. Special ngokwemveli kusetyenziswa ii-Recording sheets lasagna, kodwa ukuba awukwazi ukufumana okanye ukungafuni, ungenza kutshintshwa kuze kufakwe ipasta elula okanye izonkana beshbarmak.

Sixelele ukuba indlela ukulungiselela lasagna semifuno. Iresiphi kunye nenyama.

Okokuqala, yenza béchamel sauce. Le dipper zinyibilike phantsi ikhulu iigrem ibhotolo ongeze 100 grams yomgubo. Yonke isiyaluyalu elungileyo kunye olova Qhotsa. Ke kaloku into enzima - njengesihlambo obhityileyo, likuxhoxhela rhoqo, Ndimthulule ilitha 1 zobisi kunye axutywe kakuhle. Oku kulandela ukuba akukho amaqhuma! Sauce kufuneka nazo phantse nokubila phambi kokuba cream ukuvumelana engamanzi. Musa overcook - kufuneka ibe kancinane incangathi, kodwa ngaxeshanye, a elungileyo ugalele. Sauce kufuneka ugalele ityuwa, ukongeza nutmeg nut okanye ikonofile ukunambitha. Sauce ilungele!

Imifuno lasagna iresiphi leyo echaza ulungiselela elula. Thabatha amaxwebhu ugqibile okanye ipasta uze uyithabathe, uyipheke, waza ke alaqhenqetha isidlo yokubhaka - oku kuya kuba maleko wokuqala. Kufuneka ibekwe kakuhle ngokuqinileyo ukuphepha izikhewu ezinkulu kuhlala. Okulandelayo iya kuza ukugcwaliswa. Ukulungiselela le ndlela: ngepani ngembiza uqhotse itswele 200 grams kwaye malunga iikherothi efanayo. Emva koko ukongeza inyama okanye inyama okuthambile. Ngokoluvo lwam, inyama luyacolwa zinqunqwe na tastier kakhulu. Woyigalela ityuwa, ipepile. Ukuba oyifunayo, yongeza nebheyizile - it Uyenze Italian kakhulu. inyama seentlumayo, likuxhoxhela rhoqo, malunga nesiqingatha seyure, uze udibanise iponti iitumato luyacolwa zinqunqwe imizuzu omnye imizuzu emi-5. Ukuzaliswa kwakhona ukulungele!

Further lasagne semifuno - iresiphi kunye nenyama. Kulungiselwe ngolu hlobo. Ngomhla maleko wokuqala okanye iphepha pasta obegalelwe zazibhengeza ezizalisa Bechamel sauce. On top of sauce afefe nge ya itshizi nzima. Phinda sisekhona - umaleko okanye iphepha pasta, ukuzaliswa, nesosi, netshizi. Ngoku Wababekela omnye sheets top ukuba uthulule nje sauce afefe kunye netshizi. Ngokusesikweni, ukuba umaleko yokugqibela samasi yi Parmesan.

Sibeka imilo eziko upheke malunga nemizuzu amane kubushushu ikhulu elinamanci asibhozo degrees. Emva koko siyeke, ukuhombisa amakhonkco lasagna ezininzi itumata, afefe kubo olova kunye itshizi kunye nemizuzu 3-4 wazibeka eziko ukuze zinyibilike. Imifuno lasagna ilungele!

Esine yemveli ukutya iSpanish kuba paella. paella Classic kulungiselelwe kwaselwandle, irayisi, inyama kunye nemifuno, kodwa ukupheka kunye paella yemifuno. Eyona nto ibaluleke kakhulu esityeni ngexesha leNzila. Ukulungiselela paella yemifuno ndayame Kuya kufuneka ezi mveliso zilandelayo: ezimakhulu mabini iigram zerayisi, amaqhosha 4 intsimbi ipepile, zucchini ezimbini ezincinane, iitumato ezimbini, amatswele amabini kunye cloves njengokuba uninzi ikonofile, lemon Ixolo, 4 iinkamba ezinkulu yeoli, ioli kukhethwa omnquma, netyuwa-pepper ukongeza ngaphandle kagqirha - ukunambitha.

Imifuno paella ilungiswe ngolu hlobo lulandelayo: ahlambe irayisi, Ndimthulule iiglasi ezimbini yamanzi, ugalele ityuwa ethile, babeka umlilo uphekele. De kube irayisi kokupheka, ukulungiselela imifuno: chopha le pepper intsimbi ngezithandelo, zucchini kunye neetamati - izilayi ezingcakacileyo, igalikhi netswele - diced. Okokuqala, Qhotsa ngendlela iipepile ngepani kunye zucchini, ngoko ukubongeza igalikhi kunye namatswele. Emva kwexesha elithile, alaqhenqetha iitumato ngepani, irayisi imizuzu imizuzu emihlanu. Ekupheleni esityeni ofuna ukongeza lemon ompe kunye woyigalela ityuwa nepepile afefe kunye nohlaza.