Seafood Cocktail: isitya, neziyolo

Ezivenkileni ungafumana ekuthengisweni kwaselwandle nditsho ezicaweni,-ebizwa ngokuba cocktail elwandle. Namhlanje isidlo cocktails kwaselwandle ngokuya ethandwa, kodwa sekunjalo uyazi ukuba mawuzisebenzise njani na.

bemizi abaninzi abanomdla kule mibuzo: ukuba yinxalenye umxube kwaselwandle kwaye nokuba oko ugqibele ngoko nangoko, okanye unyango ubushushu efunekayo? Kwaye ukuba ufuna ukufudumeza unyango, ngoko ukupheka kwaselwandle mix? Ukubunjwa cocktail ulwandle neendidi kwaselwandle: squid, iiprawn, kwengwane, iimbaza, amaqokobhe njalo njalo. Ukuba imveliso bubambene, oko kufuna unyango ubushushu ubuncinane - ubilise nje ku olova ngetyuwa amanzi abilayo ngaphandle defrosting imizuzu 3-4 kuphela. Kwaye xa zibekelelwe iphakheji evaliweyo kunye isisombululo ioli, akukho unyango ubushushu ayikho imfuneko.

Ukusuka cocktail ulwandle ilungisiwe isaladi ezimnandi kakhulu. Iphekhi enye encinci cocktail ukulungele maritime ngokwaneleyo ekuphekeni servings ezimbini isaladi.
Kufuneka isibini yeminquma, iqela elincinane anyanisi green, eyemayonnaise, sweet pepper intsimbi - 1 Iqhekeza, amaqhosha 2 iitapile kunye iqanda mnye, kuphekwa nzima.

Itshayive wageza luyacolwa wonqanyulwa, ipepile nyulu imbewu ze uyinqunqe ibe imicu. Iqanda kunye neetapile ivuthwa, epholileyo ze uyinqunqe ibe iityhubhu. cocktail Sea afumane iphakheji, ubilise abilayo amanzi ngatyuwa, iphoswe umva kwi sefu. Xa cocktail opholileyo, ugalelwe kunye nezinye izithako, yongeza umnquma, mayonnaise uze uhombise kunye ngamacetyana lemon.

cocktail Sea - kubalulekile kakhulu kwaye ngokulula ukutya isidlo, nto leyo liya isetyenziswe izimuncumuncu, kodwa ukuba endinokuwucima ngayo, kusenokuba isidlo eshushu.

Ukulungiselela izabelo ezine kufuneka sithathe izinto zilandelayo: 0.5 buziikhilogram ugqibile cocktail zaselwandle iminqathe amabini kunye itswele ngokunjalo, amacephe ama-2 ka eyemayonnaise, 50 g njengamasi umlomo wabo, iilitha 0.5 zobisi, Nencindi-orenji, ityuwa nepepile emnyama ukunambitha. Iminqathe ucocwe wagcoba phezu grater, luyacolwa usike itswele kunye kwanda ngendlela skillet ngokwanelisayo nzulu. Konke oku izele ubisi, isiselo-orenji, ukongeza ibhotolo kunye mayonnaise babeka phezu komlilo. Esityeni ke yathamba phezu abile, igqunyiweyo, iyure. Ityuwa nepepile ezidityaniswe kanye isiphelo, xa phantse lonke ulwelo amathumba kude.

Nge cocktail ulwandle ukupheka ipasta esimnandi kakhulu cream. Kuba ulwandle cocktail ukupheka ayiyi kuthabatha ixesha elide, nandawo ikuphekwa iphekwe ngamanzi abilayo kwaye lifake a colander. Amanzi awuliphalazanga - oko ubilise makorony okanye ungumcu (400 grams). Ipani athele amafutha omnquma kunye Qhotsa de itswele ngaphaya ezinqunqiweyo. Ikonofile kuyimfuneko ukuba sicande kwaye ukongeza namatswele.

Ke kaloku, eyenziwe ngepani ukongeza kwaselwandle mix kunye Qhotsa nje imizuzu embalwa. Dish kufuneka wongeze ityuwa nepepile ukuba ukungcamla, ugalele cream dvadtsatiprotsentnym (200 grams). Sauce engumphumela iphekwe enye imizuzu emihlanu de kuvuthwe. Galela sauce okuphekwe ipasta okanye ungumcu kwaye afefe sisi ya. Ukuze wenze oku, ungasebenzisa nasiphi na sisi nzima, ezifana parmesan.

esimnadi Julien ifunyenwe Cocktail elwandle Cocktail zaselwandle, nokuba ngaphandle defrosting, nihluthe amanzi abandayo, babeka umlilo azifikise ithumba. Musa ukulibala ityuwa, yongeza igqabi bay kunye ezimbalwa ertyisi pepper emnyama. Emva abilayo turn off nembasa, amanzi amanzi, yaneka phezu imilo ibhotolo cocktail ulwandle ugcobe.

Ngoku ke kufuneka ukuba wenze sauce. Ukwenza oku kwi epanini owomileyo icephe esimdaka yomgubo, makongeze isiqwenga ibhotolo ukuxuba zonke i oyile de ibhotolo Inyibilikile ngokupheleleyo. Ngoku, apha ke ukongeza cream, azise yonke ithumba, ngoko ukongeza ityuwa, ipepile, ukongeza nutmeg ukuba incasa ekhethekileyo (ungakwazi ngaphandle, kodwa kulo mzekelo, baphulukana umtsalane), siya ugcwalise le fomu sauce kunye nokutya kwaselwandle cocktail, afefe sisi ya - kanye eontini osuke ukuya degrees 200 eziluncuthu uqweqwe ukwakheka.

Zonke ungacela ukuba indoda itafile, abantwana kunye nonina umthetho balungiselele ukuphulaphula okuncoma.