Ukuba ufuna ukwenza olu inyama ngokungqinelana zokupheka abantu baseMpuma, ngoko ke kufuneka uzilungiselele kebbe. Yintoni na? meatballs Small ukusuka inyama (idla imvana) kunye bulgur, leyo kuwatya kunye neenkozo pine kunye namasi. Le iresiphi thandwayo Lebanese. Ngo-Arabic, eli gama lithetha "nkundla". Kukho iintlobo ngeentlobo kebbe - yintoni na, oko kuqondwe ngokuzibeka meatballs holoholo. Babanike iimilo ezahlukeneyo, yenziwe izidlo ezahlukeneyo, imifuno kunye nentlanzi, waza wafaka ofakwe ezahlukeneyo.
kebbe Lebanese - yintoni kwaye ukupheka njani?
Kwifom, nto leyo enika le isitya, singatsho ukuba yahluke kakhulu. Ngezansi ninikela kebbe iresiphi (oko kukuthi, uya kukwazi ukuqonda nje kuphela theory) ngokohlobo meatballs kunye Akunakuba. Kebbe kwenzeka ngohlobo yamaqebengwana abotshwe kunye nenyama okuthambile. Kulo mzekelo, inyama nje esibhakiweyo, phezulu ezihonjiswe amantongomane pine , itswele eliluhlaza. Kukho zokupheka le isidlo kwiKaroo ekrwada (kulo mzekelo, iya kuzuza eliphekwe kunye nobulawu: Chili, nebheyizile kanye Mint). Iisalmon kebbe kunye iiprawn kunye nebhatata - abotshwe kunye itshizi kunye isipinatshi. Ngo-Aram, ulungiselela isidlo yenkomo kunye matzah yomgubo okhethekileyo. Kebbe phandle mnandi kakhulu kwaye wegolide. Kweli lizwe, ukulungiswa izitya uthathwa art.
ukulungiselela kebbe
Xa grinder inyama bagqwethe grams amakhulu amane anamanci mahlanu wenkunzi ndayame (kuqala izilayi yayo). Thatha amakhulu amabini, anamanci mathathu grams bulgur ecikizekileyo ngaphambi kokuba kebbe, hlala imizuzu elishumi emanzini ngetyuwa abandayo. Kwakhona sisithethe okanye usile kwindawo grinder inyama ibhalbhu omnye. Kunjalo kufuneka ubulawu: pepper, itshilisi nesinamon emhlabeni. Kufuneka uthathe itispuni ngekota. Ukuze ligcwalise imfuneko ipakethe oyile lobushushu igumbi, yonke nesinamon emhlabeni icephe, ityuwa kunye asibhozo iigram amantongomane pine. Weminoti, kufuneka uqhotse de brown segolide, qinisekisa ukuba etshiswe. bulgur nkxu kufuneka koyiswe. Maxa wambi kungekho nto, ukuba irhasi sitsala lonke ulwelo. Kuyo nayiphi na imeko, ukuba kuyimfuneko nokuchitheka emanzini uzidibanise bulgur okuthambile itswele kunye nobulawu. Izandla baxovula okuthambile kakuhle kunye nemvana, kwakhona Engagwegwelezi kunye indawo kwisibandisi kangangeyure. Okwangoku, silungiselele ukugcwaliswa. waba ugalelwe nesinamon, neenkozo nompleyini usile ityuwa ngesingqusho ke ioli, waqengqela ibe yisoseji nge -bhanya ukutya, wayifaka efrijini. Unako kwakhona ukudibanisa du riki Akunakuba, malunga nesiqingatha ibhalbhu. Wabumba ukusuka istili Akunakuba kebbe zipholile hlobo lulandelayo: i bulb iimfama, ndiyenze ibe lekhefu kunye nobhontsi (iqokobhe kufuneka ngokwanele), beka ukuzaliswa kunye nayo ngokwambathisa kungqameko kwenza ngeenxa ogudileyo okanye meatballs elimbhoxo. Inyama ugcina imilo ngcono esibandayo. Ngoko ke ukufika iinxalenye ifriji okuthambile. Ngoku kukho iindlela ezimbini ukuzisa ukulungela kebbe: ukubhaka kwi-oveni okanye anzongonzongo-ngembiza. Kwimeko yokuqala kuya kuthatha imizuzu malunga namashumi amabini. kebbe esimnandi kakhulu ekulungele iyogurt nesosi zendalo.