"Chakhokhbili zeenkuku" - the best isidlo gourmet

cuisine Georgian - enye bazizinhanha emhlabeni. Kuyo Ungafumana okuninzi izitya ezahlukeneyo zombini ababe- inyama inyama. Enye yezona iinkalo ziphambili Cuisine Georgian kukuba bonke evumba limnandi kakhulu, eliphekwe kunye imifuno ezahlukeneyo kunye nobulawu. Ukongeza, i Georgians ekulungiseleleni salads kunye inyama ebandayo kunye izitya ashushu ungathanda ukongeza walnuts kubo, nto leyo eyenza na isongo ukutya okunencasa. Emangalisa kakhulu kwaye inemibalabala izitya ze Georgian neendidi kukho inyama kunye isityu yemifuno okanye mayosiwe imifuno, ezifana: ". Chakhokhbili of nezikhukukazi," "Odzhahuri", "Chanakhi", njl Ukudibana yenyama nemifuno kwakunye condiments inemithana unika ezi izitya ekhumbulekayo ngevumba kunye ukunambitha leyo iya kuhlala ixesha elide kwinkumbulo yakho.

"Chakhokhbili" - Cuisine ngamazwe

Nangona isibakala sokuba "Chakhokhbili zeenkuku" eneengcambu ngokwemveli Georgian, kodwa iye bezisoloko isidlo amazwe. Oku kunokubonwa kwi menu phantse zonke zokutyela Russian. It isidlo oluthandayo ekhaya abaninzi abahlala kwintsimi USSR. Umpheki nganye kuzisa iresipi "Chakhokhbili iinkuku" izilungiso. Into idityaniswa nento isusiwe. Abanye abantu bayathanda okuneziqholo, kodwa umntu mnandi kancinci. Umntu wongeza iwayini, kunye nothile - umhluzi inyama. Abanye musa yongeza isiqulatho ulwelo kunye nencindi nemifuno yathamba.

"Chakhokhbili Chicken". A iresiphi zakudala

Kwangoko sifuna niqaphele ukuba le mbiza odumileyo Georgian ekuqaleni olulungiswe nenyama pheasant, kodwa kwexesha indawo yenkukhu.

Ngoko ke, yintoni kufuneka silungise le ukutya:

• 1 chicken enkulu (1-1.5 kg);
• 2-3 pepper intsimbi;
• 2-3 anyanisi;
• 1 pepper eshushu;
• 2-3 iitumato;
• 1 clove begalikhi;
• 100 g yewayini elibomvu semi-elithozamisayo;
• yekoriyandire (umqadi eliphantsi);
• oyile okanye ibhotolo;
• izinongo: omnyama, nesafron Imeritinskaya, galo-suneli, ityuwa.

yokulungiselelwa

1. Chicken yahlulwe ngamaqhekeza amancinci, ahlambe kakuhle elomileyo lesonka, kunye iitawuli iphepha.
2. Itswele kunye intsimbi pepper isikwe amakhonkco enesiqingatha, iitumato, Chuba ze uyinqunqe ibe iityhubhu.
3. Ukuze alungiselele "Chakhokhbili leenkuku" kufuneka sibe ongangokugibisela yentsimbi epanini sauté ipani noluqhelekileyo, you sebenzisa uqhotse imifuno. A epanini babeka phezu komlilo ukuba shushu. Musa ukongeza amafutha ukubeka enyama kunye uqhotse kubo ubushushu medium phezu, ajike rhoqo.
4. Pan babeka phezu komlilo, inganyibiliki ibhotolo kuyo thela yemifuno kwaye uqhotse amakhonkco riki ezinqunqiweyo de brown segolide. Xa inkukhu browned macala omabini, ukongeza nga riki kulo, ungawuhlisa umlilo. Ngoko ngepani ngembiza uqhotse pepper ezinqunqiweyo kunye nesiqingatha-amakhonkco nabo ukongeza inkukhu.
5. Sika iitumato zibe iityhubhu wayifaka epanini ukuya iinkukhu kunye eminye imifuno. Zonke kakhle, ukongeza iwayini nokwandisa ubushushu ukuba umphunga utywala. Emva koko, i-inshorensi, ukunciphisa ubushushu, kuphekwe isidlo ukuba imizuzu eli-15-20. Emva kweli xesha, vula isiciko ixesha elungileyo, ukongeza igalikhi batyumkileyo nemifuno ezicukucezwe zancinane ezinqunqiweyo. Bonke-ushu ngokutsha kwaye susa ebushushwini. Vumela ukuma imizuzu 5-7, ngoko ibeluncedo etafileni, imifuno afafaze pre.

"Chakhokhbili Chicken", ifoto apho unako ukubona, kakhulu lula ukulungisa. Akudingi umgudu omkhulu.

Kupheka kunye nothando - udle ubumnandi!